OVER 70 SELECTIONS* Fresh Salads • Classic Relishes • House-Made Spreads • Warm Fry Bread • Choice of Three Homemade Sou$18.95
Chalet Blooming Onion$11.95Our super-colossal Vidalia Onion is house battered in our famous onion ring batter, then deep-fried to golden. Served wi
Loaded Potato Skins$14.95Golden, crispy potato skins topped with aged cheddar-mozzarella cheese, Applewood smoked bacon, chives, then paired with
Chalet Bavarian Pretzel$11.95A giant 10oz. handmade Bavarian pretzel with a crisp salted exterior and soft, chewy interior. Served warm with our famo
White Cheddar Garlic Cheese Curds$14.95
*Wagyu Ribeye - Signature Wagyu$53.9516oz Hand-Cut USDA Tajima Black Lineage Wagyu Ribeye is a prime cut of beef known for its exceptional marbling, which cr
*New York Strip$41.9516oz. hand-cut USDA Choice Black Angus, richly flavored, slightly firmer
*Porterhouse$53.9528oz. USDA choice Black Angus Porterhouse with the richness of a strip, and the tenderness of a filet
*Tenderloin Tips$39.95Hand-cut tenderloin, grilled until medium with fresh mushrooms, red onions, and green peppers. No substitutions
Bacon-Wrapped Tenderloin Filet$41.958oz. of aged tenderloin, hand-cut then wrapped in Applewood Smoked Bacon
Pork Shank$34.9522oz. Duroc 2-Bone pork shank seasoned with salt, pepper, tumeric, orange peel, and coriander, then over-seared and slow
Pork Ribeye$23.95Tender, juicy pork ribeye, expertly brined and flame-grilled for rich flavor and a steakhouse-quality finish. Served with cinnamon applesauce, bacon, sauerkraut, cranberries, and an apple-brandy dipping sauce.8oz.
*Ahi Tuna$32.958oz. Flame-grilled Yellowfin Tuna steak, served RARE, topped with a pomegranate puree, roasted almonds, and a sweet and
Italian Spaghetti$24.95We've had over 80 years to perfect this secret family recipe! In our very own homemade Ragu sauce and topped with a mild
Ravioli Portobello$25.95Stuffed four-cheese ravioli tossed in a creamy garlic butter sauce, portobello mushrooms, and topped with fresh parsley,
Chicken Parmesan$24.95Breaded Italian chicken breast on top of spaghetti, covered with our house marinara sauce, and a four-cheese blend then
*Bacon & Blue Burger$16.95Applewood Smoked Bacon, topped with ripe Blue Cheese crumbles. The perfect combination of delicious!
Lobster Ravioli$35.95Succulent lobster meat, paired with creamy ricotta cheese, and wrapped in delicate, thin dough to create a truly luxurio
Chicken Cordon Bleu$29.95Two tender chicken breasts stuffed with smoked ham and Swiss Cheese. Cooked to perfection and topped with a light cream
Citrus Swordfish$37.958 oz. grilled swordfish topped with our house-made cilantro butter and a creamy citrus glaze. Served with fresh lime and
Grilled Atlantic Salmon$30.958oz. filet of salmon covered in fresh Pesto, Olive Oil, lemon, and garlic, then grilled over an open flame. Served with
Walleye$29.95Two large filets, deep-fried with a special blend of seasonings or pan-fried. Served with Rye bread, lemon, tarter, and
BBQ Back-Back Ribs$38.95Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauceFull
Half$33.95
Hot Honey Cheese Bites
each bite packs the crisp coating of crushed pretzel bites filled with whipped cream and mozzarella cheese that's infuse$14.95
Crab Cakes$16.95Handmade with Maryland Blue Lump Crabmeat, served with Remoulade sauce.2 Cakes
3 Cakes$19.95
The Chalet Favorite
LOBSTER TAIL (8-10oz.)Cold water lobster tail served real drawn butter and lemon. With 8 oz. bacon-wrapped *tenderloin - or- 8oz. *ribeye. Garlic lovers
Scallops (3)$51.95Deep-Fried or Pan-Seared, with 8oz. bacon-wrapped *tenderloin -or- 8oz. *ribeye
Jumbo Shrimp (4), Haddock (2), or Frog Legs (4)$46.95Served with 8oz. bacon-wrapped * tenderloin -or- 8oz. *ribeye.
Scallop Dinner
Siz large U10 Sea Scallops, pan-seared or deep-fried$39.95
Haddock Dinner
Three filets, lightly seasoned and baked$27.95Gluten-Free) or deep-fried
Shrimp Dinner
Six jumbo shrimp, sautéed$28.95Gluten-Free) or deep-fried
Frog Leg Dinner
Six large frog legs, deep-fried or sautéed$26.95
Walnut Encrusted Salmon$33.958oz. filet of Atlantic Salmon topped with crushed caramelized walnuts and a honey-maple glaze, baked to perfection and s
Pistachio Herb Salmon$32.959oz. pan-seared salmon topped with pistachios, basil, lemon, mint, and a pistachio glaze
Coconut Shrimp
8 extra-large Butterfly Shrimp, hand-breaded in crispy coconut panko and fried to golden perfection. Served our house-ma$29.95
Lake Perch$28.95Plate (4 filets) or Dinner (6 filets) served with Rye bread, lemon, tarter, and coleslaw4 filets
6 filets$32.95
Seafood Platter
Deep-fried Shrimp$34.952), Perch (2), and Haddock (2). Served with Rye bread, lemon, tarter, coleslaw, and cocktail sauce
The Hangover Burger
Angus steak patty stacked with melted cheddar, crispy applewood smoked bacon, golden hashbrowns, and a perfectly run ove$18.951/2 lb. Angus steakburger topped with lettuce, tomato, pickles, and red onion --- Cheese +.75 / Bacon
Chicken Parmesan Sandwich
A lightly breaded and fried chicken breast topped with marinara and melted cheese on a grilled salt and pepper bun$16.95Grilled chicken breast covered in Mozzarella, Swiss or Cheddar cheese.
Chalet-o-fish Sandwich
Deep fried Haddock topped with Cheddar Cheese and creamy tartar sauce$14.95
Chicken Bruschetta$18.95Grilled Italian chicken breast, covered in Mozzarella and topped with bruschetta and balsamic reduction
For Our Younger Friends
• Chicken Strips$9.95
• Kraft® Mac & Cheese$7.95
• 8" Pepperoni Pizza$10.95
• 8" Cheese Pizza$9.95
Tuesday
Waygu Prime Rib$43.95Wisconsin's ONLY Supper Club offering you WAGYU PRIME RIB! Fork-tender, and seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium-rare perfection ONLY. MELT IN YOUR MOUTH DELICIOUS! Queen
King$47.95
Wednesday
Fettuccini Alfredo$24.95Authentic Sicilian Alfredo with garlic and Fettuccini pasta. Topped with your choice of seasoned grilled chicken or grilled shrimp. Includes choice of side, salad bar & garlic toast.Chicken
Shrimp$28.95
Blackened Shrimp$30.95
Ribeye$33.95
Thursday
Apple Glazed Pork Ribeye$24.95Unbelievable fork-tender-pork ribeye glazed with sweet orchard apples and served alongside our signature apple cider brandy dipping sauce and whole cranberries. Rich, savory, and bursting with warm orchard flavors in every bite.8oz.
Saturday
BBQ Baby-Back Ribs$33.95Half or full rack of delicious pork ribs, glazed with our own sweet barbecue sauceHalf
Full$38.95
Black Angus Prime Rib$43.95Seasoned in our special blend of herbs and spices, and slow-roasted overnight to tender medium rare perfection ONLY.King (14-16oz)