Point After Pub & Grille

7101 S 76th St, Franklin, WI

Menu (As of 10/30)

Home Field Salad

• warm breadstick and your choice of $10.95dressing.

Citrus Chicken Salad

• Mango Vinaigrette dressing $15.95

Cheese Nachos

• avocado ranch dressing $16.95

Club Salad

• dressing $6.95
• jalapenos. Served with sour cream, salsa $13.45and cheese sauce.

Cheese Quesadilla

• A blend of cheeses with pico de gallo $14.95choice of dressing.
• on a flour tortilla. Served with lettuce, SPINACH DIP $9.95salsa & sour cream.

Hay Stack Onion Strings

• A basket of our hand breaded onion $9.95sticks.
• strings served with ranch for $14.95breadstick.
• dipping $7.95

Boneless Wings

• Caesar Salad with Salmon $18.95

Soup

• ½ LB 13.50 | 1 LB 20.95
• or ranch $9.95

Bone-in Wings

• Sliders $12.95

Soup of the Day

• 3-Beef topped with Cheddar cheese, Cup 4.95 | Bowl 6.95dry rub or TKO. Served with celery sticks
• lettuce and tomato 6 wings 13.50 | 12 wings 20.95& bleu cheese or ranch for dipping
• lettuce & tomato Cup 4.95 | Bowl 8.95

Chili

• 3-BBQ Pork 7.50 / Cup 4.95 | Bowl 8.95sauce.

Onion Rings

• vinegar. Served with toasted crostini $8.95dressing.
• Mac & Cheese $6.95
• bread $9.95
• Chicken Tenders $6.95
• Grilled Cheese $6.95
• Two Hamburger Sliders $6.95
• Two Cheeseburger Sliders $6.95

Sandwiches & Wraps

• tots or coleslaw. Substitute your side for seasoned Side Winders, sweet potatofries, veggies, soup or a salad for

Southwest Chicken Wrap

• Mvp Chicken Sandwich $13.95
• Wrapped in a tomato tortilla $14.95
• and bourbon sauce. Served on a toasted $15.95pretzel roll.

Chicken Caesar Wrap

• Burger $13.95

Reuben

• cabbage, 1000 island dressing, Gouda &chips, tater tots or coleslaw.
• side for seasoned Side Winders, sweet potato $13.95rye.
• fries, veggie, soup or a salad for

Bun Choice

• Brioche Bun, Pretzel Roll, Tomato Focaccia, $17.95toasted brioche bun.

Lettuce Leaf, or English Muffin

• flour tortilla $13.95
• Gluten Free Bun $1.50

Toppings

• and onion straws. Wrapped in a flour $11.95tomato focaccia bun.
• Sweet Red Cabbage, Pickle Relish, Salsa, $13.95tortilla.

Club Wrap

• Ham, turkey, bacon, cheddar cheese, $9.95grilled parmesan sourdough bread.
• mayo, lettuce and tomato. Wrapped in $13.95a flour tortilla.

Pot Roast Sandwich

• Slow cooked pot roast topped with $12.95served on a toasted brioche bun.
• Extras 1.50 EACH

Buffalo Chicken Sandwich

• Served on a hoagie roll $13.95

Shaved Prime Rib Sandwich

• Shaved prime rib, topped with $14.95bun.
• mozzarella & sautéed onions. Served on $18.95a hoagie roll with a side of au jus.

Shrimp Po’boy Sandwich

• Served on a toasted brioche bun $14.95

Patty Melt

• & spicy mayo on a hoagie bun $15.95
• melted Gouda & Swiss cheese. Served on $10.95

Entrees

• grilled marble rye bread $14.95

Salmon Dinner

• fries, coleslaw & rye bread $16.95
• of potato, vegetable of the day and a warm $1.50
• dinner roll $21.95

Fried Shrimp Dinner

• mustard & coleslaw $16.95

Sautéed Veggie Platter

• chili sauce $9.95
• Half Rack 19.95 | Full Rack 31.95
• Veggie Platter with shrimp $14.95
• Veggie Platter with chicken $15.95

Served Saturday &

• All American $10.95
• The PA Sandwich $9.95
• Pancakes $10.50
• French Toast $11.95
• Scrambled Quesadilla $10.95
• Build your own Omelet $12.95

Point After Pub & Grille: hours and how to order