Corn Fritters$12.95Savory fried dough bites, served with honey butter.
Vegetarian
Fresh Mushrooms$12.95Fresh whole mushrooms, hand breaded and fried to a golden deliciousness. Served with house marinara.
Lobster Mac & Cheese$18.95Succulent lobster and cavatappi pasta in a blend of five cheeses and baked to a golden brown.
Mozzarella Sticks$12.95Five sticks served with marinara sauce.
Mild
Shrimp Cocktail$18.95Eight jumbo shrimp chilled and served with cocktail sauce and a lemon.
Escargots$17.95Baked in garlic butter, served with a toasted baguette
Haystack Onion Rings
Hill$9.95
Mountain$12.95
Steaks & Chops
St. Lawrence Prime Chop Steak$25.953/4 pound coarse ground steak topped with sauteed mushrooms and crisp shredded onion rings.
Filet Mignon
King Cut - 12oz$54.95
Queen Cut - 6oz$39.95
Ribeye Steak$48.95Hand cut sixteen to eighteen ounce USDA Choice 28 day aged steer ribeye. Served with au jus.
New York Strip$48.95Twelve ounce USDA Choice 28 day aged strip steak. Served with au jus.
Prime Pork Ribeye Chops
Twin Chops$33.95
Single Chop$28.95
Reef & Beef$60.95The perfect pairing of a six ounce cold water lobster tail and a six ounce USDA Choice center cut filet mignon.
Deluxe Sandwiches
Ribeye Steak Sandwich$24.95Ribeye steak grilled to your liking. Served open face on a grilled baguette.
Tenderloin Steak Sandwich$24.95Tenderloin steak grilled to your liking. Served open face on a grilled baguette.
Meatball Sliders$16.95A trio of meatballs individually set on our homemade baguette.
Grilled Chicken Breast Sandwich$16.95Chicken breast coated with Italian breading, then grilled, and served open face on a grilled baguette with lettuce and tomato.
Siciliano
Chicken Lighter Fare$24.95
Chicken Full$28.95
Veal Lighter Fare$25.95
Veal Full$33.95
Raspberry Walnut
Lighter Fare$24.95
Full$28.95
Weiner Schnitzel
Lighter Fare$25.95
Full$33.95
Pork Schnitzel$28.95Twin pork cutlets breaded, pan fried to a golden brown, and topped with a natural brown gravy. Served with spaetzles and red cabbage.
From the Sea
Giant Broiled Lobster Tail$69.95Sixteen to twenty ounce sweet lobster tail succulently broiled. Served with drawn butter and a lemon wedge. Please allow extra time to prepare.
Orange Roughy Amadine$29.95A delicate and light flavored New Zealand white fish. Fillets are broiled and served with slivered almonds in drawn butter. Comes with choice of potato.
Sicilian Shrimp$29.95Full
Jumbo Shrimp$29.95Jumbo shrimp panko breaded and deep fried to a golden brown. Served with cocktail sauce and choice of potato.
Soup de Jour (Cup)$3.95
Soup de Jour (Bowl)$4.95
French Onion Soup (Cup)$3.95
French Onion Soup (Bowl)$4.95
Baked French Onion Soup$4.95Cup
Bowl$5.95
Bleu Cheese Crumble$2.00Upgrade your salad with creamy, soft bleu cheese crumbles.
Lobster Tail$25.95Add a six ounce lobster tail to any meal. Served with drawn butter and a lemon wedge.
Shrimp Topper$12.95Choice of five pieces French fried or grilled shrimp to any meal.
Mushroom Boat$4.95Buttered Mushrooms or Captain Morgan Mushrooms
Homemade Hashbrowns
Side$4.95
Weekly Specials
Wednesday: Liver, Bacon, and Onions$26.95Traditionally made veal liver sauteed with onions and topped with crispy thick sliced bacon. Served with choice of potato.
Thursday: Hog Wild$28.95Two pound or more braised pork shank with caraway sauerkraut and a giant potato dumpling. Served with red cabbage and natural brown gravy on the side.