Lewis Station Winery, Distillery & Kitchen

217 N Main St, Lake Mills, WI

Menu (As of 10/30)

For Starters

• Goats & Fig $10 (aka Goat Crack)
• Bavarian Pretzel $6.00
• Spinach Artichoke Dip $7.00
• Apples & Brie $12.00
• Charcuterie Board $16.00

Salads

• The Lewis $12.00Spring Mix greens, mandarin oranges, granny smith apple, red onion, shaved parmesan cheese served with a citrus vinaigrette. **
• Cran-Apple Walnut Salad $12.00Spring greens, apple, craisins, walnuts and feta cheese. Served with a raspberry vinaigrette. **

Flatbreads

• Red Hot Pork $16.00
• Margherita $15.00
• Mushroom $15.00
• BBQ Chicken Pizza $16.00
• Spinach Artichoke Chicken Pizza $16.00
• Cheese $14.00Red sauce, mozzarella, muenster, provolone and Wisconsin Cheese Blend, Italian seasonings, herbs de provence olive oil and crispy onions.
• we can replace crackers and baguettes with gluten free crackers
• pizza crust can be replaced with cauliflower crust for no additional charge (10” round)

Lewis Station Winery, Distillery & Kitchen: hours and how to order