Belgian Frites$7.00HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI
Pretzel Platter$3.00Traditional Bavarian pretzel bites served with our Belgian beer cheese dip and Guinness stout mustard.
Belgian Frites$7.00HAND-CUT, TWICE-FRIED; A PINT OF FRITES WITH A SHOT OF MALT-VINEGAR AIOLI
Pretzel Platter$3.00Traditional Bavarian pretzel bites served with our Belgian beer cheese dip and Guinness stout mustard.
Beer-Battered Cheese Curds$4.00Wisconsin cheese curds fried crispy and served with house-made ranch dressing.
Coopers Classic Sliders$6.00Grilled beef sliders served medium-rare with caramelized onions, Gruyère cheese, and caper–black pepper aioli on a pretzel bun.
Grilled Cheese Bites$4.00Wisconsin cheddar and herbed goat cheese on toasted sourdough. Served with harvest soup.
Crudité Platter$4.00Assortment of pickled, grilled, and fresh cut raw vegetables, served with hummus and ranch dip.
Bruschetta$3.50Tomato, fresh basil, and garlic, with Parmesan cheese. Served with crostini and balsamic glaze.
Charcuterie and Cheese Board$7.00Local Wisconsin meats and cheeses arranged with fruit accompaniments on a butcher block.
Mushroom Crostini$3.00Roasted mushrooms cooked with cognac and butter, served over herbed goat cheese. Garnished with crispy fried shallots.
Steak Crostini$3.50Seared and thinly sliced sirloin with a horseradish cream sauce, baby arugula, and pickled red onion.
Shrimp Cocktail$6.00Chilled Tiger Shrimp served with a house-made cocktail sauce and freshly cut lemon wedges.
Crab Cakes$7.00Seared crab cakes served with a house-made remoulade and freshly cut lemon wedges.
Brunch Cocktails
Coopers' Bloody Mary$11.00Tito's Handmade Vodka, house bloody mix, and a splash of Guinness, pickled vegetable and cheese garnish; with a Krombacher pilsner chaser sub jalapeño-infused Tito's +1
Dessert
Callebaut Chocolate Torte$8.00BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT
Callebaut Chocolate Torte$8.00BROWN SUGAR AND WALNUT CRUST, WHIPPED CREAM, AND FRESH MINT
Chicken Skewers$6.00
Coopers Curds$11.00PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing
Coopers Curds$11.00PBR-BATTERED ELLSWORTH WHITE CHEDDAR CHEESE CURDS WITH HOUSE-MADE RANCH DRESSING
Beer Cheese Pretzel$9.00TRADITIONAL BAVARIAN PRETZEL WITH CHOICE OF BELGIAN BEER CHEESE OR GUINNESS STOUT MUSTARD
additional sauce$0.50
Poutine$11.00BELGIAN FRITES, MELTED ELLSWORTH WHITE CHEDDAR CHEESE CURDS, PEPPERCORN GRAVY, AND FRESH SCALLIONS
Charcuterie$23.00Chef selection of assorted meats and cheeses, pickled vegetables, seasonal fruit, candied walnuts, and toasted crostini | Sub gluten-free crackers (+2)
Coopers' Curds$11.00PBR-battered Ellsworth white cheddar cheese curds with house-made ranch dressing
Belgian Frites$7.00Hand-cut, twice-fried; a pint of frites with a shot of malt-vinegar aioli
Soups
Du Jour$7.00ASK YOUR SERVER FOR OUR CHEF'S DAILY SPECIAL
Sweet Potato Chili$8.00Roasted sweet potatoes with a blend of fresh chipotle peppers, black beans, and spices, topped with Wisconsin smoked cheddar, sour cream, and scallions
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Harvest$7.00ROASTED RED PEPPER AND TOMATO SOUP WITH BLUE CHEESE CRUMBLES
Sweet Corn Caesar$15.00ROMAINE LETTUCE, SWEET CORN AND RED PEPPER SALSA, AVOCADO, HARD-BOILED EGG, PARMESAN, AND CROUTONS, WITH POBLANO-CAESAR DRESSING
Chicken$16.00Fried chicken, jalapeño slaw, chipotle mayo, bread & butter pickles, on a pretzel bun
Turkey$16.00Thinly sliced house-smoked turkey, bacon, pepper jack, leaf lettuce, red onion, tomato, avocado spread, and chipotle aioli, on wheatberry bread
Fish and Chips2 Pieces $19 / 3 Pieces $23PBR-BATTERED ICELANDIC HADDOCK, BELGIAN FRITES, AND SLAW, WITH ANCHOVY TARTAR SAUCE.
Two Eggs$5.00Two eggs served your way
Bacon$6.00Two slices of thick-cut applewood smoked bacon
Sesame Ginger Grain Bowl$16.00Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro
Salads & Bowls
Sesame Ginger Grain Bowl$16.00Farro, black rice, teriyaki marinated tofu, arugula, snap peas, radish, red pepper, and avocado, with sesame ginger dressing, pickled daikon and cilantro
Amy's$15.00Spinach, brandied cranberries, candied walnuts, apple-pear slaw, and crumbled goat cheese, with house-made balsamic vinaigrette
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Amy's$15.00SPINACH, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE, WITH HOUSE-MADE BALSAMIC VINAIGRETTE
Sweet Corn Caesar$15.00Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, Parmesan, and croutons, with poblano-Caesar dressing
Coopers Burger$17.00Freshly ground 7oz steak patty, aged cheddar, bacon, lettuce, onion, mayo, and pickles, on a potato bun
Scramble of the Day$15.00ASK YOUR SERVER FOR TODAY'S OFFERING; SERVED WITH RUSTIC BREAKFAST POTATOES AND TOAST YOUR WAY
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Celtic Burger$17.00Freshly ground 7oz steak patty, Irish cheddar, caramelized onions, Tullamore Dew Irish Whiskey bacon jam, and garlic aioli, on a potato bun
Sliders$17.00Three freshly ground 3oz steak patties, caramelized onions, gruyère, and black pepper caper aioli, on pretzel buns
Veggie Bahn Mi$16.00Soy-lemongrass tofu, pickled vegetable slaw, vegan XO sauce, sliced cucumber, mayo, and cilantro, on a sub roll
Reuben$18.00House-braised corned beef, Lake Louie Scotch Ale soaked sauerkraut, swiss cheese, and thousand island dressing, on grilled black rye
Grilled Cheese$15.00Wisconsin cheddar, whipped herb cream cheese, and tomatoes, on grilled sourdough, with a cup of Harvest Soup | add bacon (+2)
Cheesecake$9.00ASK YOUR SERVER ABOUT TODAY'S PREPARATION
Crème Brûlée$8.00ASK YOUR SERVER ABOUT TODAY'S PREPARATION
Pork Belly Mac$18.00Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese
Salmon$25.00ITALIAN HERB–CRUSTED SALMON, SAUTÉED BROCCOLINI, AND PARMESAN CREAM COUSCOUS
Corned Beef & Hash$17.00House-braised corned beef, diced herbed potatoes and onions, two eggs, and toast
Avocado Toast$16.00Avocado, two poached eggs, fig jam, whipped feta, arugula, and hollandaise, on toasted MSCo signature sourdough | sub gluten-free toast (+2)
Irish Benedict$16.00Toasted English muffin, Irish rashers, poached eggs, arugula, caramelized onions, garlic aioli, and hollandaise; served with breakfast potatoes or greens
Sunup Smash Burger$17.00Two smashed beef patties, pepper jack, fried egg, bacon, avocado smear, chipotle aioli, and Clasen's Swiss bread roll; served with breakfast potatoes or greens
American Breakfast$14.00TWO EGGS ANY STYLE, TWO SLICES OF BACON, RUSTIC BREAKFAST POTATOES, AND TOAST YOUR WAY
Breakfast Burrito$18.00Irish bangers, scrambled eggs, black beans, pepper jack, potatoes, pico de gallo, and crema, topped with avocado salsa verde and queso fresco; served with breakfast potatoes or greens
Seared Salmon$3.00Atlantic salmon seared medium. Served with a lemon buerre blanc.
Stuffed Chicken Breast
Vegetable Curry$16.00Seasonal vegetables cooked in an Irish pub-style curry. Served with Jasmine rice. add chicken (+5), salmon or shrimp (+7)
Desserts
Old Fashioned Blueberry Cobbler$4.00Blueberries simmered in a butter and brown sugar sauce, beneath a rustic golden crust. Served with local vanilla ice cream.
Chocolate Torte$4.00With a brown sugar and walnut crust. Served with fresh made whipped cream.
Guinness Chocolate Cake$4.00Devil's food cake made with Guinness stout and topped with cream cheese frosting.
Chocolate Chip Cookies$3.00House-baked cookies with rich chocolate chunks.