Vine Street Café
41 S Ferry Rd, Shelter Island, NY
Menu (As of 10/29)
Spreads
- ½ shell, white soy mignonette 20 $38.00
- Greek Eggplant Caviar, Crostinis $18.00
- Spicy Tuna Tacos
- Smoked Trout & Roe, Buckwheat Blinis $25.00
- (3) cucumber, sesame, sweet soy $28.00
- Eggplant & Trout Platter $26.00
Soup+salad
- Sherry Tomato Bisque fresh heirloom tomatoes, crème fraiche, chives, croutons $17.00
- Market Salad the house salad + roasted artichokes, zucchini, upstate cheddar, croutons $26.00
- Smoked-Pickled Beets baby arugula, peppered pecan brittle, clementine, gorgonzola $24.00
- Crispy Calamari frisee, pea shoots, carrot-cucumber dressing 28 | Bar Snack piri piri aioli $26.00
- House Salad mixed lettuce, fresh cut vegetables, herbaceous vinaigrette $18.00
Pasta
- Bolognese $45.00Mezzi Rigatoni choose your sauce below
- classic meat bolognese | mushroom bolognese | vegan mushroom $47.00“Fra Diavolo” - Linguini & Zoodles calabrian chilies, shrimp, clams, mussels, scallops, basil
Mains
- Grilled Swordfish {montauk} summer succotash, basil broth $53.00
- Moules Frites {north atlantic} spicy saffron-basil broth, hand-cut fries, aioli $42.00
- Country Fried Chicken {breast/organic} upstate cheddar grits, sautéed spinach, onion jus $44.00
- Grilled Trout Chimichurri {north carolina} roasted heirloom potatoes, wilted arugula, haricot verts $46.00
- Grilled Miso Salmon {faroe islands} stir-fried bok-choy & mushrooms, jasmine rice, sesame ponzu $49.00
Steak Frites
- [10 oz] * Grilled Skirt Steak … fresh chimichurri sauce $55.00
- [9 oz] * Prime Filet Mignon … green peppercorn au poivre sauce $68.00
- [12 oz] * Prime NY Strip … center-cut, classic bordelaise sauce $69.00
- A la minute sauce $6.00au poivre 11 | bordelaise 9 | caramelized onion jus 7 | black truffle mushroom sauce 16 | fresh chimichurri
Platsdujour
- Frites Aioli $16.00
- Jasmine Rice $11.00
- Thursday | Rigatoni alla Vodka grilled chicken & basil $39.00
- Sauteed Spinach $15.00
- Spicy Broccoli Raab $15.00
- Friday | Whole Roasted Dorade fennel & raab $55.00
- Bok Choy & Mushroom $16.00
- Cheddar Grits, Au Jus $17.00
- Saturday | Duck Confit saffron rice, raab, chutney, jus $57.00
- Summer Corn Succotash $16.00
- Grilled Red Onions $12.00
- Sunday | Skillet-Seared Prawns grilled vegetables, rice $52.00
- Kid’s Chicken Tenders & Fries $25.00
- Kid’s Pasta & Sauce $23.00
- Monday | Lobster Bouillabaisse bruschetta, rouille $55.00
- 3-Course Prix Fixe | Thursday - Monday, 5-6pm $44.00
- VSC Market Supper Club | 3 courses, to go only $25.00
Vine Street Café: hours and how to order