LOFT

4170 Main St, Fish Creek, WI

Menu (As of 10/30)

• Wisconsin Cheese Curds $11.95Fried, lightly breaded white cheddar cheese curds served with ranch dressing
• Korean Wings $15.95Chicken wings dipped in Korean pepper sauce, topped with sesame seeds and scallions, served with fresh celery
• Corn Ribs $14.95Ears of shucked sweet corn cut lengthwise into quarters, fried. Tangy, salty, and citrusy, with only a very subtle, mild
• Extremely Addictive Asparagus $13.95Grilled asparagus, mixed with bacon, garlic, pine nuts, parmesan and lemon zest
• Burrata $14.95Truffle burrata served on a bed of arugula, accompanied with confit tomatoes, prosciutto, and topped with balsamic glaze
• Beet Tower $13.95Marinated beets with goat cheese and glazed pecans. Served on a bed of arugula with crostini
• Greek Salad $12.95Romaine lettuce, tomato, cucumber, onion, pitted olives, dice of feta cheese, homemade Greek dressing
• Caesar $11.95Crisp romaine lettuce, shredded parmesan cheese and croutons. Tossed in Caesar dressing
• Dijon Cavalier $15.95Burger with swiss cheese, sautéed onions, mushrooms and Dijon mustard, served on a pretzel bun
• Nacho Burger $16.95Burger with American cheese, homemade chipotle sauce, cheese sauce, tortilla strips, jalapenos, lettuce, and tomato, ser
• El Coyote $17.95Burger with bacon, onion rings, pepper jack cheese, jalapenos, and sweet BBQ sauce, on a pretzel bun
• Meat Mentor $17.95Burger patty topped with cheddar cheese, BBQ pulled pork and house-made garlic aioli, served on a pretzel bun
• Roasted BBQ Pork $13.95Slow roasted pork shoulder shredded, mixed with BBQ, on a pretzel bun
• Perch Sandwich $15.95Lettuce, tomato, red cabbage, fried perch, tartar sauce, lemon, served on brioche everything bun.
• Pesto Bacon Chicken $15.95Lettuce, tomato, onion, feta, pesto, and bacon served on brioche everything bun
• Cluck Noris $15.95Fried chicken, lettuce, tomato, house made honey sriracha sauce, pickles, served on a croissant square bun
• Smoked Salmon Bagel $16.95Hot smoked salmon with herb soft cheese, cucumbers, tomato, pickled onion, and fresh dill, served on a bagel
• Vegetarian Pasta $25.95Sautéed tomatoes, onions, olives, garlic, fresh herbs, and red pepper flakes. Tossed with penne and topped with fresh bu
• Chicken Bread Bowl $22.95A Door County favorite pot pie filling with peas, carrots and all the good stuff served in a bread bowl
• Chicken Milanese $27.95Crusted chicken breast topped with fresh squeezed lemon juice and served with mashed potatoes and arugula salad
• Chicken Mushroom Alfredo $26.95Grilled chicken breast, sautéed mushrooms, herbs, tomatoes and onions, served over penne with alfredo sauce
• Grilled Rib-Eye $48.9512 oz. rib-eye served over mashed potatoes, and with arugula salad
• Oven Roasted Salmon $30.95Salmon from our local fisherman, oven roasted, served over arugula with balsamic reduction, sweet potato puree, and chef
• Shrimp Grill $27.95Shrimp marinated in a garlic butter seasoned marinade, served with arugula salad, lemon, and rice.
• Whitefish Gnocchi $33.95Pan seared whitefish, bay scallops, mushrooms, herbs and tomato, red onion, served with creamy sauce over house made gno
• Parmesan Crusted Whitefish $32.95Fresh, local-caught, parmesan crusted whitefish served with rice and arugula salad
• Seafood Marinara $29.95Calamari and whitefish served with house made marina over capellini pasta
• Squid Ink Linguine $32.95Calamari, mussels, and bay scallops served over squid ink linguine with homemade marinara sauce
• Great Lakes Walleye $31.95Oven roasted Canadian walleye topped with lemon salt, cilantro, olive oil, and chimichurri, served with arugula salad, l
• Pork Kabob $28.95Skewered, marinated pieces of pork tenderloin, served with mashed potatoes, tzatziki, and arugula salad

Vegetarian

• Gorgonzola spinach salad $13.95Spinach, gorgonzola, onions, glazed pecans, tomatoes, blueberries, balsamic dressing.
• Chocolate Indulgence $10.00
• Carrot Cake $10.00

My New Option

• Chicken breast $7.00
• Shrimp Skewer $15.00
• Oven Roasted Salmon $17.00
• Sutéed mushrooms $2.00
• Sutéed onions $1.00
• Jalapenos $1.00

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• Base Camp $13.95Our house 8oz burger patty with crisp lettuce, tomato, and red onion, served on a pretzel bun.

Substitute

• Fries $3.50
• Cup of soup $3.00
• Side salad $2.00

Sandwiches

• Vegetarian burger $15.95Black bean patty, Swiss, lettuce, tomato, onion, mushrooms, served on brioche everything bun

Ahi Tuna Sandwich

• Tuna steak cooked rare, arugula, Asian slaw, $20.95pickled ginger, served on a brioche everything bun.

Desserts

• Cheesecake $9.00topped with cherries

Pasta add ons

• add crispy chicken $8.00
• add grilled shrimp $15.00

Steak Add Ons

• Plain Butter $1.00
• Garlic Herb Butter $2.50
• Rosemary Butter $2.50
• NY Strip $44.9512 oz. NY strip served over mashed potatoes, and with arugula salad

Emperor's Dinner

• Grilled 12oz NY strip, salmon from our local fisherman, oven roasted, topped with 6 grilled shrimp, served over mashed p $79.00

Seared Tuna Dinner

• Tuna steak cooked rare, served over arugula, pickled ginger, wasabi aioli, soy sauce, roasted vegetables, lemon and quin $31.95
• Korma Pasta $24.95Penne, cauliflower, broccoli, kale, zucchini and squash mixed with rich coconut cream based curry, maple syrup, garlic,
• Mushroom Ravioli $26.95House made ravioli stuffed with mushrooms, ricotta, mozzarella, and parmesan. Served with creamy mushroom sauce and bals
• Chicken Parmigiana $29.95Pan fried parmesan crusted chicken, topped with parmesan cheese, marinara sauce, and angel hair pasta mixed with butter,

LOFT: hours and how to order