Mandu$7.50 / $7Crispy potstickers filled with mixed vegetables, beef, and pork.
Veggie Mandu$7 / $18.50Crispy potstickers filled with cabbage, green onion, and glass noodles.
House Sampler$18.50 / $94 mandu, 3 shrimp tempura, 2 gimmari, 2 cheese sticks, 10 pcs fried gangjeong, fries, and original kimbap. Served with sauces.
Corn Cheese$9 / $8Buttery sweet corn topped with mozzarella cheese.
Cheese Fries$8 / $13Crispy fries coated in sweet savory cheese powder, served with nacho cheese.
Spicy Pork Fries$13 / $11Crispy fries topped with seasoned spicy pork, served with house made Gochujang mayo sauce.
Kimchi Pancake$11 / $12Savory and sour pancake, served with house made onion pickle.
Cheese Kimchi Pancake$12 / $13Savory kimchi pancake topped with melted cheese, served with house made onion pickle.
Seafood Pancake$13 / $10Soft and crispy pancake with green onion, clam, mussels, calamari, baby octopus & shrimp, served with house made onion pickle.
So-tteok So-tteok$10 / $11Sausages and rice cakes on skewers (4 pcs), drizzled with honey mustard & mayo.
Age Tofu Salad$11 / $7.50Fresh vegetable mix salad topped with deep fried tofu & served with sweet house special sauce.
Tofu Bao Bun$7.50 / $9Soft steamed bao bun with deep fried tofu, tomato, lettuce, radish, and house special sauce.
Tteok Galbi Bao Bun$9.00Soft steamed bao bun with tender beef patty, tomato, lettuce, radish, and house special sauce.
Main$16.50
Bulgogi$16.50Slices of beef marinated in sweet soy sauce, garlic, and pepper. Served with kimchi, fish cake, fried dumplings, and fried gangjeong.
Spicy Pork$16.50 / $17Slices of pork marinated in chef’s sweet sauce, garlic, and pepper paste. Served with kimchi, fish cake, fried dumplings, and fried gangjeong.
Katsudon$17 / $15Bowl of rice topped with deep-fried breaded pork cutlet and egg. Served with yellow radish, fish cake, fried dumplings, and fried gangjeong.
Bibimbap$15 / $18Bibimbap is a signature Korean dish. Served as a bowl of warm rice topped with namul, seasoned vegetables, and fried egg and beef meat.
Stone Pot Bibimbap$18 / $15Dine-in only. Comes in a hot stone pot that has been coated with sesame oil and then cooked with rice and all the toppings in it until the rice starts to sizzle.
Pork Katsu$15 / $16Deep-fried pork cutlet served with white rice, miso soup, pickled radish, fish cake, cabbage salad, and katsu sauce.
Red Tteokbokki$16.00Chewy rice cakes simmered with fish cake, ramen, and sausage. Sweet, spicy, savory, and topped with mozzarella cheese.
Rose Tteokbokki$16.00Sweet, spicy, and creamy rice cakes simmered with fish cakes, sausage, and topped with mozzarella cheese.
Buldak Fried Rice$16.00Stir-fried sweet sausage, vegetables, rice, and scrambled egg sauced with buldak sauce.
Kimchi Fried Rice$16 / $13Stir-fried kimchi, vegetables, and spicy pork. Topped with fried egg.
Tofu Gangjeong$13 / $16.50Seasoned with sweet garlic sauce. Crispy on the outside, soft inside.
Jajangmyeon$16.50Known as black bean noodles, It's packed with umami, savory, sweet, and salty flavors. Stir-fried pork and vegetables topped with fried egg.
Japchae$16.50 / $22Cellophane noodles mixed with assorted vegetables, bulgogi beef, and seasoned with house special soy sauce and sesame oil.
L.A. Galbi$22.00Korean BBQ short ribs, tender, sweet, and slightly salty. Served with fried rice and kimchi.
Kimbap$8.00
Original$8 / $7Egg strip, pickled radish, spinach, burdock, carrot, fish cake, and crab meat.
Honey Butter Chicken Wings$18.00Coated in real honey and butter sauce that’s both sweet and savory.
Soy Garlic Chicken Wings$18 / $16Sweet, salty, and garlicky with a rich umami kick.
Sweet Spicy Chicken Wings$16 / $18Bathed in a spicy and savory marinade with soy sauce, garlic, ginger, and Korean chili paste.
Serrano Soy Chicken Wings$18 / $17Crispy wings glazed with a salty-sweet-spicy sauce, garnished with serrano and jalapeño peppers.
Spicy Garlic Gangjeong$17 / $16Boneless fried chicken and shrimp coated in spicy sauce, sautéed with garlic, scallions, and red bell pepper.
Sweet and Spicy Gangjeong$16.00Boneless fried chicken with fried rice cakes coated sweet and savory sauce.
Soup$23.00
Bulgogi Jeongol (2 serving)$23.00Hot pot with thinly sliced bulgogi beef, vegetables, and vermicelli noodles. Served with 3 side dishes and 2 bowls of rice.
Budae Jigae (2 serving)$23 / $16Kimchi Ham Stew made with a variety ingredients include spam, sausage, ham, corn, kimchi, instant noodles, and American cheese. Served with 3 side dishes and 2 bowls of rice.
Mandu Soup$16 / $12Mandu filled with pork and beef, boiled in beef bone soup with sliced rice cakes and scallions. Served with 3 side dishes.
Seaweed Soup$12 / $15it has a savory and umami flavor, serves with 3 side dishes and rice. chicken & shrimp options available for additional charge.
Pork Kimchi Jjigae$15 / $18Warm, spicy and savory. Made with a variety of ingredients. Kimchi, Pork, tofu, potato noodles and pork butt. Serve with a rice.
Fishcake Soup (2 servings)$18 / $158 different kinds of combo fish cakes will be served in a broth made from kelp and anchovies.
Kimchi Udon$15 / $16Fish cake Udon soup. Sweet, savory, a little sour flavor from kimchi. Served in hot stone bowl with pickle radish.
Pork Katsu Kimchi Nabe$16.00Creamy Sour kimchi Udon Stew, topped with crispy pork katsu and side of pickle radish.
Sundubu Jjigae$16 / $15Soft Bean Curd Stew- boiled with seafood, pork, egg and gochujang base sauce. Served in hot stone bowl.
Yellow Curry$15.00Sweet and savory flavor of creamy curry stew, contains carrot, onion, tomato, green onion. Tofu, Chicken & Shrimp options available.
Drinks
Korean Corn Dog$6.00Forget the boring county fair corn dog. This one’s loaded, half juicy fish sausage, half gooey cheese stick, dipped in a sweet batter and rolled in panko or wild toppings like potato, Cheetos, or ramen crumbs. And don’t worry, that sausage isn’t “fishy”, it’s just straight flavor.
Regular (bread crumbs)$6 / $7.50
Potato (diced)$7.50 / $7
Cheetos (crumbs)$7.00
Ramen (crumbs)$7.00
First Round$7.50
Mandu$7.50 / $7Crispy fried dumplings stuffed with veggies, beef, and pork. Crunchy on the outside, juicy on the inside. (v)
Veggie Mandu$7 / $9All the crunch and flavor with no meat. Cabbage, green onion, and glass noodles wrapped up and fried golden.
Honey Butter Fries$9 / $8Golden fries tossed in sweet honey and creamy butter. Addictive doesn’t even cover it.
Cheese Fries$8 / $11Fries dusted with cheese powder and served with nacho cheese on the side. Double cheese and double trouble. (v)
Kimchi Pancake$11 / $12Savory, tangy, and crispy. A Korean classic made with our house kimchi. (v)
Cheese Kimchi Pancake$12 / $13The kimchi pancake you love with melted cheese in the mix. (v)
Seafood Pancake$13 / $10Seafood, green onion, and a crispy batter fried to perfection. Shrimp, mussels, clam, calamari, baby octopus, all in one pancake.
So-tteok So-tteok$10.00Skewered sausage and rice cakes drizzled with honey mustard and mayo. Street food on a stick. (gf)
Main$16.50
Bulgogi$16.50Beef marinated in sweet soy, garlic, and pepper. Served with rice, kimchi, fish cake, dumplings, and gangjeong. Classic and done right.
Spicy Pork$16.50Pork marinated in our chef’s spicy sweet sauce with garlic and chili paste. Comes with rice, kimchi, fish cake, dumplings, and gangjeong.
Katsudon$16.50 / $15Deep fried pork cutlet over rice with egg on top. Served with radish, fish cake, dumplings, and gangjeong. Comfort food, Korean style.
Bibimbap$15 / $18A colorful bowl with rice, seasoned veggies, fried egg, and marinated beef. Mix it all up and let the flavors do the work. (v)(gf)
Stone Pot Bibimbap (Dine in only)$18 / $15Same as bibimbap but served sizzling hot in a stone pot with sesame oil so the rice gets crispy. (v)
Pork Katsu$15 / $16Crispy fried pork cutlet served with rice, miso soup, radish, fishcake, salad, and katsu sauce. A whole tray of flavor.
Red Tteokbokki$16 / $15Spicy sweet rice cakes loaded with fish cake, ramen, and sausage, smothered with mozzarella. Messy, saucy, addicting. (v)(gf)
Yaki Udon$15 / $16Thick stir fried udon noodles with bulgogi and cabbage in soy sauce, topped with bonito flakes that dance on top. (v)
Kimchi Fried Rice$16 / $13Rice, kimchi, veggies, and spicy pork stir fried together and crowned with a fried egg. Bold and bomb. (v)(gf)
Tofu Gangjeong$13 / $16Crispy tofu bites glazed in sweet garlic sauce. Crunch outside, soft inside, flavor all the way through. (v)
Jajangmyeon$16 / $16.50Black bean noodles with stir fried pork and veggies, topped with fried egg. Rich, savory, and slightly sweet.
Jobchae$16.50 / $22Glass noodles stir fried with veggies and bulgogi beef in soy and sesame oil. Chewy and savory. (v)(gf)
L.A. Galbi$22.00Tender Korean BBQ short ribs grilled to perfection. Served with fried rice and kimchi.(gf)
Korean Fried Chicken$18.00
Honey Butter Chicken Wings$18.00Sweet, sticky, and buttery. Finger licking guaranteed.
Soy Garlic Chicken Wings$18.00Salty, garlicky, and umami packed wings that hit every craving.
Sweet Spicy Chicken Wings$18.00Wings covered in a fiery sweet glaze with garlic, ginger, and chili paste. Sweet pain and best gain.
Serrano Soy Chicken Wings$18 / $17Crunchy, salty, sweet, and spicy. Topped with serrano and jalapeños for a serious kick.
Spicy Garlic Gangjeong$17 / $16Boneless chicken and shrimp tossed in garlic spiked spicy sauce with scallions and peppers.
Sweet Garlic Gangjeong$16 / $23Boneless fried chicken and rice cakes glazed in a sweet and savory sauce. A little messy, a lot delicious.
Hot Spicy Combo$23.00Six wings, rice cakes, sausages, mandu, and seaweed roll tossed in our sweet spicy sauce. A party in a bowl.
Soups$16.50
Mandu Soup$16.50 / $12Dumplings filled with pork and beef in a rich beef broth with rice cakes and scallions. Served with sides.
Seaweed Soup$12 / $15Light but packed with flavor. Comes with rice and sides. Add chicken or shrimp if you want more bite. (v)(gf)
Pork Kimchi Jjigae$15.00Spicy kimchi stew with pork, tofu, noodles, and all the good stuff. Served with rice.(gf)
Kimchi Udon$15 / $16Udon soup with fish cake and kimchi. Savory with a little tang, served hot with radish on the side. (v)
Sundubu Jjigae$16.00Soft tofu stew cooked with seafood, pork, egg, and spicy gochujang broth. Served bubbly hot in a stone bowl.