Served from 11$1.0000 am until 2:30 pm. Monday through Saturday only. Served on Sundays for
Speedy Gonzales$7.95One taco, one enchilada choice of rice or beans
Lunch Special #1$9.45Chile relleno, taco, beans and guacamole salad
Lunch Special #2$8.15One beef burrito, rice and beans
Lunch Special #3$8.15Burrito, taco and rice
Lunch Special #4$8.15Chile relleno, rice and beans
Lunch Special #5$8.15Beef enchilada, rice and beans
Lunch Special #6$8.15Taco, burrito, and beans
Lunch Special #7$8.15Tamale, rice and beans
Lunch Special #8$8.15Green burrito, rice and beans
Lunch Taco Salad$9.15A taco salad shell filled with ground beef and beans. Topped with lettuce, tomato, sour cream, and shredded cheese
Huevos Rancheros$9.95Two ranch-style eggs (over easy) topped with Ranchero sauce. Served with rice, beans and tortillas.
Huevos con Chorizo$10.75Two scrambled eggs with Mexican sausage, rice, beans, and tortillas
Lunch Camltas$11.75Pork fully cooked in our own seasoning blend. Served with beans, lettuce, guacamole, pico de gallo, jalapenos, and tortillas.
Huevos a la Mexicana$10.10Scrambled eggs filled with onions, tomatoes, and fresh jalapenos. Served with rice, beans and tortillas.
Lunch Chimichanga$10.15One flour filled with beef tips (soft or fried) topped with cheese, lettuce, tomato, sour cream, and guacamole. Served with Spanish rice and beans.
Burrito Special$8.75One beef or chicken burrito topped with cheese, lettuce, tomato and sour cream.
Lunch Shrimp Fajita$10.95Grilled shrimp with onions, bell peppers, and tomatoes. Served with rice, beans, and tortillas.
Lunch Fajitas$10.85Chicken or beef. Served with rice, beans, and tortillas.
Special El Primo Specialty$13.30Grilled strips of beef cooked with onions, bell peppers, and tomatoes. Topped with cheese sauce and served with rice, beans and flour tortillas. lettuce, sour creme and tomatoes.
Lunch Enchilada Suprema$10.45Two enchiladas, one chicken, and one beef. Served with rice, lettuce, sour crème, and tomatoes.
Lunch Burrito Colorado$10.55A lunch-sized burrito filled with chunks of pork cooked in red sauce, rice, and beans. Topped with sauce, lettuce, guacamole, and picodel gallo.