Table ONE

Hotel Retlaw, 1 N Main St, Fond du Lac, WI

Menu (As of 10/30)

Salads & Soups

• House Mozzarella Sticks $13.00
• Halloumi $13.00
• Caesar Salad $14 / $7
• Beer Battered Cheese Curds $13.00
• House Salad $14 / $7
• Wisconsin Cheese & Sausage Board $21.00
• Seasonal Salad $16 / $8
• Hummus Duo $13.00
• Soup of the Day $12/ $6
• Flat Bread Pizza $14 / Cauliflower $18
• Sides $6.00

Mac and Cheese

• Table One Burger $18.00

Grilled Asparagus GF, V

• Brioche bun, ½ lb. patty, cheese, lettuce, tomato,onion, pickles, Table One sauce (GF bun
• Portobella Sandwich v $15.00

Roasted Broccolini GF

• Chicken Club Sandwich $16.00

Friday Fish Fry

• Mac and Cheese $12.00
• breadLocal cheese, cavatappi pasta
• Beer Battered Walleye $20.00
• steak $15, or salmon $8)
• Beer Battered Cod $17.00
• Southwest Chicken Pasta $18.00
• Garlic & Herb Broiled Cod $17.00
• 6oz Fried Coconut Shrimp $20.00

Seafood

• 6oz Garlic and Herb Broiled Shrimp $20.00
• Orange Marinated Sea Bass GF $42.00
• Crispy Fried Perch $25.00

Beer on Tap

• Table One Salmon GF $25.00

Seasonal Salad

• June-Aug • $16 / $8
• 8oz Sirloin GF $35.00
• 14oz Ribeye $55.00
• Desserts $9.00

Also From the Kitchen

• Meatloaf GF $21.00

Table ONE: hours and how to order