Daylene's Supper Club

469 Co Rd A, Wisconsin Dells, WI

Menu (As of 10/30)

Prime Rib &

• Sauerkraut Balls $7.00
• Vegetable Soup $6.00

Parker House Roll

• Truffle Fries V, GF $6.00
• Baked French Onion $12.00
• Bone Broth | Sweet Onions | Sourdough Crouton | Gruyère Cheese $50.00
• House-made Your Way Burger $18.00

New England Clam

• Chowder $6.00
• Blue Cheese Dip V, GF $6.00
• & Vegetable GF $10.00
• Chowder $10.00
• Mcintyre Farm’s Bison Burger $25.00

Kettle Chips / Sea Salt

• Iceberg Wedge B.l.t $7.00
• Calamari $8.00

Lemon Aioli / House-Made Marinara

• Chicken Liver Pâté $8.00
• Fish Tacos (2) $8.00
• Pesto Hummus Ve $7.00
• Fried Jumbo Shrimp (3) $9.00
• Coquille Saint-jacques $20.00
• Pork Chop Diane $38.00
• Spicy Garlic Shrimp $18.00

Beer Battered Fried

• Egg Rolls (2) $7.00
• Cheese Curds V $7.00
• Cheese Curds V $13.00
• Beef Tips* GF $19.00
• 24-Hour Short Rib Pot Roast $38.00

Frenched

• Whitefish Rillette $10.00
• Drummettes (3) $9.00

Drink Menu

• Social Gimlet $10.00

Daylene’s

• Martini $13.00
• Blackberry Cobbler $11.00

Fieldnotes Organic Gin

• Throwback Cans $4.00

Shaken or Stirred

• Classic Wisconsin $8.00

Korbel Brandy / Angostura Bitters

• Frozen Cold Fashioned $8.00
• Lemon Tree $12.00

Blue Cheese Olives

• All Drafts $1 OFF

Daylene’s Way

• 5 Oz Wines By the Glass $1 OFF

Available All Day

• Signature Bloody Mary $10.00
• Baked Pike Perch $30.00
• Jumbo Shrimp $33.00

Beer Battered & Breaded

• Seared Salmon* GF $38.00
• Pike Perch $30.00

Preserved Tomatoes

• Fish Daylene $40.00
• Pan-fried Walleye $38.00

Red Onion / Confit Lemon

• Fish & Chips $25.00

Pairs Great with a

• Classic Wisconsin Old Fashioned $10.00

For the Kid S

• Fish Sticks $12.00

Chili Crisp Burrata

• Fried Calamari $15.00
• & Bread V $16.00

Blackened / Blue Cheese

• Pesto Hummus Ve $14.00
• Cheesesteak Egg Rolls $16.00French Onion +4 or S p ecialty S alad

Cheese Sauce

• Brick Chicken GF $35.00
• Whitefish Rillette $14.00

Parmesan

• Bucatini Carbonara $32.00
• Filet Mignon 8oz 60
• New York Strip 14oz 62
• Truffle Fries V $12.00

Olive Oil Grilled Bread

• Ribeye 16oz 65
• Steak Frites $45.00
• Plain Hand-Cut Fries Available $9.00
• Sauerkraut Balls $12.00
• Porterhouse 24oz 72

Hand-Cut French Fries

• Frenched Drumettes $16.00

Blue Cheese / House-Made Ranch

• “Cargot” $21.00

Toasted Pecan Pie Butter

• Truffle & Gruyère Burger $23.00

Su Per F Resh Salads

• Chicken Milanese $28.00

Lemon / Brown Butter

• Harvest Bowl Ve, GF $22.00
• Seared Salmon* GF $38.00
• Fish Daylene $40.00
• Iceberg Wedge B.l.t. GF $14.00
• Berry & Burrata V $16.00

Blue Cheese Dressing

• Pan-fried Walleye $38.00
• Scallop* & Crispy Pork Belly $39.00
• Baby Gem Caesar $15.00
• House Salad V $9.00

Cherry Tomatoes / Cucumber

• Fish & Chips $25.00

Coleslaw / Hand-Cut French Fries

• Traditional Greek Salad V, GF $16.00
• Jumbo Shrimp $33.00

By the G Lass

• 5 oz 8 oz Bott l e $8.00TÖST SPARKLING NON-ALCOHOLIC, VERMONT
• Bisol ‘Jeio’ Prosecco Superiore Docg Brut Veneto, Italy 10 / 15 / 45
• Rodney Strong Knights Valley $53.00
• French Bloom Non-alcoholic, Languedoc, France $54.00

Nicolas Feuillate Brut Champagne, France

• Ricossa Moscato D’asti Piedmont, Italy 12 / 17 / 45
• L. Albrecht Crémant D’alsace Rosé, Alsace, France $48.00
• Justin Paso Robles, California $62.00
• Fess Parker Riesling Santa Barbara County, California 10 / 15 / 38
• Peyrassol ‘LA Croix’ Rosé Provence, France 13 / 18 / 50
• Hall Napa Valley, California $95.00
• Te Mata Estate Sauvignon Blanc Hawkes Bay, New Zealand 13 / 18 / 55
• Domaine de Salvard Cheverny Loire Valley, France 10 / 14 / 37
• Faust Coombsville, Napa Valley $98.00
• Santa Cristina Pinot Grigio Delle Venezie Doc, Italy 10 / 15 / 38
• Fre Non-alcoholic, Chardonnay, California $7.00
• Pascal Jolivet Loire Valley, France $92.00
• Vibrant, intensely mineral-driven Sauvignon Blanc 16 / 21 / 70FRANK FAMILY VINEYARDS CHARDONNAY CARNEROS, CALIFORNIA
• Quilt Napa Valley, California $66.00
• Domaine Laroche ‘Saint Martin’ Burgundy, France $88.00
• Knights Templar Montagny 1Er Cru Burgundy, France $67.00
• The Prisoner Red Blend Napa Valley, California $74.00Bold, juicy & jammy, packed with dark fruit, vanilla & sweet woodsmoke
• Carmel Road Pinot Noir Monterey, California 11 / 16 / 42
• Bootleg Napa Valley, California $59.00
• Domaine de Beurenard Rasteau Rhone Valley, France 16 / 24 / 72
• Sonoma-cutrer ‘Les Pierres’ Sonoma Coast, California $65.00
• Clos LA Coutale, Cahors Malbec Southwest France 11 / 16 / 46

Joseph Phelps Napa Valley, California

• Ken Wright Pinot Noir, Willamette Valley, Oregon $60.00
• Bonanza Cabernet Sauvignon California 11 / 16 / 40
• Brewer-clifton Pinot Noir, Sta., Rita Hills, California $70.00

Caymus ‘Special Selection’

• Frog’s Leap Merlot, Rutherford, California $98.00

Rutherford, Napa Valley

• layered with sweet oak extraction $72.00LES CADRANS DE LASSÉGUE SAINT-ÉMILION, FRANCE
• New Glarus Spotted Cow $8.00
• Miller Brewing Miller Lite $7.00
• Central Waters Honey Blonde Ale $8.00
• Badger State on Wisconsin Red Ale $8.00
• Milwaukee Brewing Outboard Cream $8.00
• Lakefront Brewing Hazy Rabbit $8.00
• Blue Moon $8.00
• Miller Lite $7.00
• Old Style $5.00
• Coors Light $7.00
• Modelo $8.00
• Pabst Blue Ribbon $5.00
• Angry Orchard $7.00
• High Noon $8.00
• Corona $8.00
• Yuengling $7.00
• Athletic Brewing $6.00

Non-alcoholic

• Twisted Tea $7.00

Peach / Pineapple

• Heineken $8.00
• Busch Light $5.00
• Carbliss $7.00
• Michelob Ultra $7.00
• Miller High Life $5.00
• White Claw $7.00

Black Cherry / Mango

• Sun Cruiser $7.00
• Truly $7.00

Daylene's Supper Club: hours and how to order