The Mill Supper Club
4128 WI-42 WI-57, Sturgeon Bay, WI
Menu (As of 10/30)
The Mill Supper Club
- Classic Deviled Eggs 10 GF Starters Potato Pancakes $2.00
House-Made Apple Chutney
- Wisconsin Cheese Curds $12.00
- Cheddar Curds Lightly Breaded and Fried Reuben Wonton Bites $4.00
- Sauce and Parmesan Cheese Giant Bavarian Soft Pretzel $18.00
Soups, Salads, and Sides
- Unlimited Salad Bar $15.00
- Soup of the Day Caesar Salad $15.00
- Bowl 8 Sautéed Shrimp $10.00
- Entrees Grilled Salmon $12.00
- Hand-Breaded Fried Chicken 8 oz. Black Angus Filet Grilled to Order $3.00topped with our House-Made Onion, Sautéed Mushrooms
- Mushroom, and Sour Cream Gravy Grilled Onions $3.00
- 14 oz. Choice Angus Ribeye Grilled to Order $3.00Hand-Breaded Fried Pork topped with Lemon-Caper Sauce Sautéed Mushrooms
- or Spatzle Kaese, and Sweet and Sour Red Cabbage 3 Deep-Fried Shrimp $8.00
BBQ Baby Back Pork Ribs
- Half Rack - 24 Shrimp Dinner 28
- Locally Sourced Whitefish $30.00
- Grilled Chicken $8.00
- 5 Sautéed Shrimp $10.00
Perch
- Chicken Parmesan Linguine 28 Lake Perch Served Deep or Pan-Fried $25.00Hand-Breaded Chicken Breast, Fried Golden and Crispy 3 Fillets
- Served over Linquine tossed in our House-Made Chunky 5 Fillets $32.00
- Crimini Mushrooms, Mozzarella Cheese, Onion, I pice $2.00
- House-Made Cajun Cream Sauce, Linguine Pasta, Mill Scallops $39.00
Includes Soup or Salad Bar
- Hamburgers and steaks ordered rare, medium rare, or pink in the middle may be under-cooked. Consuming
Burgers and Sandwiches
- Hamburger 17 *Spicy Aioli Chicken BLT $17.00
- Schnitzel Sandwich 17 *Classic Patty Melt $17.00
Includes: French Fries or Applesauce
- (3) Deep-Fried Shrimp 8 Buttered Noodles $8.00
- Kraft Macaroni and Cheese 8 Boneless Wings $8.00
Wednesday Saturday
- Closed * Prime Rib Queen Cut (16 oz.) $40.00
- King Cut (24 oz.) $45.00
Thursday
- Broasted Chicken Plate $16.00
Friday Fish Fry Beverages
- Soda $3.00
- Beer-Battered Fried Shrimp 22 Kid s Drink $2.00
- Perch Pan or Deep-Fried 24 Dees Seen $4.00
- Seafood Platter $28.00
Alaskan Pollock, and Shrimp
The Mill Supper Club: hours and how to order