Ristorante Brissago

7036 Grand Geneva Way, Lake Geneva, WI

Menu (As of 10/30)

Signature Cocktails

• Italian Mule $16.00Disaronno Amaretto, Lime Juice, Ginger Beer
• Milan Sour $18.00Woodford Reserve, Lemon Juice, Simple Syrup, Red Wine Float

Hugo Spritz

• St. Germaine, Prosecco, Mint $16.00
• Roma Dirty Martini $17.00Tito's Handmade Vodka, Olive Brine, Blue-Cheese Stuffed Olives

Classic Cocktails

• Brissago Negroni $15.00Campari, Triple Sec, Solerno Blood, Orange Liqueur, Gin Oscar 697 Vermouth

Bellini

• Prosecco, Raspberry or Peach Puree $15.00

Raspberry Limoncello Spritz

• Limoncello, Prosecco, Fresh Raspberries $18.00
• Cucumber Basil Gimlet $18.00Woody Creek Mary's Gin, Lime Juice, Simple, Fresh Cucumber and Basil

Old Fashioned

• Wisconsin Old Fashioned $18.00Wollersheim Brandy, Simple Syrup, Angostura Bitters
• Wild Cherry Old Fashioned $18.00Woodford Reserve, Amarena Fabbri Cherries
• Blackberry Brandy Old Fashioned $17.00Wollersheim Blackberry Brandy, Bitters, Sweet

Beer

• Michelob Ultra $6.00
• Heineken 0.0 $6.00
• IPA $8.00
• Amstel Light $8.00
• Stella Artois $8.00
• Peroni $8.00
• Guinness $8.00
• Spotted Cow $8.00
• Duesterbeck's "dairy Air" Hazy IPA $8.00
• The Grand Ale $8.00
• Citra Pale Ale $8.00
• Sparkling $18.00Moscato d'Asti, Caposaldo, Lombardy, Italy
• Brut, Freixenet, Blanc de Blancs Brut, Cava, Spain $15.00
• Prosecco, La Marca, Veneto, Italy (187 ML) $16.00

Vino Blanco

• Pinot Grigio, Scarpetta, Venezia-Giulia $15.00
• Pinot Gris, Terlato Fruili, Italy DOC $16.00
• Pinot Grigio, Santa Margherita, Trentino-Alto Adige, Italy $18.00
• Rose, Planeta, DOC, Sicily $18.00
• Chardonnay, Rocco Delle Macie, Tuscany Italy $16.00
• Sauvignon Blanc, Tenuta Ca'Bolani, Italy $21.00
• Vino Rosso $15.00Valpolicella Ripasso Classico, Santi "Solane", Veneto
• Chianti Classico, Donna Laura "Bramosia", Toscana $15.00
• Barbera d'Asti, Michele Chiarlo "Le Orme", Piemonte $14.00
• Barbera, IL Poggione Rosso, Tuscany, Italy $16.00
• Barbera Appasimento, Ricossa, Piemonte, Italy $16.00
• Nebbiolo, Cordero di Montezemolo, Langhe $18.00
• Sangiovese, Querciabella, Toscana Mongrana, Italy $18.00
• Barolo, Franco Serra, Piedmont, Italy $21.00
• Cabernet Sauvignon, Prelius, Maremma, Toscana $16.00
• Cabernet Blend, Ciacci Piccolominin d'Argona, Ateo, Italy $16.00
• Lambrusco Dolce, "Cavicchioli 1928", Modena, Italy $16.00
• New World Collection $22.00Sauvignon Blanc, Stoneleigh, Marlborough, NZ
• Chardonnay, Rombauer, California $21.00
• Pinot Noir, Meiomi, California $18.00
• Pinot Noir, Sanford, Sta. Rita Hills, California $24.00
• Merlot, Duckhorn, Napa Valley, California $26.00
• Cabernet Sauvignon, Peju, Napa Valley, California $22.00
• Cabernet Sauvignon, Daou Reserve, California $25.00
• Vermentino, La Spinetta, Toscana, Italy $65.00lemon, lime, orange zest, grapefruit, green apple, elderflower
• pear, peach, anise and honey $50.00
• Pinot Gris, Terlato Fruili, Italy DOC $50.00crisp citrus, white peach, spring flowers
• floral notes, mineral scents $58.00
• dry golden apple $65.00
• Rose, Planeta, DOC, Sicily $65.00hibiscus, wild strawberry, ripe melon
• Chardonnay, Rocco Delle Macie, Tuscany, Italy $60.00white flowers, lemon zest, golden delicious apple, peach
• Sauvignon Blanc, Tenuta Ca'Bolani, Italy $76.00pink grapefruit, passion fruit, white peach

Sparkling

• Prosecco, La Gioiosa, Veneto, Italy $54.00spring wildflowers, ripe stone fruit, and wild berries
• exotic fruit and spice $60.00
• lemon, pear and apple $49.00
• Brut, Bouvet Signature, Loire Valley, France $53.00gooseberry, apple, pear green tea, lime juice, lemon candy

• Calamari Fritti $20.00Fried Calamari, Tinkerbell Peppers, Spicy Tomato Sauce
• Arancini ai Funghi Porcini $18.00Fried Risotto, Mozzarella, Chef's Wild Mushroom Blend Porcini Mushroom Cream Sauce (vegetarian)
• Burrata Autunno $20.00Roasted Patty Pan Squash, Burrata, Toasted Pepitas, Hot Honey, Grilled Crostini (vegetarian)
• Meatballs, Caramelized Tomato Sauce, Roasted Garlic Bread $20.00
• Pear & Prosciutto $20.00Prosciutto di Parma, Poached Pears, Whipped Burrata, Candied Walnut (gluten-free)
• Caesar Salad* $16.00Romaine, House Focaccia Croutons, Parmesan, Caesar Dressing
• Panzanella Autunno Salad $17.00Baby Kale, Patty Pan Squash, Sliced Apple, Shaved Fennel, House Focaccia Croutons, Cider Vinaigrette, Parmesan (vegetarian)
• Margherita $18.00Tomato Sauce, Mozzarella, Fresh Basil (vegetarian)
• Quatro Mais $22.00Corn 4 Ways, Roasted Garlic Bechamel, Chili Oil, Scallion (vegetarian)
• Carbonara Bianca $25.00Pecorino Cream, Guanciale, Black Pepper, Egg
• Pasta $16.00Add a protein: Chicken Breast $13 | Scallops $30 | Shrimp
• Truffle Sacchetti $35.00Cheese-filled Pasta Purses, Black Truffles, Parmesan Cream, Extra Virgin Olive Oil (vegetarian)
• Scampi Capellini $34.00Seared Shrimp, Garlic, Shallots, Chili Flakes, White Wine, Butter, Lemon
• Bucatini Carbonara* $33.00Guanciale, Egg, Fresh Cracked Pepper, Pecorino
• Tagliatelle ai Funghi $30.00House-made Tagliatelle Pasta, Mushroom Ragù, Roasted Mushroom, Parmesan Cheese (vegetarian)
• Lobster Tagliatelle $55.00South African Lobster, Tomato Saffron Cream Sauce, Basil Pesto
• Branzino $40.00Roasted Mediterranean Seabass, Potato Fennel Purée, Balsamic Glaze, Herb Gremolata (gluten-free)
• Capesante Durante $55.00Seared Scallops, Spinach Risotto, Lemon Vinaigrette, Seared Red Endives (gluten-free)
• Pollo al Limone $40.00Bricked Chicken, Roasted Garlic, Thyme, Basil, Mint, Roasted Potatoes, Citrus Cream Sauce (gluten-free)
• Pork Chops Milanese* $53.00Breaded Pork Chops, Pomodoro, Garlic, Sweet Basil, Mashed Potatoes
• 7 oz Filet* $75.00Tenderloin Filet, Gorgonzola Dolce, Parmesan Risotto, Rich Barolo Sauce (gluten-free)
• 14 oz Rib-Eye* $85.00Florenzano Seasoning, Whipped Potatoes, Rich Barolo Sauce (gluten-free)

Ristorante Brissago: hours and how to order