Jonathan’s Shrimp De Jonghe$18.00Wedges of creamy Brie cheese paired with 4 jumbo wild gulf shrimp in a garlic butter and panko breading topping with toasted almonds and served with a baguette
Colossal Coconut Shrimp
salad and sweet chili glaze$18.00
Crab Cakes$26.00Two lump Maryland style crab cakes served with arugula salad and topped with our Creole remoulade
Homemade Cheese Curds$12.00Hand battered Wisconsin white cheddar cheese served with Ranch dressing
Calamari$17.00Flash fried and served with Marinara
Escargot
French baguette$18.00
Prince Edward Island Mussels$16.00A generous portion of sautéed mussels prepared either Provencal style or with white wine beurre blanc
Bourbon Sriracha Beef Satay$19.00Tender cuts of Tenderloin and New York Strip skewered and chargrilled with roasted beets,vasparagus & braised arugula
Firecracker Shrimp$18.00Wild caught baby shrimp breaded in our house seasoned breading, lightly fried and tossed with our smoked Jalapeño sauce
Oysters Rockefeller$22.006 Fresh oysters, lightly topped with buttery spinach, lemon and bacon lardons, dusted with seasoned bread crumbs and a 3 cheese blend, then baked to a golden brown
Oysters on the Half$21.006 Large fresh oysters, shucked to order and served with fresh lemon, cocktail sauce and horseradish on crushed ice
Blackened Pork Medallions$18.003 large Duroc pork tenderloin medallions, blackened and served with Jonathan’s Chardonnay Shiitake sauce
Side Garden Salad$7.00
Baked French Onion Crock$9.00
*Jonathan’s Wedge$17.00hard–boiled egg and croutons, served with blue cheese dressing
Brickhouse Chopped Salad
Roasted Beet Salad$22.00Fresh roasted beets and Sweet Watermelon topped with herbed goat cheese crumbles and finished with an aged balsamic glaze
Butchers Block$61.00*6 oz Angus Prime Tenderloin Filet with an Herb Stuffed Mushroom Cap
14 oz USDA Prime New York Strip$59.00
14-16 oz USDA Prime Ribeye$59.00
Rocky Mountain Mixed Grill$66.003 oz Tenderloin of Bison served with a wild mushroom demi–glace, Elk with Drambuie glaze, and Venison Red Deer with Jonathan’s Chardonnay Shiitake Cream Sauce
14 oz Pork Chop$41.00A center cut, bone in Duroc pork chop, grilled medium and served with a cherrywood smoked bacon and roasted apple chutney
Smoked Baby Back Ribs$39.00A pound and a half of slow smoked BBQ style ribs
Chicken Ala Oscar$46.00Fresh, breaded chicken topped with grilled asparagus, deep sea red crab and Saffron royal sauce
Chicken Ala Jonathan
8 oz fresh Chicken breast, breaded in$39.00seasoned Panko bread crumbs and sautéed, finished with Chardonnay Shiitake Cream Sauce
Chicken Marsala$39.00Lightly dusted, fresh Chicken breast sautéed with fresh onion, wild mushrooms, and garlic in a sweet Marsala glaze served over Angel Hair pasta
Surf Side
Chilean Seabass$51.00Pan seared and glazed with a honey orange pan sauce
Fresh Cashew Crusted Halibut$45.00Finished with a lemon beurre blanc
Seafood Stuffed Fresh Canadian Walleye$44.00Fresh Canadian Walleye stuffed with our house made seafood stuffing and topped with Saffron Royale sauce
Whitefish Almondine$39.00Great lakes whitefish seasoned and broiled in white wine and lemon beurre blanc and finished with toasted almonds
Parmesan Encrusted Scottish Salmon$44.00Fresh Loch Duart Scottish Salmon topped with Parmesan cheese and served with a dill cucumber sauce
Asian Sesame Red Snapper$49.00Fresh red snapper, seared and glazed with sweet teriyaki and toasted sesame
Cioppino$43.00Clams, shrimp, calamari, mussels, scallops and ocean fish tossed in a spicy marinara and served with Angel Hair pasta
Ahi Tuna
salad$45.00
Tempura Wild Caught Gulf Shrimp$45.00Tender, wild caught gulf shrimp, lightly battered and served with a sweet chili sauce
Pan Seared Scallops12.50 each
8 oz South African Lobster Tail$65.00
Ala Oscar (Fresh Asparagus, Red Crab, Saffron sauce)$18.00
Cajun Blackened$4.00
Peppercorned and Black River Gorgonzola Cheese$6.00