Ishnala Supper Club

S2011 Ishnala Rd, Lake Delton, WI

Menu (As of 10/30)

n a l a

• M I R Ro R L a K E S P R I T Z E R $8.00

I

• L Av E n D E R L I M O S a $9.00

Specialty Cocktails

• O R a n Ge C R E a M F I Z Z $10.00

Middleton, Wisconsin

• A R R Ow H E a D M U L E $10.00
• T H R E E F L Oy D S Z O M B I E D U S T IPA $7.00

Munster, Indiana

• W I L D B U F Fa L O $12.00

Chippewa Falls, Wisconsin

• fresh-squeezed orange and lemon, bitters $12.00
• Wi Sc O Ll in S $9.00

Wollersheim Garden Gate Gin

• Re D or W H It E S U M M E R S an G Ria $9.00
• To T E M P O L E B Lo O Dy M a Ry $12.00
• H O F F M a n ' S C Ho C O L At I Ni $12.00

White

• Prairie Du Sac, Wisconsin 38 $10.00
• Prairie Du Sac, Wisconsin 32 $9.00
• Carneros/napa Valley, California $80.00
• Napa Valley, California $95.00
• California $85.00
• Napa Valley, California $70.00
• Marlborough, New Zealand 32 $9.00
• Central Coast, California 52 $13.00

Rosé / sparkling / port

• California 45 $11.00
• Veneto, Italy 32 / Split $9.00
• Prairie Du Sac, Wisconsin $9.00
• Willamette Valley, Oregon 52 $13.00

Wisconsin Cheese Curds

• White Cheddar cheese curds, golden fried and served with our $11.99homemade ranch dressing

Shrimp Cocktail

• Five premium jumbo shrimp served chilled with Hoffman House $11.99cocktail sauce and fresh lemon

Sunset Shrimp Cocktail

• Golden fried corkscrew shrimp tossed in a sweet chili glaze set $13.99on an orange ginger slaw and finished with sesame seeds

Spinach Artichoke Dip

• A hot creamy blend of artichokes, spinach, cream cheese and Pepper Jack $14.99cheese served with torn sourdough bread

Baked French Onion Soup

• Hearty and delicious, crusted crouton topped with $10.99melted Mozzarella and Parmesan cheese

Escargot Bourguignonne

• Tender and sweet, crusted with garlic butter topping, oven baked $15.99and served with torn sourdough bread

Shrimp Ishnala

• Four premium jumbo shrimp coated in garlic, parsley $18.99and Pecorino Romano cheese sautéed in butter

• Prime Spears $19.99four fresh asparagus spears served with a tangy Bistro and Bearnaise sauce
• Filet Mignon* 7 oz. 53.99 | 10 oz. 63.99Tender premium aged beef, hand cut and grilled to your request
• Vineyard Filet* 7 oz. 63.99 | 10 oz. 73.99reduction and finished with Wisconsin goat cheese
• New York Strip* 14 oz. 57.99A steak lover's favorite, tender and juicy, aged center cut beef
• USDA Choice Ribeye 16 oz. 59.99 | 24 oz. 79.99Our USDA choice ribeye hand cut and aged to a minimum of 40 days and broiled to perfection

Prime Rib

• 4 Fried Shrimp 55.99 4 Butterflied Prawns - 59.99 1

Filet Mignon

• 4 Fried Shrimp 59.99 4 Butterflied Prawns - 63.99 1

Prime Rib of Beef

• The availability is limited; we apologize if we run out 10 oz. 49.99 | 1 lb. 59.99

Beef Tenderloin Medallions

• Seared tenderloin medallions sautéed with portabella mushrooms, $53.99brandy and melted bleu cheese

Steak Enhancements

• Button Mushrooms $4.99
• Bleu Cheese Encrusted $6.99
• Chef Signature Bordelaise $3.99
• Sautéed Onions $4.99
• Horseradish Encrusted $6.99
• Port Wine Demi $3.99
• Mushrooms & Onions $7.99
• Oscar Style $14.99
• Classic Bearnaise $2.99

Chicken Cordon Bleu

• Chicken breast filled with Nueske's local applewood $39.99broiled in the shell, served with drawn butter

Golden Fried Shrimp

• traditional Bearnaise sauce $38.99
• with Hoffman House cocktail sauce $32.99and fresh lemon

North Atlantic Salmon

• Bearnaise sauce $38.99
• broiled and topped with lemon butter $39.99

Roast Wisconsin Duck

• Oven roasted with a sage dressing and served $59.99with drawn butter and fresh lemon
• with an orange cognac sauce & Wollersheim $43.99brandy cherry sauce

Rack of Lamb

• New Zealand french cut rack of lamb finished $69.99with drawn butter and fresh lemon
• with a port wine demi glace $49.99

Fisherman's Platter

• Local Bone-In Pork Chop served with our $69.99sea scallops, gulf shrimp and salmon
• Wollersheim brandy cherry sauce $49.99

Supper Club Accompaniments

• Enhance Your Accompaniments $5.99

Ishnala Supper Club: hours and how to order