Taste of India

2623 Monroe St #150, Madison, WI

Menu (As of 10/30)

• VEGETABLE PAKORA: Vegetable $4.95fritters with chick pea flour
• CHICKEN PAKORA: Assorted Boneless $5.95Cubes of Chicken Deep Fried in Chick Pea Batter.
• SAMOSA CHAT: Samosa Served $8.95Traditionally with Chana Masala, Yogurt and Cutneys.
• ALOO TIKKA CHAT: Aloo Tikka Served $8.95Traditionally with Chana Masala, Yogurt and Cutneys.
• PANEER PAKORA: Homemade Cheese Deep $5.95Fried in Chick Pea Batter.
• ONION BHAJI: Fresh Cut Onion Dipped $4.95in Chick Pea Batter and Deep Fried.
• ALOO TIKKI: Chopped Potatoes, Green $4.95Peas, Gram Flour Balls, Deep Fried.
• (NON-VEGETARIAN) PLATTER: Chicken $9.95and Fish Pakora, Shrimp Pakora
• Pakoras and Cheese Pakoras, Samosa, Aloo Tikka and $8.95Spices of Papadam.

Coconut Naan

• ONION KULCHA: Crisp Bread Filled $3.95with Caramelized Onions.

Chicken

• Chicken, Baked in Tandoor $4.50
• CHEESE NAAN: Unleavened $4.50White Bread Stuffed with Cheese, Baked in Tandoor
• TANDOORI: Chicken with Bone Marinated in $15.95yogurt and Cooked in Clay Oven.
• KABOB: Boneless Chicken Roasted in Clay $16.95Oven with Mild Spices.
• Chunks, Nuts and Spices $15.95
• CURRY: Chicken Cooked in Onions, Garlic, $15.95Ginger and Spices.
• MAKHANI (BUTTER CHICKEN): Boneless Tandoori Chicken Cooked $16.95in Spices and Thick Curry Sauce.
• TIKKA MASALA: Boneless Roasted Chicken, $16.95Cooked in Spices and Cream Sauce.
• VINDALOO: Boneless Chicken, Curry Cooked $15.95with Ginger, Garlic, Spices and Potatoes.
• MANGO: Boneless Chicken, Cooked in Onion, $15.95Garlic, Ginger and Mango Sauce.
• Chicken Cooked with a Puree of Roasted Eggplants $15.95with Onions and Tomatoes.
• TANDOORI SPINACH: Boneless Chicken, $15.95Tandoori Cooked with Ginger, Spices and Spinach.
• VEGETABLE: Chicken, Cooked with Mixed $15.95vegetables, and Spices.

Vegetarian

• Pakora, Chicken Tikka Masala, Lamb Vegetable, $54.95Tandoori Chicken and Naan and Gulab Jamun Dessert.

Tandoori

• SHRIMP: King Sized Shrimp Marinated and $18.95Cooked in Clay Oven.
• FISH TIKKA: Fish Marinated and $18.95Cooked in Clay Oven.

Beef

• BIRYANI: Basmati Rice, and Spicy Beef $16.95Chunks Cooked with Nuts and spices.
• SPINACH: Beef Curry Cooked With Ginger, $16.95Garlic, Spices and Spanish.
• Beef Cooked With a Puree of Roasted Egg Plants With $16.95Onions Light Cream and Tomatoes.

Shrimp

• BIRYANI: King Sized Shrimp, Cooked with $17.95Basmati Rice and Garnished with Dried Fruit.
• MASALA: Shrimp Cooked in Spices and a $18.95Cream Sauce.
• MANGO: Shrimp Cooked in Onion, Garlic, $17.95Ginger and Mango Sauce.
• WINDALOO: Shrimp Cooked in a Spice Sauce $17.95with Potatoes and Onions.
• CURRY: Fresh Shrimp Cooked in a Spicy $17.95Curried Sauce.

Lamb

• BIRYANI: Juicy Pieces of Lamb Cooked with $16.95Basmati Rice, Spices and Garnished with Nuts
• VINDALOO CURRY: Lamb Cooked with Potatoes $16.95and very Hot Spices.

Taste of

• Juices, Pieces of King Sized Shrimp Chicken, Beef $18.95and Lamb.

Rice

• Small $2.50
• Large $5.00

Lamb Mango

• Boneless Lamb Cooked in Onion, Garlic, Ginger and $16.95Mango.

Lamb Masala

• Boneless Roasted Lamb Cooked in Spices and Cream $17.95Sauce.

Beef Mango

• Boneless Beef Cooked in Onion, Garlic, Ginger and $16.95Mango.

Beef Masala

• Beef Cooked in a Rich Cream Sauce, Spices and $17.95Tomatoe Sauce.

Beef Madras

• Beef Cooked With Fresh Tomatoes, Onions, Ginger and $16.95Hot Sauce.

Fish Madras

• Boneless Fish Cooked in Onions, Garlic, Ginger, $17.95Yogurt and Coconut Milk.

Fish Curry

• Boneless Fish Cooked in Onions, Garlic, Ginger, $17.95Yogurt and Spices.

Fish Masala

• Fish Cooked in a Rich Cream Sauce, Spices and $18.95Tomatoe Sauce.

Matter

• PANEER: Fresh Homemade Cottage Cheese and $14.95Green Peas Curry.

Mushroom

• Fresh mushrooms and green peas cooked in a $14.95delicately spiced sauce.

Malai Kofta

• Vegetable Balls, Fried and Cooked in Delicious $15.95Gravy.

Spinach

• KARHI PAKORA: Ground Flour of Chick $14.95Peas, Yogurt and Vegetables Fritters.

Paneer

• Cashews and Raisins, Cooked in Cream Sauce. A Royal $15.95Vegetarian Delight.

Aloo Matter

• Fresh Green Peas Cooked in a Delicately Spiced Sauce $14.95and Potatoes.
• DAL MAKHNI: Black beans and kidney $14.95beans cooked with spices in butter.

Baingan

• Open Flame, Mashed and Sautéed with Onions, Garlic, $15.95Ginger and other Spices. (cream or without cream)

Vegetable

• ALOO GOBI: Cauliflower $14.95and Potaoes cooked in Tomatoes and Spices.

Gulab Jamun

• Non Fat Dry Milk and Cottage Cheese Fried Ball $4.50Soaked in Sugar Syrup.

Taste of India: hours and how to order