Burnsie's Bar & Grill
9646 W Greenfield Ave, West Allis, WI
Menu (As of 11/3)
Starters
- Wisconsin Cheese CurdsReal Wisconsin cheese curds served with a 2-oz side of ranch
- Broccoli & Cheese Bites6 bites with a blend of cheddar and broccoli with a hint of bacon
- Burnsie’s Famous Artichoke DipHomemade artichoke dip served with warm French bread
- Boneless WingsTender chicken pieces tossed in homestyle peppered batter and deep fried until golden brown
- Chicken TendersPerfect blend of spicy jalapeño & cool cream cheese. Served with a side of ranch
- Famous Milwaukee Soft PretzelWonton wrapped mozzarella sticks with marinara sauce
- Fries or Tater Tots
- Fries or Tater Tots – Loaded
Build Your Own Burger
- Mushroom & Swiss Burger1/3 lb burger, Kaiser roll, sautéed mushrooms, Swiss
- Bacon & Cheddar Burger1/3 lb burger, Kaiser roll, thick-cut bacon, cheddar
- Godfather SandwichItalian sausage patty, garlic bread, mozzarella, and a cup of marinara
- Hot Dog
- Classic Cod Sandwich5 oz hand-breaded Atlantic cod, American cheese, lettuce
- Build Your Own Chicken SandwichGrilled or crispy. Comes plain — choose cheese and toppings
- Sub SandwichHam or turkey. Choice of veggies, cheese, and add-ons
- French DipThin slices of seasoned roast beef layered with provolone cheese & caramelized onions on a baguette Served with pickle and au jus
- Philly CheesesteakSeasoned roast beef with onions and green peppers on French bread Choice of cheese
- Cheeses + Additional ChargeAmerican · Cheddar · Baby Swiss · Pepper Jack · Mozzarella · Provolone
- Add-Ons + Additional Charge2 pc bacon · Sautéed mushrooms · 2 onion rings · Double burger
- Soup of the Day
- Burnsie’s PizzaServed from 11 am until near close. 12" thin-crust pizza
- Cheese
- Pepperoni
- Italian Sausage
- Pepperoni & Sausage
Veggie
- SupremePepperoni, sausage, mushroom, onion, & green pepper
- Extra Toppings + Additional ChargeGreen pepper · Black olives · Tomato · Bacon · Ham · Mushroom
- Friday Fish FryFridays all day. Served with cole slaw, rye bread, & regular fries or potato pancake
- Classic CodTwo 4-oz cod loins, breaded and deep-fried Served with tartar sauce
- Shrimp DinnerEight lightly breaded jumbo shrimp with cocktail sauce
- Breaded Lake PerchOur beloved hand-breaded recipe served with tartar sauce
- Pan-Cooked Walleye7 oz lightly floured pan-fried walleye with tartar Limited weekly
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Burnsie's Bar & Grill: hours and how to order