Steaks$70.00Char Broiled USDA Choice Black Angus Steaks served with mushrooms, soup or salad, artisan bread, and choice of potato.
6 oz. FILET$86.00
10 oz. FILET$105.00
16 oz. FILET$80.00
18 oz. BONELESS RIBEYE$75.00
12 oz. BONELESS PRIME RIBEYE$90.00
12 oz. BONE IN FILET$80.00
14 oz. KANSAS CITY STRIP (dry aged, bone in)$80.00
15 oz. NEW YORK STRIP$94.00
20 oz. PORTERHOUSE$70.00Signature PRIME RIB served Thursdays & Saturdays
(16 oz. Queen Cut) PRIME RIB$85.00Thursday and Saturday Nights / Limited Quantities Available
(24 oz. King Cut) PRIME RIB$95.00Thursday and Saturday Nights / Limited Quantities Available
Garlic$8.00
Entrees$45.00Entrees served with your choice of soup or salad and potato option.
CENTER CUT BONE IN 16oz PORK CHOP$65.00
TWO CENTER CUT BONE IN 16oz PORK CHOPS$40.00
Sicilian Boneless Pork Chop$60.00One savory 6 oz. lightly breaded prime chop served with green peppers and mushrooms.
Two Sicilian Boneless Pork Chops$60.00Two savory 6 oz. lightly breaded prime chops served with green peppers and mushrooms.
Hickory BBQ Ribs$45.00Full rack of slow cooked fall of the bone ribs.
Chicken Fettuccine$45.00Sauteed breast of chicken with tomatoes, mushrooms and fettuccine noodles drizzled with white truffle oil and shredded parmesan.
Pork Shank$45.00Braised and served with mushrooms.
Lamb Shank$45.00Braised and served with mushrooms.
Sides$10.00
French Onion Soup$11.00
Sauteed Mushrooms$12.00
Sauteed Asparagus$12.00
Brussel Sprouts$12.00with or without Bacon
Creamed Corn$12.00with or without Bacon
MKT
Jumbo Gulf Shrimp Scampi$50.00Succulent shrimp simmered in a light garlic butter sauce.
Fried Jumbo Gulf Shrimp$45.00Pleasantly plump shrimp, fried in a light buttery breading. Served with house-made cocktail sauce.
Gulf Shrimp Fettuccine$55.00Wild Texas Gulf Shrimp tossed with tomatoes, wild mushrooms and fettuccine noodles drizzled with white truffle oil and shredded parmesan.
Wild Caught Hokkaido Scallops$55.00Served with Buerre Blanc sauce and choice of vegetable.
Wild Caught Alaskan Halibut$45.00Served with a choice of asparagus or brussel sprouts.
CHILEAN SEA BASS with pineapple salsa$30.00Served with a choice of asparagus or brussel sprouts.