Brick Lot Pub & Grill
253 N 3rd Ave, Sturgeon Bay, WI
Menu (As of 10/30)
Nachos
- Vegetarian 12.99 | Pulled Pork 14.99
- Southwest Chicken $15.99
- Bricklot Special $16.99Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings. Served with a side of hand cut fries.
- Vegetarian 12.99 Pulled Pork 14.99
- Munchie Basket (includes 1 sauce) $16.99Chicken tenders, onion rings, french fries, with an assortment of fried favorites |
Renard’s Cheese Curds
- Breaded, fried, white and yellow curds $7.99
- Cream cheese-filled yumminess! $7.99
- Mini Corn Dogs (8) $7.99
- Homemade Sweet Chili or Homemade Soup Bowl 6.99 | Cup 4.99
- When Pigs Cry $16.99Brick Lot’s own pulled pork with house-made coleslaw, on a hoagie bun
- Classic Reuben $15.99Corned beef, swiss cheese, sauerkraut, 1000 Island dressing, on grilled rye
- Cheesehead $16.99Cheese curds, American cheese, Cheddar cheese, and ranch, on grilled Texas toast
- Patty Melt $15.99Swiss, onion, green peppers, on grilled rye
- The Boss $15.99Bacon, lettuce, tomato and American cheese
- Spice Girl $15.99Bacon, pepperjack, jalapeño, onion ring, and ranch
- Hamburger $11.99Lettuce, tomato, onion
Perch Sandwich
- Hand-breaded perch, lettuce, tartar, on a hoagie $16.99
- BLT $15.99Bacon, lettuce, tomato, mayo, on Texas Toast
- Crispy Chicken Wrap $15.99Crispy chicken, bacon, lettuce, tomato, ranch, in a vegetable wrap, with choice of sauce
- Southwest Chicken Wrap $15.99Pulled southwest chicken, black beans, corn, lettuce, cheddar, salsa, in a garden vegetable wrap
Burgers
- Make Any Burger a Double for $3.50
Bricklot Special
- Bacon, lettuce, tomato, cheddar cheese, Brick Lot BBQ sauce, topped with onion rings $16.99
Half Sandwich and Soup
- BLT, Grilled Cheese, Pulled Pork, or Tender $12.99
- Grilled Cheese $11.99With American & cheddar cheese, grilled on Texas toast, served with fries or applesauce
- (Breast, Thigh, Leg, Wing) $15.99Includes mashed potatoes with gravy, stuffing and coleslaw
Friday Fish Fry
- Perch $23.99
- Whitefish $20.99
Brick Lot Pub & Grill: hours and how to order