Milwaukee ChopHouse
633 N 5th St, Milwaukee, WI
Menu (As of 10/30)
- Tomato Ponzu, Cucumber, Avocado, Pickled Radish and Onion, Furikaki $24.00
- Lemon Butter Sauce, Cherry Tomato, Kalamata Olive, Capers $21.00
- Garlic Aioli, Shaved Parmesan, Fried Capers, Grilled Ciabatta, Wasabi Cream $20.00
- White Gulf Shrimp, Horseradish Cocktail Sauce, Lemon $20.00
- Featuring some of Wisconsin's Finest Cheeses, Grapes, Seasonal Jam, Local Honeycomb, Nuts, Various Breads $22.00
- Jumbo Lump Crab, Corn Maque Choux, Red Pepper Coulis $26.00
- South African Lobster Tail, Oishi Shrimp, Salmon Rillettes, Tuna Tataki, Pickled Deviled Eggs, Caviar, Lobster Salad, Co $140.00
- Chef's Daily Preparation $12.00
- Gruyere & Fontina Chees, Crostini $13.00
- Romaine Hearts, Classic Caesar Dressing, Parmesan, Grilled Baguette $13.00
- Iceberg, Buttermilk Blue Cheese, Bacon Lardons, Tomato, Egg, Blue Cheese Dressing $15.00
- Bacon, Blue Cheese, Egg, Heirloom Tomato Relish, Red Onion, Cucumber, Peppercorn Ranch $14.00
- Spring Greens, Basil Oil, Cherry Tomatoes, Pickled Onion, Balsamic Pearls $15.00
- Grilled Lemon, Drawn Butter $80.00
- Butter Sauce, Charred Scallion, Citrus Gremolata, Beet Purée $52.00
- Herbed Creamy Polenta, English Peas, Smoked Corn Puree, Yuzu Berry Coulis $46.00
- Sautéed Spinach, Citrus Butter Cream, Furikaki $38.00
- Semi-Boneless Chicken, Creamy Polenta, Pan Sauce $37.00
- Red Wine-Braised Short Rib, Wild Mushroom, Caramelized Pearl Onion, Rosemary, Red Wine Jus, Parmigiano Reggiano $46.00
- Bone-In Porterhouse $145.0032oz
- Bone-In Rib-Eye* $70.0018oz
- Center Cut Filet* $65.00 | 10oz: $80.007oz
- New York Strip Steak* $60.0014oz
- Dry Aged Boneless Rib-Eye* $75.0014oz
- Gorgonzola al Forno, Peppadew Relish $54.00
- Two Double-Boned, Red Wine Demi-Glace $58.00
- Herb apricot demi-glace $60.00
- Béarnaise $5.00
- Bordelaise $5.00
- Au poivre $5.00
- Brandy Peppercorn $5.00
- Buttermilk Blue Cheese $5.00
- Black Truffle Butter $5.00
- Mushrooms and Pearl Onions $5.00
- Add Ons $18.00ChopHouse Oscar, Asparagus, Jumbo Lump Crab Béarnaise
- Sautéed Shrimp $15.00
- Pan-Seared Scallop $24.00
- Broiled South African Lobster Tail $45.00
- White Cheddar, Buttered Breadcrumbs, Parmesan $22.00
- White Wine, Rosemary, Garlic, Shallots $13.00
- MJD Honey, Goat Cheese Pecans $13.00
- Local Lemon-Infused Honey, Shaved Parmesan $13.00
- Baked Potato $8.00 | Loaded Baked Potato: $13.00Choose from: Butter, Bacon, Cheddar, Sour Cream, Chives
- Sautéed | Creamed $11.00 | $13.00
- Lemon Butter Cream $11.00
- White Wine, Parmesan Cheese, Roasted Fennel $11.00
- Garlic Purée, Cream, Butter $11.00
Milwaukee ChopHouse: hours and how to order