Century Elm Supper Club

8300 Co Rd T, Larsen, WI

Menu (As of 10/30)

Appetizers

• Tenderloin Tips $11.95Beer battered, served with Phoenix Sauce (limited availability)
• Shrimp Cocktail - 6 jumbo shrimp served with homemade cocktail sauce $12.95
• Coconut Shrimp - served with homemade pina colada sauce $13.95
• Perfect Ports - Portabellas sauteed with garlic and sherry $8.95
• Gator - Pan or deep fried, served with Phoenix Sauce $10.95
• Cheese Curds - White cheddar with a light breading $8.95
• Breaded Portabella Slices $8.95
• Onion Rings $7.95
• Mozzarella Sticks - Served with homemade pizza sauce $8.45
• Jalapeno Poppers - Cream cheese filled $8.45
• Chicken Tenders - Served with fries $10.95
• Served on a fresh Sheboygan style hard roll. Pretzel bun substitute .65Served with a choice of side.
• Farmer Burger - Fried egg on top $12.95
• Bacon Cheeseburger $12.95
• Mushroom Swiss Burger $12.95
• Patty Melt - grilled onion and Swiss cheese on marble rye $12.95
• Burnin' Love Burger - pepperjack cheese and grilled jalapenos $12.45
• Cheeseburger $11.95
• Hamburger $11.45
• Cheese choices: American, Cheddar, Pepperjack, Provolone, SwissSandwiches - Sandwiches are served with a side.
• Loaded Grilled Chicken - Sauteed onion, mushroom, and provolone cheese $10.95
• Grilled Chicken Club - Provolone cheese and bacon, served with ranch $11.45
• Grilled Chicken - Breast filet grilled to perfection $9.95
• Broasted Chicken -Hand breaded and broasted chicken breast $9.95
• Fish Sandwich - Hand breaded pollack, lettuce and tartar $8.95
• Portabella Mushroom Cap - Sauteed mushroom cap, provolone cheese $9.95
• Triple Grilled Cheese - American, Cheddar, and Provolone on Texas Toast $7.95
• A.B.L.T. - Savory bacon and American cheese on Texas Toast $7.95
• Ultimate Meat Lovers - Sausage, Pepperoni, Bacon, and Canadian Bacon $18.95
• BBQ Chicken Bacon - Sweet BBQ base. Bacon, Onion, Colby Jack Cheese $17.95
• Jalapeno Popper - Cream cheese base. Sausage, Onion, Colby Jack and Jalapenos $17.95
• Cheese - Mozzarella and Colby Jack cheese $14.95
• Split charge $3/sandwich $4/dinner**
• Dinners $2.50Served with a side choice along with soup and salad bar. Additional sides can be added for
• Tenderloin 6oz $ 28.95 / 8oz $ 33.95
• Ribeye 12oz $ 26.95 / 16oz $ 30.95
• The "Matty" - 22oz ribeye smothered w/ports & onions $44.95
• Steak additions - Ports & onions 6.95, mushrooms & onions 2.95
• crumbles $1.95
• 3 Shrimp - Grilled or deep fried $5.45
• Lobster Tail $15.95
• Queen Cut - 10-12oz $25.95
• King Cut - 14-16oz $30.95
• 4 piece Dinner $14.95
• 12 piece bucket for take out. Chicken only $21.95
• Seafood Selections $1.95Served every day. Try a pat of Pesto butter on your fish for
• Grouper - Pan or deep fried $15.95
• Walleye Pike - Pan or deep fried $17.95
• Salmon - Grilled $19.95
• Salmon Bruschetta - Topped with homemade bruschetta and fresh parmesan $21.45
• Haddock - Broiled, pan or deep fried $16.95
• Jumbo Shrimp - Deep fried or grilled $16.45
• Shrimp Scampi - Sautee in butter, garlic, and seasoning $17.95
• Coconut Shrimp - served with homemade pina colada sauce $19.95
• Gator - A house Favorite! Pan or deep fried $22.95
• Lake Perch $20.95
• Whitefish $1 each / $ 13.95Pollack, hungry appetites can purchase additional pieces for
• Roast Duck Dinner - Served last Wednesday each month $29.95Please call to reserve your duck dinner. Dinner includes 1/2 duck homemade dressing, mashed

Century Elm Supper Club: hours and how to order