The Conroy - Modern Supper Club
725 N Milwaukee St, Milwaukee, WI
Menu (As of 10/30)
Starters
- Dry-aged Meatballs $28.00
- Wagyu Carpaccio $28.00
- Chili Shrimp $26.00
Oysters on the Half Shell
- Saffron Mussels $20.00
- Wild Shrimp Cocktail $25.00
- French Onion Soup $16.00
- Scallop Crudo $26.00
- Roasted Beet Salad $18.00
- Caesar Salad $17.00
- Royal Osetra* $95.001 oz
- Bump $12.00
- Flight $60.00
- Flight $30.00
Scallops
- 2 piece $73.00
- 4 piece $46.00
Mussels
- 4 piece $40.00
- 1 lb $20.00
Hand-cut Steaks
- Filet Mignon $68.00
- New York Strip $69.00
- Ribeye $75.00
Japanese Wagyu
- Pairings $24.00SCALLOPS 2 piece
- Béarnaise $7.00
- SHRIMP 2 piece $20.00
- Garlic Parmesan Crust $8.00
- LOBSTER TAIL 5 oz | 1 piece $36.00
- Truffle Butter $8.00
- Au Poivre $7.00
- Demi-glace $7.00
Entrées
- Maple Glazed Salmon $46.00
- Calabrian Calamarata $38.00
- Wild Mushroom Chicken $40.00
- Maine Lobster Tails $73.00
- Scallops & Parmesan Risotto $49.00
- Chilean Sea Bass $56.00
Accompaniments
- Roasted Brussels Sprouts $14.00
- Parmesan Truffle Fries $14.00
- garlic aioli $12.00GARLIC POTATO PURÉE
- Roasted Mushrooms $14.00
- Mac & Cheese $15.00
- Sautéed Spinach $12.00
- Roasted Asparagus $14.00
- Baked & Loaded Potato $14.00
The Conroy - Modern Supper Club: hours and how to order