HOBNOB Restaurant
277 Sheridan Rd, Racine, WI
Menu (As of 10/30)
Market Price
- Imported Cheese Tray $275.00
- Chicken Wings de Jonghe $29.00
- Whole Smoked Trout $225.00
- Mussels Meuniere $17.00pp
- Fresh Fruit Platter $225.00
- Coconut Shrimp $61.00
- Fresh Vegetable Platter $90.00
- Mini Crab Cakes $56.00
- Oysters Rockefeller $55.00
- Cheese & Cracker Platter $45.00
- Crab or Spinach Mushroom Caps $49.00
- Jumbo Shrimp $49.00
- Beef or Chicken Kebobs $38.00
- Oysters on the Half Shell $41.00
- Scallops Rumaki (wrapped in bacon) $54.00
- Melon Wrapped in Prosciutto $29.00
- BBQ Ribs $42.00
- Bruschetta $27.00
- Garlic Bread with Gorgonzola Sauce $31.00
- Bleu Cheese stuffed olives $18.00
- Water Chestnuts Rumaki (bacon) $37.00
- Dates Rumaki (wrapped in bacon) $37.00
- Meatballs (please choose one type $26.00
Hobnob Banquet and Party Menu
- Soup of the Day or French Onion Soup $7.00 per guest)Baked French Onion available for
- Or ala carte Twice Baked Potato for $6.00
- Roasted Garlic sauce, Piccata, Marsala, or Marinara $26.00
- Chicken Parmigiana, 8-ounce boneless chicken breast with marinara sauce and melted cheese $29.00
- Chicken Oscar, boneless chicken breast with crabmeat, hollandaise sauce, asparagus spears $35.00
- Poached Salmon, fillet served with Creamy Dill and Mustard sauce $37.00
- Planked Salmon, fillet brushed with a grainy mustard glaze and broiled $37.00
- Poached Whitefish, fillet lightly seasoned and broiled $37.00
- Baby Back Ribs, with hickory BBQ sauce (available only when party pre-orders) $39.00
- Crab Cakes, served with our house Remoulade $39.00
- Prime Rib, a 13-ounce cut, slow-roasted to a turn $54.00
- Petite Filet Mignon, approx. 6 ounces, served with Sautéed Mushrooms $44.00
- Filet Mignon, approx. 8 ounces, served with Sautéed Mushrooms $52.00
- New York Strip Steak, approx. 12 ounces, served with Sautéed Mushrooms $56.00
Hobnob Children’s Banquet Menu
- Priced at $13.00 per meal
- Priced at $17.00 per meal
Hobnob Buffet Selections
- Herb Roasted Chicken $29.00
- Poached Salmon $37.00
- Prime Rib of Beef $54.00
- Italian Sausage in Marinara $10.00
- Meatballs in Marinara $9.00
- Herb Roasted Chicken $7.00
Dessert “Carte”
- Price per Dessert $9.00-10.00
Pre-Selected Dessert
- Price per Dessert $9.00-10.00
- Small Goldbrick Sundae $4.00
- Vanilla Ice Cream or Rainbow Sherbet $3.00
Buffet-Style Dessert Platters
Hobnob Bar Service
- Domestic and Imported Beer (bottles only) 5.00 & Up
- Craft and Specialty Beer 6.00 & Up
- Rail hi-balls (Gin & tonic, Rum & coke) 8.00 & Up
- Call brand hi-balls (Tanqueray & tonic, etc.) 8.50 & Up
- Rail cocktails 8.00 & UpVodka martini, Brandy Manhattan
- Call brand cocktails (Absolut martini, etc.) 9.00 & Up
- Specialty martinis 12.00 & Up
- House wines by the glass 8.00 & Up
- Specialty wines by the glass 9.00 & Up
- Bloody Mary 8.50 & Up
- Margaritas, Piña Coladas, Daiquiris 8.50 & Up
- Virgin Margaritas, Daquiris, Coladas 6.00 & Up
- Bottled Mineral Water 4.00 & Up
- Juices $4.00
- Fountain Sodas/Lemonade (pint glass) $2.75
- Bottled Sodas/Bottled Iced Tea 4.00-4.75
- room for optimal service. Private bar setup fees are $50.00
- Non-Alcoholic White Zinfandel $26.00 per bottle and up
- Champagne For Toasts $26.00 per bottle and up
- Non-Alcoholic Sparkling Grape Juice $12.00 and up per bottle
To Our Guests
- week before the event. All details of your party should be confirmed and/or updated no less than $48.00
- There will be a $50.00
- A deposit of $100.00
- decorator hired by you, will result in a minimum $500.00
HOBNOB Restaurant: hours and how to order