Chicken Francaise$19.00Sautéed with Garlic, Lemon, and Italian Parsley in White Wine. Served with Rice.
Chicken Piccata$18.00Lightly Breaded, Sautéed in Capers, Fresh Mushrooms, Garlic, White Wine, Lemon Juice, Butter, Parsley, & Lemon Zest. Served with Rice.
Chicken Milanez$22.00Seasoned with Salt, Pepper, and mustard, Lightly Breaded Egg Flour and Bread Crumbles. Served with Rucola Salad, Topped with Cherry Tomatoes and Parmesan Cheese.
Creamy Lemon Chicken$18.00Sautéed Mushrooms, Garlic, Lemon, and Half & Half. Served with Rice.
Chicken Oscar$22.00Sautéed Broccoli, Crab Meat, and Hollandaise Sauce. Served over Rice.
Italian Chicken$21.00Sautéed Spinach, Cherry Tomatoes, Garlic, Red Onion, & Olives in Red Wine. Served over Linguine Pasta.
Grilled Salmon$28.00Mediterranean Style.
Whole Branzini
Chilean Sea Bass
Lake Perch$29.00
Trout Fillet$28.00
Shrimp Dijon$34.00Sautéed Shallot, Cherry Tomatoes, Spinach, Garlic, in White Wine.
Alfredo$20.00
Toskana Linguine$22.00With Kalamata Olives, Roasted Red Pepper, Mushrooms, and Cherry Tomatoes in Olive Oil.
Cheese Ravioli$18.00Sautéed in Marinara Sauce.
Rigatoni$18.00Creamy Rigatoni in Vodka Sauce.
Squid Ink Pasta$18.00Prepared in Olive Oil, Garlic, Cherry Tomatoes, & Red Onions.
Capresa$12.00Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Olive Oil, and Creamy Balsamic.
Kale Salad$12.00Fresh Burrata Cheese with Fresh Greens in Olive Oil and Balsamic.
Beet Salad$10.00Sliced Beets and Fruit served with Sour Cream and Honey.
Mediterranean$24.00Bed of Mixed Greens, Feta Cheese, Olives, Cherry Tomatoes, Cucumbers, and Red Onions.
Salmon Ala Toskana Salad$26.00Extra Virgin Olive Oil with Mustard, Onion, Lemon, and Balsamic, mixed with Kale, Nuts, Walnuts, and Fresh Fruit.