Hotel Fortney Lounge
100 N Main St, Viroqua, WI
Menu (As of 10/30)
Driftless Cafe
Hot Sandwiches
- Mortadella with provolone & mozzarella on a hoagie roll, toasted until the mortadella is crispy on the edges. Finished w $14.00
Crispy Mortadella Melt
- Mortadella with provolone & mozzarella on a hoagie roll, toasted until the mortadella is crispy on the edges. Finished w $14.00
- fried egg + pesto + havarti cheese + pickled onion + local greens + English muffin $13.00
Vegetarian Breakfast
- fried egg + pesto + havarti cheese + pickled onion + local greens + English muffin $13.00
- pickled onion + sweet and tangy mustard + local greens + English muffin $13.00
- fried egg + smoked ham + house American cheese $13.00pickled onion + sweet and tangy mustard + local greens + English muffin
- house milk bread + house made American cheese $7.00
- Noble grilled cheese $7.00house milk bread + house made American cheese
- house milk bread or local sourdough $14.00
- house thousand island + marble rye $14.00
Reuben
- local swiss cheese + corned beef + sauerkraut $14.00house thousand island + marble rye
- tuna + local sourdough $13.00
- slow roasted local beef + provolone cheese + herbed ricotta + house giardiniera + toasted hoagie roll $15.00
- hot italian beef $15.00slow roasted local beef + provolone cheese + herbed ricotta + house giardiniera + toasted hoagie roll
- Cold sandwiches $10.00local salted butter + smoked ham + demi baguette
- parisian $10.00local salted butter + smoked ham + demi baguette
- local greens + house focaccia $14.00
- havarti cheese + mortadella + salami + spicy mayo $14.00local greens + house focaccia
- havarti cheese + smoked turkey + mayo + pickled peppers $14.00local greens + house focaccia
- local greens + marble rye $13.00
- pastrami + Carr Valley wildfire blue cheese + grainy mustard + apple $13.00local greens + marble rye
- local greens + balsamic glaze + house focaccia $14.00
- fresh goat cheese + roasted vegetables + pickled onions + kalamata olives $14.00local greens + balsamic glaze + house focaccia
- $6oz of Niman Ranch Pstrami + stone ground mustard + marble rye $15.00
- Pastrami $15.00$6oz of Niman Ranch Pstrami + stone ground mustard + marble rye
Salads
- greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette Small $7.00
- House green $7.00greens + fresh vegetables + cheese + cranberries + toasted seeds + croutons + house vinaigrette Small-
- organic kale + roasted asparagus + marinated white beans + shaved parmesan cheese + house Caesar dressing + lemon $13.00
- kale caesar $13.00organic kale + roasted asparagus + marinated white beans + shaved parmesan cheese + house Caesar dressing + lemon
Small Plates
- creamy dip + potato chips + fresh vegetables $11.00
- french onion dip $11.00creamy dip + potato chips + fresh vegetables
- creamy salmon spread + caramelized onion crackers + pickled vegetables $15.00
- smoked salmon spread $15.00creamy salmon spread + caramelized onion crackers + pickled vegetables
- house focaccia + local sourdough + Westby Creamery butter + Castelvetrano olives + radish slices + flakey salt $12.00
- bread board $12.00house focaccia + local sourdough + Westby Creamery butter + Castelvetrano olives + radish slices + flakey salt
Cheese and Charcuterie
- organic sharp cheddar + pepper jack + Colby jack + local crackers + local mustard + dried cranberries + pickled vegetabl $16.00
- local cheese board $16.00organic sharp cheddar + pepper jack + Colby jack + local crackers + local mustard + dried cranberries + pickled vegetables
- juniper berries) + La Clare Creamery fresh goat cheese + local raw honey + Potters six seed crackers + fresh & dried fru $20.00
- geotrichum rind) + local blackberry vanilla jam + Potters six seed crackers + fresh & dried fruit $22.00
- Kids menu $10.00
- Grilled cheese $10.00
- Peanut butter & jelly $10 / $13
- plain turkey or ham w/ cheese $13.00
- Sweets $3.00
- Fresh baked cookies $3 / $4
- black cocoa brownies $4 / $9
- basque cheese cheesecake $9 / $3 ($1 refill)
- Wonderstate driftless drip coffee $3 ($1 refill) / $5
- half french press $5 / $8
- full french press $8 / $2
- hot tea $2.00
- Specialty Hand tossed pizzas $29.25house-made Italian sausage + pepperoni + local bacon
- meat $29.25house-made Italian sausage + pepperoni + local bacon
- spinach + mushroom + olive + caramelized onion + garlic $28.25
- vegetarian $28.25spinach + mushroom + olive + caramelized onion + garlic
- local bacon + fig + blue cheese + garlic aioli $30.50
fig & Pig
- local bacon + fig + blue cheese + garlic aioli $30.50
- house-made Italian sausage + caramelized onion + St. Brigid's Meadows egg $29.25
the bad axe
- house-made Italian sausage + caramelized onion + St. Brigid's Meadows egg $29.25
- Build Your Own Pizza $16.75
- gluten free w/ cheese $16.75 / $25
- hand tossed w/ cheese $25 / $1.00 each
- added ingredients $1.00 each / $2.00 eachblack olive - green olive - kalamata olive - pepperoncini - feta cheese - raw onion - caramelized onion - aioli - mushroom - spinach - egg - garlic
- Added ingredients $2.00 eachlocal bacon - blue cheese - Organic Prairie pepperoni - house-made Italian sausage - fig - goat cheese
N / a Cocktails
- Soda $13.00Reds by the glass
- Soda $3.00
- 1919 Root beer $3 / $2
- LaCroix Sparkling Water $2 / $4
- Gist Herbal Tea Soda $4.00
The Critic, Cabernet
Juan Gil, Red Blend
- Jumilla, Spain $13.00
- Elciego, Spain $9.00
Angel's Ink, Pinot Noir
Hayes Ranch, Cabernet Sauvignon
- California $7.00
- Whites by the glass $9.00
Twenty Acres, Chardonnay
Giesen, Sauvignon Blanc
- Marlborough, New Zealand $9.00
- Columbia Valley, WA $8.00
- Piedmonte, Italy $9.00
- Prairie du Sac, WI $8.00
Sparkling
- dessert/port $9.00
- Portugal $9.00
- Reds by the bottle $65.00
- Dutcher crossing dry creek valley cabernet $65 / $25
- juggernaut hillside cabernet sauvignon $25 / $42
- rutherford ranch napa valley merlot $42 / $25
- bread & butter California merlot $25 / $50
- San Simeon Trident "OP" Red Blend $50 / $23
- Rhiannon Red Blend $23 / $60
- sanford santa rita hills pinot noir $60 / $40
- Argyle Pinot Noir $40 / $25
- bistro vin de france pinot noir $25 / $22
- 1907 argentina malbec $22 / $26
- Sixth sense lodi syrah $26 / $25
- predator zinfandel $25 / $19
- whiplash zinfandel $19.00
- whites by the bottle $34.00
- san simeon chardonnay $34 / $22
- primarius oregon pinot gris $22 / $23
- Wente louis mel california sauvignon blanc $23 / $34
- loveblock organic new zealand sauvignon blanc $34 / $19
- st. michael german riesling $19.00
- barton & gustier french rose $19 / $29
- evolution white blend $29.00
- dessert/port by the bottle $55.00
- dutcher crossing port $55 / $19
- frost bitten ice riesling $19.00
Tap Beer
- New Glarus Brewing Co $4.00
- Revolution Brewing Co $5.00
- Bells Brewing Co $5.00
- Pabst Brewing Co $4.00
PBR
Pilsners
- $Karben4 Brewing Co $4.00
Midwesty
- $Karben4 Brewing Co $4.00
- Central Waters Brewing $4.00
Seltzers
- Eagle Park Brewing Co $5.00
Spekto Kooler
- Eagle Park Brewing Co $5.00
Sours
- New Glarus Brewing Co $6.00
Raspberry Tart
- New Glarus Brewing Co $6.00
- stouts $5.00
- Guiness Draught Stout $5.00
- non-alcoholic beer $4.00
- Blue Moon N/A $4.00
Black Butte Porter
- Deschutes Brewery $4.00
- Sierra Nevada Brewing Co $4.00
Trail Pass IPA
- Sierra Nevada Brewing Co $4.00
- hard cider $6.00
- Restoration Ciders $6.00Driftless Apple - Normandy Pear - Door County Cherry
Hotel Fortney Lounge: hours and how to order