Chef's Hat Cafe

3063 Church St, Ephraim, WI

Menu (As of 10/30)

• Door County cherrywood smoked bacon, ham, andouille $21.99choice of mixed greens with balsamic glaze or fried red potatoes
• sausage, bell peppers, onion, tomato, mushrooms tossed $15.99with white sharp cheddar & homemade pesto
• pepper, andouille sausage, ham tossed with white sharp $19.99red potaoes
• cheddar $15.99
• & provolone cheese $14.99
• & oyster mushroom, asparagus tossed with a 4-cheese blend $13.99onion, red & green peppers, asparagus, tomato, pepadews topped with 2 eggs
• over easy & our hollandaise sauce $15.99
• corn, black beans with wild rice, topped with salsa, sour cream $14.99and guacamole
• cheese $14.99
• sharp cheddar cheese $14.99
• bacon or ham steak $13.99
• Hungry Chef * $17.99fruit cup, breakfast potato & choice of fresh baked scone or toast
• Smoked Brisket Flatbread $19.99of bread topped with homemade gravy
• Rosé $30.00Bottle · L’Agnostique, France. . . . . . . . . . . . . . . . . . . . . . . . 8 . . . .
• 2 eggs, choice of ham or Door County cherrywood smoked bacon, breakfast $13.99potato & choice of fresh baked scone or toast
• 1 egg - 3 $13.99
• breakfast potato - 3 $5.00add fresh strawberries or blueberries or raspberries & whipped cream - 3 - everything
• 4:30-5:30PM $34.99
• topped with fresh arugula & balsamic glaze $21.99jack cheese on toasted rosemary olive oil bread
• squash, asparagus, roasted tomatoes $26.99dressing on toasted rosemary olive oil bread
• Cherry Pie
• Lemon Bar with Raspberries
• Carmel Apple Walnut Pie
• Pound Cake with heavy cream, fresh raspberries, blueberries and
• Happy Hour 4:30-5 $30.00
• leaf lettuce, red onion, tomato topped with white sharp cheddar $16.99cheese
• Door County cherrywood smoked bacon, sautéed red onion & $19.99mushrooms with leaf lettuce & leek jack cheese
• topped with our marinated vegetable medley of zucchini, yellow squash, 28.99 - gluten free -3red onion, cucumber, and fire roasted tomato
• toasted rosemary olive oil bread topped with marinated fresh 29.99- gluten free -3spinach & tomato
• fresh spinach, artichokes, Parmesan cheese, baked to golden 29.99- gluten free -3quinoa & kale
• chipoltle 28.99- gluten free -3
• spring onion mashed potatoes topped with mushrooms, red peppers & 29.99 - gluten free -3asparagus
• fresh green beans, red peppers & mushrooms, topped with our $28.99homemade beef gravy
• in our homemade alfredo sauce topped with fresh grated parmesan $23.99cheese
• tomato, almonds & red onion topped with our homemade $23.99topped with our 4 cheese blend
• with our homemade dill dressing -25 $29.99sauce topped with fresh grated parmesan cheese
• blueberry cupcake with lemon frosting -5
• chocolate cupcake with peanut butter frosting -5
• Door County cherry cupcake with vanilla frosting -5
• a la mode $3.00
• Chef's Hat 22 Dessert Menu 33512.indd $1.00
• Brut, Chandon Napa $45.00
• Veuve Clicquot Champagne $69.00
• bottle $26.00Pinot Grigio, Chloe Valdadige DOC. . . . . . . . . . . . . . . . . 7 . . . .
• bottle $30.00Pinot Noir, Trinity Oaks California . . . . . . . . . . . . . . . . . 8 . . . .
• Merlot, Krug Napa $49.00
• Chocolate Peanut Butter $6.00

Chef's Hat Cafe: hours and how to order