Nightingale Supper Club | Steakhouse

1541 Egg Harbor Rd, Sturgeon Bay, WI

Menu (As of 10/30)

Happy Hour

• House Wines $5.00
• Rail Cosmo $5.00
• Rail Gimlet $5.00
• Rail Martini $5.00
• Rail Manhattan $5.00
• Rail Old Fashioned $5.00
• Rail Mix Drinks $4.00
• Domestic Beer (excluding seltzers) $3.00

Cocktails

• Classic Wisconsin Old Fashioned $7.00
• Muddled Old Fashioned $8.00
• Traditional Old Fashioned $12.00
• Classic Whiskey Sour $12.00
• Daiquir-ini $12.00
• Door County Cosmo $11.00
• Door County Moscow Mule $11.00
• Espresso Martini $12.00
• French 75 $13.00
• Lemon Drop Martini $12.00
• Nightingale Sangria $10.00
• The Original Martini $13.00
• Proper Manhattan $10.00
• Ice Cream Drinks $12.00

Red Wine

• Albertoni Cabernet (House Wine) $7 glass | $25 bottle
• Albertoni Merlot (House Wine) $7 glass | $25 bottle
• Daou the Pessimist Red Blend $11 glass | $40 bottle
• Decoy Zinfandel $11 glass | $40 bottle
• Estampa Malbec Reserva $8 glass | $30 bottle
• Fre Cabernet N/A $9 glass
• Kenwood Merlot $10 glass | $36 bottle
• Kings Ridge Pinot Noir $11 glass | $40 bottle
• Meiomi Red Blend $10 glass | $36 bottle
• Nightingale Reserve Cabernet $9 glass | $33 bottle
• Poliziano $32 bottle
• Quilt Cabernet Sauvignon $65 bottle
• R. Collection Cabernet Sauvignon $10 glass | $36 bottle
• Robert Mondavi Pinot Noir $8 glass | $30 bottle
• Simon Creek Untouchable Red $10 glass | $36 bottle
• Vietti "Castiglione" Barolo $80 bottle

White Wine

• Albertoni Chardonnay (House Wine) $7 glass | $25 bottle
• Albertoni Pinot Grigio (House Wine) $7 glass | $25 bottle
• Brancott Sauvignon Blanc $10 glass | $36 bottle
• Canyon Oaks White Zinfandel (House Wine) $7 glass | $25 bottle
• Fre Chardonnay N/A $9 glass
• Karl Erbes Riesling $8 glass | $30 bottle
• Kendall-Jackson Chardonnay $10 glass | $36 bottle
• Kylie Minogue Sparkling Rose N/A $10 glass
• La Vieille Ferme Rosé $8 glass | $30 bottle
• Mallee Estates Moscato Frizzante $8 glass | $30 bottle
• Misty Cove Sauvignon Blanc $9 glass | $33 bottle
• Nightingale Reserve Chardonnay $9 glass | $33 bottle
• Pecorari Pinot Grigio $9 glass | $33 bottle
• Pizzolato Prosecco Spumante $10 glass | $36 bottle

Beer

• Budweiser $3.75
• Bud Light $3.75
• Busch Light $3.75
• Coors Light $3.75
• Michelob Ultra $3.75
• Miller High Life $4.00
• Miller Lite $3.75
• PBR $3.50
• O'Doul's $3.75
• Carbliss Black (Rotating Flavors) $5.50
• White Claw Seltzer (Rotating Flavors) $5.50
• Black Cherry Cider $6.00
• Blue Moon $5.00
• Blue Moon N/A $5.00
• Cherry Lager $6.00
• Modelo $5.00
• Fantasy Factory $6.00
• Guinness Draught $5.50
• Heineken $4.50
• Heineken Zero $4.50
• Little Soldier $6.00
• Knee High $6.00
• Pseudo Sue $6.00
• Sam Adams Boston Lager $5.50
• Seasonal Rotation $6.00
• Shiner Bock $5.50
• Sunshine State Tropical IPA N/A $6.00
• Spotted Cow $5.00
• Stella Artois $4.50
• Wisconsin Amber $5.50
• In-Fashioned N/A $6.75

Starters

• Bacon Jam Scallops $25.00
• Beer Battered Onion Rings $10.00
• Chicken Tenders $13.00
• House Smoked Local Whitefish Cakes $13.00
• Loaded Potato Skins $12.00
• Prime Rib Nachos $16.00
• Renard's Deep Fried Cheese Curds $12.00
• Steak Bites $22.00
• Stuffed Button Mushrooms (GF) $10.00

Nightly Specials

• Monday - Lobster Tail (GF) $38.007-8oz broiled Atlantic cold-water lobster tail served with drawn butter.
• Monday - Sizzler Beef Tenderloin (GF) $35.00
• Tuesday - Grilled Salmon (GF) $28.00
• Thursday - 16oz Prime Rib (GF) $35.00
• Friday - Door County Fish Fry $23 - $25
• Cod - 10oz broiled (GF) or deep-fried $23.00Perch - 8oz deep-fried or pan-fried
• Whitefish (GF) - 8oz broiled locally caught $23.00
• Saturday - Beef Tenderloin & Shrimp (GF) $43.00
• Saturday - 16oz Prime Rib $37.00

Steaks

• Beef Tenderloin $41.00
• Ribeye $44.00
• Prime Rib 10oz $35 | 16oz $40 | 20oz $45

Available Addons

• Add Sautéed Mushrooms $3.00
• Add Sautéed Onions $3.00
• Add Mushrooms and Onions $4.00
• Add Herb or Bleu Cheese Butter $3.00
• Add Blackened/Cajun $2.00
• Add Grilled Chicken $8.00
• Add Sauteed Mushrooms $3.00
• Add Sauteed Shrimp (5) $9.00
• Add Steak Bites $15.00

Fish & Seafood

• Cod (GF) 10oz $24 | 15oz $32
• Pan Seared Scallops (GF) $39.00
• Perch 6oz $24 | 10oz $32
• Salmon (GF) $28.00
• Shrimp 5oz $21 | 8oz $26
• Whitefish (GF) $28.00
• Walleye 8oz $24 | 12oz $32

Oink & Peep

• BBQ Baby Back Ribs (GF) Full $32 | Half $24
• Grilled Pork Chops (GF) Two $32 | One $24
• Smothered Chicken Breast $21.00

Burgers & Sandwiches

• Cod Sandwich $13.00
• Grilled Chicken Sandwich $14.00
• Half Pound Burger $16.00
• Prime Rib Sandwich $22.00

Pasta

• Fettuccine Alfredo $20.00
• Pesto Pasta $20.00

Children Options

• Chicken Tenders $9.00
• Grilled Cheese Sandwich $7.00
• Quarter Pound Burger $9.00

Sides

• Baked Potato $3.00
• Loaded Baked Potato $5.00
• French Fries $3.00
• Sour Cream Chive Wedges $3.00
• American Fries - N/A Friday $3.00
• Vegetable of The Day $3.00
• Apple Sauce $2.00
• Cottage Cheese $2.00
• Buttered Red Potatoes - Thursday Only $3.00
• American Potato Salad - Friday Only $3.00
• Creamy Coleslaw - Friday Only $3.00
• Garlic Mashed Potatoes - Saturday Only $3.00

Soup & Salad

• Creamy Crab & Asparagus Cup $4 | Bowl $6
• Soup of the Day Cup $4 | Bowl $6
• Cup of Soup & House Salad $8.00
• Caesar Salad $14.00
• D.C. Cherry Salad $16.00
• Garden Salad $14.00

Nightingale Supper Club | Steakhouse: hours and how to order