Smokey's Restaurant and Supper Club

6410 County Hwy W, Manitowish Waters, WI

Menu (As of 10/30)

• ClAssic ShRimp CocktAil — With tangy cocktail sauce $18.00
• Smokey’s BRoiled CRAb CAkes — With remoulade sauce $19.00
• AppetizeRs $25.00BAcon-WRApped ScAllops — With Wisconsin maple syrup
• Simple CLASSIC $21.00Smokey’s BuRgeR* — American Wagyu beef with toasted bun,
• lettuce, tomato, pickle and french fries $16.00Smokey’s mixed GRill SAlAd (Add chicken 9, salmon 16,
• LighteR fARe $13.00Wisconsin Wedge SAlAd — Nueske’s bacon, tomato
• Chardonnay, Shannon Ridge (California) 9/30
• Malbec, Terrazas Reserva (Argentina) $39.00Smooth and full-bodied with a berry and anise finish.
• Pinot Grigio, Benvolio (Italy) 9/30
• Zinfandel, “Saldo” by The Prisoner Wine Co. (California) $48.00Smooth with hints of chocolate, spices and cherry.
• Riesling, Schlink Haus (Germany) 9/30
• Bordeaux, Chateau L assegue Les Cadrans (France) $40.00Black cherry and mocha flavors with hints of nutmeg and spice.
• Rosé, “The Palm” by Whispering Angel (France) 9/30
• Super Tuscan, Antinori Guado al Tasso il Bruicato (Italy) $47.00Red ripe berry fruit with hints of sweet spice.
• Moscato, Canyon Road (California) 9/30
• Pinot Noir, Siduri Willamette Valley (Oregon) $48.00Aromas and flavors of raspberry, smoky oak and brambly cherry.
• Sauvignon Blanc, Groot Constantia (South Africa) 12/40Liz’s new favorite! Full-bodied, classic tropical fruit notes.
• Sauvignon Blanc, Kim Crawford (New Zealand) 9/30
• Pinot Noir, Carmel Road (California) 9/30Aromas and flavors of dark cherry, strawberry and pomegranate.
• Whites by the Bottle 9/30Cabernet Sauvignon, Chateau Ste Michelle (Washington)
• Chardonnay, Santa Rita Hills (California) $58.00Brewer-Clifton feature. Flavors of lemon, kiwi, orange blossom and sweet basil.
• Merlot, Donati (California) 9/30
• Pinot Grigio, Terlato Family Vineyards (California) $32.00
• Malbec, Renacer Punto Final (Argentina) 9/30
• Sauvignon Blanc, Cloudy Bay (New Zealand) $57.00Abundance of passion fruit, lime and grapefruit.
• Petite Sirah, McManis (California) 9/30
• Moscato d’Asti, Vignaioli di S. Stefano (Italy) $65.00Sweet melon, pear and citrus with bright tropical fruit notes.
• Red Zinfandel, Edmeades (California) 9/30
• Champagne, Veuve Clicquot (France) $100.00Medium straw, yellow color, complex aromas of ripe apples and light cream.
• Red Blend, H3 (Washington) 9/30Layered flavors of blueberry, chocolate and mocha finish.
• Prosecco, Avissi (Italy) 10/30
• Smokey‘s Select $100.00Chardonnay, Ramey Hyde Vineyard (California)
• Chardonnay, Ramey Hyde Vineyard (California) $100.00
• Sauvignon Blanc, Rochioli, Russian River Valley (California) $105.00
• Beni di Batasiolo, Barolo (Italy) $110.00
• Pinot Noir, Brewer-Clifton, Santa Rita Hills (California) $90.00
• Red Blend, The Prisoner Wine Co. (California) $80.00
• Meritage, Paraduxx by Duckhorn (California) $125.00
• Cabernet Sauvignon, Stag‘s Leap, Artemis (California)
• Cabernet Sauvignon, Caymus Vineyards (California)
• Cabernet Sauvignon, Groth Reserve (California)
• Bordeaux, Booker Harvey and Harriet (California) $90.00
• Cabernet Sauvignon, Joseph Phelps (California)

Choice of DRessing

• Creamy Garlic, $12.00CAesAR SAlAd (Add chicken 9, salmon 16, shrimp 15)
• Blue Cheese $10.00ClAssic FRench Onion Soup — Caramelized onions, rich
• FettucCine D’lA mARe $41.00

PAstA

• PORk SCHnITzEL $28.00

PAstAs Include

• soup or house salad $29.00chicken And Andouille sAusAge penne pAstA
• CRAb-CRusted SAlmon OscAR — With grilled asparagus and $45.00
• House $51.00ClA ssic SteAk FRites — 12 oz. Prime New York strip with pommes frites
• speciAls $34.00Chicken mARSALA — Pan seared with Marsala mushroom sauce
• Full slab $51.00
• Half slab $34.00
• EntRees $56.00
• Fresh scallop $7.00
• 12 oz. Ribeye SteAk — Marbled and rich flavor $51.00
• 3 Shrimp $12.00
• Oscar style $11.00
• GRilled LAmb Chop(S) — With Dijon mustard, garlic, lemon zest and parsley $50.00
• Béarnaise sauce $3.00
• Sautéed wild mushrooms $4.00
• Sautéed onions $3.00
• Larger cuts available $36.00gReAt lAkes WAlleye — Pan fried, broiled or blackened
• SmOkEy’S SAlmon — Pan seared, blackened or maple glazed $38.00
• SeAfood $44.00SeA BAss À LA PROvEnç AL — With tomato, red pepper, garlic and olive
• seARed jumbo scAllops — Served with garlic butter $46.00
• CRÈme bRûlÉe — French classic $9.00
• cheesecAke — Chef’s creation $8.00
• SeAsonAl Pie À LA mode — Aqualand Bakery seasonal creation $9.00

Chef’s

• HomemAde $7.00vAnillA Ice CReAm SundAe — Chocolate or butterscotch
• DesseRts $9.00schAum bRÖtle — Smokey’s signature with seasonal fruit
• DesseRt TRIO — Crème brûlée, vanilla ice cream and berry crisp $14.00

Smokey's Restaurant and Supper Club: hours and how to order