Edgewater Golf Club

1762 Cedar Creek Rd, Grafton, WI

Menu (As of 10/30)

Tenderloin Tuesday

• 1,000 island dressing $10.00served on a toasted pretzel roll with sautéed
• mushrooms and onions $18.00

Homemade Mozzarella Sticks

• Wednesday $10.00golden brown. Served with marinara sauce

Cheese Curds

• broasted potatoes or choice of fries $14.00coating, deep fried to a golden brown. Served
• with house made ranch for dipping $4.00 for all white meat** / $9.50

Burger & Beer

• Half Order $7.50 Full Order $9.50

Friday

• bacon. Served with sour cream $10.00

Saturday

• with celery sticks and bleu cheese or ranch $11.00dressing

Cheese Quesadilla

• Cheese $9.00
• King (16-18oz) $35.00
• Chicken $13.00
• Queen (12-14oz) $29.00
• Steak $16.00
• Petite (8-10oz) $24.00

Grilled Shrimp

• 8 oz Filet Mignon $37.00
• 12 oz Ribeye $31.00
• signature breading, and served with tartar $25.00sauce

Parmesan Crusted

• sesame seeds $3.00 / $24.00parmesan blend and broiled

Black and Bleu Style

• 4 Piece Broasted Chicken Dinner $3.00bleu cheese
• salad or coleslaw, and broasted potatoes or $15.00choice of potato

Chicken Marsala

• Sautéed Mixed Vegetables $4.50
• Seasoned Steak Fries $2.50
• French Fries $2.50
• Garlic Mashed Potato $2.50
• Half Order $20.00
• Full Order $25.00
• Baked Potato $2.50
• Wild Rice $2.50

Classic Grilled Three Cheese

• jack, american and cheddar cheese on $13.50dressing
• grilled sourdough $8.00

Rachel

• Loaded Grilled Three Cheese $13.50
• Our rueben, made with sliced turkey breast $9.00 / $13.50with raw onion and relish on the side

Menzel Melt

• onions and monterey jack cheese $15.50sourdough with cheddar, pepperjack,
• raw onion and tiger sauce $15.00
• sourdough with cheddar, pepperjack, raw onion $15.00and tiger sauce

Tuna

• bread or toast $9.00tomato. Served on white, whole wheat, or
• sourdough bread or toast $11.00

Tuna Melt

• cheese on grilled marble rye $14.00 / $12.00

Sides

• cheddar cheese on grilled marble rye $10.50
• French Fries $2.50
• Seasoned Steak Fries $2.50
• Cottage Cheese $2.00
• Cole Slaw $2.00
• Kettle Chips $1.50

Friday Fish Fry Lunch Specials

• Fresh Fruit $4.50
• Friday Fish Fry Lunch Specials Cup $4.00 Crock / $5.50
• homemade croutons and choice of dressing $4.50

Tenderloin Steak Sandwich

• Chicken $20.00and onions on a pretzel roll
• american and cheddar cheese on grilled sourdough $8.00seared to order. Served with sautéed mushrooms, and
• onions on a pretzel roll $20.00

Chicken Sandwich

• Certified Black Angus Burger $13.00
• american, cheddar cheese, tomato and bacon on $13.00tomato and mayo. Served on a toasted bun
• grilled sourdough $9.50

Hamburger

• jack cheese. Served on a toasted bun $14.50 / $13.00blend of herbs and spices, grilled to perfection

Smothered Chicken Sandwich

• american or pepper jack cheese $13.50peppers, mushrooms, onions and pepper jack cheese.
• Served on a toasted bun $16.00

EGC Burger

• All chicken sandwiches are $15.00

Hot Dog

• sauce. Served on a toasted pretzel roll $15.00Grilled 1/4# all beef hot dog in a toasted bun. Served
• with raw onion and relish on the side $9.00
• Chicken Tenders $16.003 breaded chicken tenders served with choice of
• dipping sauce $9.00
• Mac & Cheese $9.00Homemade 3 cheese sauce and cavatappi noodles
• Grilled Chicken $13.00
• Blackened Chicken $15.00
• Grilled Steak $16.00

Side Salad

• homemade croutons and your choice of dressing $4.50onion, bacon and grilled chicken; topped with bleu
• Caesar Salad $13.50

Oriental Chicken Salad

• dressing on the side $9.00
• Grilled Chicken $13.00
• Grilled Shrimp or Steak $16.00
• our homemade sesame dressing $14.00

Homemade

• Soups & Chili $13.50

Soup Du Jour

• Cup $4.00 Crock $5.50
• Baked French Onion $14.00 / Cup $5.50 Crock $7.00

Chili (In Season)

• Cup $5.00 Crock $6.50
• vinaigrette dressing on the side $1.50 / $14.00onions and sour cream

Buckets of Chicken

• 8pcs $22.00
• 12pcs $28.00
• 16pcs $34.00
• 20pcs $40.00
• 24pcs $46.00

Homemade Potato Pancakes

• sauce and drawn butter $21.00

Cod

• Lightly hand battered Alaskan cod fillet and deep fried $19.00rye bread
• to a golden brown. Served with choice of potato, cole $18.00slaw, rye bread and tartar sauce

Perch

• sautéed vegetables, choice of potato, soup, salad, or $19.50cole slaw, rye bread and tartar sauce
• 8 oz Filet Mignon $37.00
• 12 oz Ribeye $31.00
• 4 Piece Broasted Chicken $19.50bread and tartar sauce

Shrimp

• bread and cocktail sauce $18.50

“The Bunkers"

• Chef’s Choice Seafood Soup Cup $4.50 Crock $6.00A full service bar & restaurant open year

Chicken Tenders

• sauerkraut, swiss cheese and 1,000 island dressing $9.00 / $13.50dipping sauce

Fish & Fries

• One piece of battered cod served with fries, cole slaw $13.00blend of herbs and spices, grilled to perfection
• or applesauce, rye bread, and tartar sauce $12.00

Mac & Cheese

• Hole In One Burger $9.00
• Grilled Chicken $13.00
• Blackened Chicken $15.00
• sourdough $16.00
• Grilled Steak $16.00

Edgewater Golf Club: hours and how to order