Joey Gerard's - A Bartolotta Supper Club
5601 Broad St, Greendale, WI
Menu (As of 10/30)
- Five Jumbo Citrus-Poached Gulf Shrimp, Served with Cocktail Sauce and Fresh Lemon $23.95
- Wisconsin White Cheddar Curds, Hand-Breaded and Fried Crisp, Served with House-Made Ranch Dressing $13.75
- Lazy Susan Meats & Cheeses $23.50A variety of Wisconsin meats and cheeses with cornichon, served with traditional accoutrements
- Pink SquirrelIn compliance with Food Code 3
- A Classic Assortment of Crudité, Served with House-Made Green Goddess Dressing $13.95
- rumaki $18.50Crisp Bacon-Wrapped Water Chestnuts, Coated in Sesame-Soy Glaze and Sprinkled with Chives
- Fresh Sirloin Ground to Order, Seasoned with Lawry’s Salt, Served with Raw White Onion and Sliced Sciortino Rye Bread $16.95
- Creamy Gouda and Fontina Cheeses Blended with Diced Artichoke Heart and Lump Crab, Served with Crisp Ciabatta Crostini $19.95
- Boston Lettuce Drizzled with House-Made Bleu Cheese Dressing, Topped with Roth Bleu Cheese Crumbles, Crisp Bacon, and Re $15.95
- Chopped Romaine Lettuce Tossed in our Signature Caesar Dressing, Topped with Freshly Grated Parmesan, Black Pepper, and $15.95
- Mixed Mesclun Greens with Fresh Cucumber, Red Onion, Crisp Radishes, Shaved Carrots, and Cherry Tomatoes with Choice of $13.95Ask your server!
- served Friday $10.95
- French onion $10.95served Saturday
- Hand-Battered Bluegill Fillets on a Toasted Brioche Bun, Topped with Lemon-Caper Cole Slaw, Red Onion, and Tomato, Serve $21.95
- Full Slab of Baby-Back Pork Ribs, Broiled with Bartolotta’s Signature BBQ Sauce, Served with Crinkle-Cut Fries and Cole $34.95
- Half-Pound Black Angus Patty on a Toasted Brioche Bun with House-Made Garlic Aioli, Lettuce, Tomato, and Red Onion, Serv $19.95
- Hand-Battered Lake Perch, Sea Scallops, Atlantic Cod, Jumbo Gulf Shrimp, and Calamari, Served with Cole Slaw, Crinkle-Cu $32.50
- Marinated in Garlic and Fresh Herbs, Slow-Roasted and Sliced Thick, Served with Garlic Mashed Potatoes, Au Jus, and Hous $59.95
- Baked Skin-On Atlantic Salmon, Coated with Honey Mustard and Parmesan-Herb Breadcrumbs with Fresh Dill, Buttered Red Bli $41.95
- Five Pan-Seared Sea Scallops, Served with Roasted Asparagus with Pecorino, Buttered Red Bliss Potatoes, and Lemon-Butter $51.95
- Two Butter-Poached Maine Lobster Tails, Served with Garlic Mashed Potatoes, Glazed Carrots, and Drawn Butter $68.50
- Two Thinly Pounded Chicken Breasts, Coated in Parmesan-Herb Breadcrumbs, Pan-Seared Until Crisp, Served with Garlic Mash $33.95
- Five Jumbo Gulf Shrimp Tossed with Rigatoni Pasta, Roasted Peppers, Confit Tomatoes, and Vodka Tomato Cream Sauce, Toppe $35.95
- Twin Sirloin Medallions Seasoned with Garlic and Cooked Medium, Smothered in Brandy-Mustard Pan Sauce, Served on a Bed o $44.95
Joey Gerard's - A Bartolotta Supper Club: hours and how to order