Appalachia Kitchen

5811 Snowshoe Dr, Snowshoe, WV

Menu (As of 10/30)

• Braised Pork Belly $24.00house kimchi, sesame tamari glaze, chive oil, wasabi cream
• Mountain State Trout Ceviche $16.00citrus-marinated trout, avocado, fire-roasted Hatch peppers, blistered sweet corn, micro cilantro, ciabatta crostades
• Whipped Ricotta $18.00roasted local sweet corn, pickled piquillo pepper, chive oil, house-made honey black pepper flatbread
• Potato Leek Soup (cup) $10.00
• Potato Leek Soup (bowl) $12.00

Soup of the Day

• cup $10.00
• bowl $12.00
• 5811 Salad $13.00local petite greens, cucumber, grape tomato, red onion, focaccia croutons, maple balsamic dressing
• Peppered Watermelon Panzanella $14.00cucumber, heirloom tomato, crisp croutons, ricotta salata, charred lemon vinaigrette
• Kale Caesar $16.00cornbread croutons, pickled baby carrots, roasted garlic Caesar dressing

Entrées

• Vegetable Moussaka $30.00eggplant, zucchini, Vidalia onion, wild mushrooms, Yukon Gold potatoes, arugula salad, pepper coulis
• Mountain State Trout $42.00pan-seared Mountain State trout, lemon beurre blanc, burnt leek, black rice
• Blackened Poulet Rouge Tagliatelle $40.00English peas, sun-dried tomato, toasted pine nuts, fresh spinach pasta, Tasso cream, pea tendrils
• Fossil Farms Braised Elk $52.00wild mushrooms, Romano polenta, basil ratatouille
• Braised Berkshire Pork Cheek $40.00carrot purée, sugar snap peas, roasted parsnips, chile oil
• 6 Oz Pastrami-rubbed Filet $58.00morel mushroom potato gratin, glazed baby vegetables, brandied veal reduction

Appalachia Kitchen: hours and how to order