Newport 1875
151 St Paul St, Oconomowoc, WI
Menu (As of 10/30)
- Sesame Seaweed Salad Mixed Greens Cocktail Sauce $20.00
- Crispy Wontons $19 Red Wine Vinagrette $16
- Crab Claws - Chef's Choice Oysters $120.00
- light brine - sweet Half Dozen | Dozen slightly salty - sweet $19 $38 creamy - meatyearthy organic under tones
- Baked snails - garlic parsley butter $13.00
- Steamed mussels $21.00garlic - cherry tomatoes - thyme - Pernod cream sauce - Pommes Frites
- capers $24.00Parmigiano Reggiano - lemon vinaigrette
- Greek Feta $12.00cherry tomatoes - Kalamata olives - fresh herbs - garlic-infused olive oil - warm bread
- Sauteed shrimp $18.00green curry coconut milk sauce
- Crispy Potatoes $8.00Black Truffle salt - Garlic Aioli
- Red and golden beets $12.00dried apricots - candied walnuts - goat cheese - hazelnut sherry vinaigrette
- Bibb $12.00Radicchio - Hooks blue cheese - Door County cherry red wine dressing - toasted pine nuts
- Lolla Rossa greens - Thai basil - cherry tomatoes $14.00julienned cucumbers - heart of palm - sweet rice wine vinaigrette
- Red romaine lettuce $12.00Parmigiano Reggiano - white anchovy truffle vinaigrette - herb croutons
- consumption of raw or undercooked meat, poultry, egg, shellfish may pose a greater risk of food-borne illness
- Seared Scallops - shrimp - mussels - salmon $38.00caramelized fennel tomato broth - crostini - rouille
- Salmon - Hoisin glaze - ginger citrus butter sauce $34.00herb roasted fingerling potatoes - sesame spinach
- Sauteed Shrimp and Crawfish $32.00dirty rice - ratatouille
- Seared scallops - orange and ginger beurre blanc $55.00andouille Maque Choux - basil risotto
- Pan roasted sea bass - roasted red pepper velouté $36.00garlic spinach - herb roasted fingerling potatoes
- olive tapenade $39.00lemon beurre blanc - bacon stewed lentils - green beans
- Red wine reduction $30.00feta polenta cake - roasted root vegetables
- Grilled 140z New York strip steak - herb compound butter $44.00pommes frites - garlic aioli
- Yukon potatoes - carrots $37.00
- Grilled 8 oz. beef tenderloin $57.00peppercorn cognac cream sauce - garlic Yukon potato puree - asparagus
- Grilled 140z. Veal Chop - Maderia porcini mushroom sauce $65.00asparagus - garlic mashed potatoes
- garlic spinach - shallots Au Jus $47.00
- Pan seared airline chicken $32.00dijon cream sauce - dirty rice - ratatouille
- consumption of raw or undercooked meat, poultry, egg, shellfish may pose a greater risk of food-borne illness
Newport 1875: hours and how to order