Bayou Cheese Curds (V)$10.00A fresh spin on the traditional Wisconsin staple! Fresh Wisconsin cheese curds hand battered in a light dusting of seasoning and deep fried to perfect stringiness! Served with ranch.
Jazz Club Crab Cakes (P)$13.00A house favorite! Homemade with real lump crab meat, Leidenheimer breadcrumbs, freshly diced peppers, and onions on a bed of spring mix with andouille vinaigrette and a drizzle of chipotle ranch
Streetcar Sweet Potato Fries (V)$9.00Hand cut sweet potatoes lightly breaded, fried to perfection and lightly sprinkled with our house made seasoning. Served with ranch.
Zydeco Nachos (G/F)$14.00
Tulane Tacos (P / GF)
Okra Gras Basket (V)$9.00Tasty little treats dusted in a light corn flour blend and fried just right! Served with choice of remoulade or chipotle ranch.
Market Price
Debris Fries$12.00A New Orleans style comfort food mash up, messy in the best way! Picture this: a pile of hot, crispy house made fries smothered in our slow-cooked roast beef gravy and topped with some shredded cheese.
Fried Catfish Po’boy$16.00Filet catfish is lightly crisped with corn meal: you won’t be catfished here!
BLT Po’Boy$12.50A classic, simple po’boy you’re glad you didn’t have to make!
Salads
Taco Salad (V)$14.00Fried flour tortilla bowl filled with fresh greens topped with blackened chicken, pico de gallo, black bean salsa, carrots, cheese. Top with salsa or salad dressing.
Crab Cake Salad (P)$17.50Two homemade crabcakes adorn a full bed of mixed greens accompanied by some fresh pico de gallo, black bean salsa, carrot, onion, cucumber, and a side of our house made andouille vinaigrette.
New Orleans FavoritesSm 6.00 Md 10.00 Lg 13.00 Pick 3 17.00
Entrees
Jambalaya Pasta (P)$18.00A winning trifecta of chicken, andouille sausage and shrimp teamed with our creole and tossed with cavatappi noodles. Sprinkled with parmesan cheese and paired with a side of Leidenheimer bread.
Seafood Platter (P)$15.50Your choice of deliciously fried Shrimp, Crawfish or Catfish, served up with a side of veggie sticks or fries and a choice of white rice or jambalaya. one sauce included. (additional sauce .25)
Jambalaya Chimichanga$15.00The south meets the southwest! A giant flour tortilla packed full of our chicken and sausage Jambalaya and deep fried to a perfect crisp. This monstrosity is plated on our home-made adobo sauce and topped with sour cream. Add some seafood to make it to die for!
Seafood Quesadilla (P) (v Option)$15.50Shrimp and/or crawfish pressed between a flour tortilla with pico de gallo, black bean salsa and grilled to a nice crisp. Served with house red beans & rice.
Walleye$18.001 pc
Tilapia
1 filet / 2 filet$13.50 / $16.00
Tilapia Po’boy$14.00Beer Battered, fried golden tilapia filet on top of Leidenheimer bread and dressed with red onions and coleslaw .
Codling Tacos$13.003 beer battered cod tacos stuffed with beer battered cod, Romain, coleslaw and fresh black bean salsa. Topped with a squeeze of our house tartar sauce.
Burgers
Voodoo Burger$16.00Blackened with KPauls Blackening Magic, topped with bleu cheese crumbles, shoestring onion and bacon.
BBQ Burger$16.00Bacon, BBQ, cheddar, delicious, mic drop!
Cheeseburger / Bacon Cheeseburger$13.00 / $14.50Classically simple 1/3-pound patty with choice of American, Swiss, Cheddar-jack, Pepper-jack Provolone, Mozzarella Parmesan or Bleu cheese.
NOTB'urger$18.00Join our Krewe and geaux way out there to try something new! Our fresh ground andouille burger is topped with a fried egg, savory house sauce, Wisco pepper-jack and crispy onions.
Po’boys
Fried Seafood Po’boy$16.00Deep fried shrimp, crawfish…or why not both?
Veggie or Sweet Potato Po’boy$13.50Grilled sweets or fried eggplant with sauteed onion/peppers and topped with mozzarella cheese! Carnivores should try this at least once!
Blackened Chicken Po’boy$14.00Feisty blackened chicken breast on Leidenheimer bread with Cajun mayo.
Crab Cake Po’boy$17.502 of our crabcakes topped with mozzarella cheese on Leidenheimer bread and chipotle ranch.
Sausage 'n' pepper Po’boy$15.00Paul Prudhomme Andouille sausage, butterflied and grilled topped with sauteed onions and peppers and mozzarella cheese on top of Leidenheimer bread.
Tiana’s’ Man Catching Beignets
Shadow Mans Bread Pudding$8.00Our take on a southern classic! Dried Leidenheimer bread, mixed in a combo of chocolate chips, sweet potato, Abita Root Beer, and other kitchen magic, paired with made to order whiskey sauce
Prince Naveen’s’ Fried Cheesecake$8.00Cheesecake that is wrapped snuggly in a flour tortilla, deep fried and rolled gloriously in some cinnamon sugar! Rotating flavors; ask server or bartender.
Evangeline’s’ Crème Brule$8.00A quintessential part of New Orleans history with French influence all abounds! Ask your server or bartender what flavors we have available!