Badlands Pretzel Bites$13 / $15Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.
The Colonel’s Street Corn$15.00Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.
Hot Springs Jalapeno Popper Dip$15 / 6 wings $14 • 12 wings $21A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.
Bully! Buffalo Wings
Roosevelt Tower$14.00Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.
Governor's Fried Cauliflower$14 / $16Fried cauliflower topped with siracha aioli, parmesan, and basil.
Explorer's Shrimp Cocktail$16.005 jumbo shrimp paired with house-made cocktail sauce and lemon (dinner only).
Soups & Salads
Soups & SaladsCup $9 Bowl $12
River of Doubt Tomato SoupCup $9 Bowl $12 / $16Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.
Grand Canyon Caesar Salad$16 / $24Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crisps. Add roast chicken for 7
Summit Brussels Sprout Salad$20 / $26Fried brussels sprouts, green leaf lettuce, candied pecans, gorgonzola, and diced pears with a balsamic dressing.
Elkhorn Ranch Southwest Steak Salad$26.00Spring mix served with NY Strip steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing.
Lunch$22.00All sandwiches served with your choice of handcut french fries OR Cowboy Caviar made with corn, beans, tomato, roasted red peppers and cilantro. Upgrade to truffle fries OR crispy loaded tater tots topped with bacon, cheese and sour cream for 3.
The Taft SmashBurger$22 / $21Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts' sauce served on a brioche bun
Teddy’s Buffalo Chicken Sandwich$21 / $26Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.
McKinley’s Steak Sandwich$26 / $19Shaved Ribeye steak, sauteed Philly style with onions. Topped with a green chili queso and a horseradish cream sauce on a toasted hoagie bun.
The Remington$19.00A tender pulled pork sandwich made with slow-roasted pork, tangy BBQ sauce, crisp pickles and a fresh brioche bun.
Kermit’s BLT$19.00House-cut thick bacon, butter lettuce, tomato and Dijonnaise on toasted sourdough. Add Avocado 3, Add Grilled Chicken 7.
Edith’s Chicken Salad Sandwich$19 / $15Housemade chicken salad with walnuts, cranberries, celery, onion, almonds and tarragon, served on a fresh croissant roll.
Bamie’s Grilled Cheese$15 / $20A classic grilled cheese made with cheddar and Gruyère cheese on sourdough. Add avocado or bacon 3. Grilled cheese & cup of tomato soup (no side) 18.
1st Flight Prosciutto AND Brie Sandwich$20 / $39Prosciutto, brie, roasted tomatoes and arugula on sourdough.
San Juan Steak Frites$39 / $34Sliced choice NY strip, served with french fries and classic green peppercorn sauce. Upgrade to Parmesan Truffle Fries 3
Bully Pulpit Beef Ragu$34 / $29Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.
TR Island Crab Cakes$29.00House Crab Cakes with lump crab, herbs, breadcrumbs, lemon and a side of remoulade.
Dinner$24.00All sandwiches served with your choice of handcut french fries OR Cowboy Caviar made with corn, beans, tomato, roasted red peppers and cilantro. Upgrade to truffle fries OR crispy loaded tater tots topped with bacon, cheese and sour cream for 3.
The Taft SmashBurger$24 / $21Two local beef patties from Lockhart Cattle Company topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts' sauce served on a brioche bun
Gunner Chicken Parmesan$34.00Breaded chicken breast topped with marinara, mozzarella and basil. Served with Spaghetti noodles.
Rough Riders Roast Chicken$36 / $48Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus.
Speak Softly & Carry a Big Steak$48 / $26A ten-ounce Prime Grade NY strip topped with herb butter and served with truffle fries.
Alice's Vegetable Skewers$26 / $59Bell peppers, mushrooms, tomatoes, zuccini. Topped with chimichurri and served with white rice.
The Presidential Beef Tenderloin$59 / $388-ounce beef tenderloin with rich brandy mushroom cream sauce, carrots and housemade mashed potatoes.
Square Deal Salmon$38.00A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables.
Trail Boss Bison Ravioli$38 / $29Tender bison ravioli tossed in a white wine butter sauce with cherry tomatoes and goat cheese.
Bull Moose Bison Ribs$48 / $32Four large bison ribs slow roasted until they fall off the bone, tossed in tangy BBQ sauce and served with mashed potatoes. (Moose free).
Saddle Up! Beef Stroganoff$32 / $38Sauteed beef in creamy mushroom sauce served over rigatoni pasta and topped with parmesan cheese.
Little Texas Beef Short Rib$38.00Tender, 8oz boneless beef short rib braised in red wine and spices, topped with chipotle demi glaze and served with french-style carrots and creamy potatoes.
Sides$7.00
Handcut French Fries$7.00
Cowboy Caviar$7 / $10Corn, beans, tomato, roasted red peppers, avocado and cilantro