Sat, October 24 – Featured Menu$40.00~ Seafood Trio with Tarragon Cream Sauce- pan-seared red snapper, jumbo shrimp and scallop topped with tarragon cream sauce, served over lemon parmesan risotto and grilled zucchini (no potato),
~ Jambalaya$32.00chicken, andouille sausage, tomatoes, peppers and shallots in creole spiced rice. Topped with three broiled jumbo shrimp (no potato),
~ Pork Chop with Bourbon Caramelized Onions– flame grilled 14 oz. pork chop topped with bourbon caramelized onions, serv$29.00~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw,$21.00
with potato & soup or salad,$24.00
~ Lake Perch$29.00lightly hand-breaded and deep fried,
~ Walleye – beer battered or broiled,$37.00
~ Potato & Cheddar Crusted Cod$29.00two piece baked cod with potato, cheddar and herb crust,
~ Seafood Scampi Linguine$32.00shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in chef’s white wine scampi sauce with linguine (no salad, soup or potato),
Appetizer: Seared Scallops with Pomegranate Sauce$19.00two pan seared jumbo scallops with pomegranate cream sauce served over lemon parmesan risotto,
October Special
Sun-Thurs$25 Jumbo Shrimp Dinner
Pizza
Thin Crust Cheese Pizza 10″,$12 14″, $16
Vegetable Pizza10″ $19 / 14″ $29spinach, tomato, onion, green pepper, black olives & mozzarella,
Thin Crust Cheese Pizza 10″,$10 14″, $14
Vegetable Pizza10″ $18 / 14″ $26spinach, tomato, onion, green pepper, black olives & mozzarella,
Creamy Garlic Shrimp$10 $14
Fresh sliced mushrooms sautéed with butter and garlic$5.00
Sautéed onions$4 $4
Blue Cheese$4. Béarnaise $4.
Surf
Pan-seared Scallops – pan-seared jumbo scallops served with drawn butter, 40Salmon – broiled salmon filet, 34
Walleye$7.00beer battered or broiled, 37 (almondine: add toasted almonds & hollandaise over rice,
Icelandic Haddock
2 piece (8 oz.) beer battered, 24$7.00Broiled (12 oz.), 30 (add toasted almonds & hollandaise over rice for
(add toasted almonds & hollandaise over rice for$5.00
Broasted Chicken
4-piece, includes breast, thigh, wing and leg, 222-piece, dark meat (white meat
4-piece, 182-piece, 14 (dark meat, for white meat
Breakfast Served Sundays Only
French Toast (no potato choice), 10hand-dipped thick cut toast topped with whipped cream (no potato or toast choice).
Madison Magazine
~ Prime Rib – King$54.00
~ Prime Rib – King$52.00
Uncategorized
~ BBQ Pork Ribs$38 Half Rack $28flame broiled, slow roasted and marinated in our barbecue sauce, Full Rack
~ Roasted Duck with Berry Bacon Glaze$36.00oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf and sautéed fresh vegetable (no potato),
~ Seafood Trio with Tarragon Cream Sauce- pan-seared red snapper, jumbo shrimp and scallop topped with tarragon cream sa$40.00
~ Seafood Scampi Linguine –shrimp, snow crab and scallops with sautéed shallots and spinach, tossed in chef’s white wine$32.00