Kita Modern Japanese
2815 Mountaineer Blvd, Charleston, WV
Menu (As of 10/30)
Sushi Lunch Special
Hawaiian Poke Bowl
Tempura Flour
Cucumber and Masago
- New York Strip $18, Shrimp $18
- Combo Mixed (Chicken, Steak and Shrimp) $25.00
Chinese Eggplant, Wz
Robata Grill
- Bone in Cowboy Ribeye 180z MP_ Lamb Loin Chops 26 Tonkotsu Ramen $16.00
- New York Strip 120z MP Kalbi 22 Ika Sugayataki $15.00
- Fillet Mignon 100z MP Lobster Tail 22 Shrimp or Pork Belly) $12.00
- seasoning. Served with Crinkle fries and Salad. and slice of lime. Grilled Chinese Eggplant $10.00
- aromatic spices. Flamed-Grilled and finished side up egg, crispy onion, truffle steak sauce, Grilled Sweet Corn $8.00
Specialty Roll
- Surf and Turf 20 Black & Yellow 17 B.F.F $17.00
- Fry Mea River 17 Crunchy Ebi $17.00
- Lobster MP Burro 17 Panther $17.00
- Garden $15.00
- Mango Madness 17 Cucumber, mango, scallions, carrot, pepper, Hurricane $17.00
- Narutomaki 17 Citrus Salmon $17.00
Combinations Platter Hibachi Grill
- Yellowtail. Blow-torched pressed sushi with your choice $16.00of Salmon or Mackerel, topped with miso Vegetable Medley
- gagninl A ; = ; ; 38 paste and eel sauce. Fried Tofu $17.00
- Eel. A bowl of sushi rice topped with Tuna or Eel, New York Strip $25.00
- seawed salad and tamago. Fillet Mignon $27.00
- Sashimi B : 58 ; f Shrimp $25.00
- A bowl of sushi rice topped with assorted sashimi, Chicken and Shrimp $26.00
- Omakase Nigiri 38 seawed salad, masago, furikake and scallions. Chicken and New York Strip $26.00
- 7 pcs pieces of chef’s choice nigiri with $27.00A Shrimp and New York Strip
- toppings and tamago. Ultimate Specialty Chef 128 Fillet Mignon and Shrimp $28.00
- 20 pcs sashimi, 7 pcs nigiri and 2 chef specialty $27.00rolls. Fillet Mignon and Chicken
Kita Modern Japanese: hours and how to order