The Hilltop

4173 Co Hwy P, Cross Plains, WI

Menu (As of 10/30)

Onion Rings

• Old fashioned thick cut breaded $13.00our zesty dynamite sauce!
• madly, deliciously cheesy cheese ball $12.00onion rings
• Mini Corn Dogs $10.00spears and a side of ranch
• Broasted Chicken $23.00Pressure-fried for juicy tenderness and crispy perfection
• Chicken Carbonara $22.00fettuccine noodles. Served with garlic bread

Ribeye

• New York Strip $29.00
• Make Black and Blue $4.00

Classic Wedge Salad

• Grilled $29.00
• Blackened $31.00
• 6oz Filet and Shrimp Combo $53.00
• drizzled with French dressing and $20.00topped with blue cheese crumbles.

Grilled or Deep Fried

• Cranberry Walnut Salad 8 Piece 32 / 6 Piece 28
• 4 Shrimp 13 6 Shrimp 18 8 Shrimp $23.00
• with a raspberry vinaigrette $21.00

Pork Porterhouse

• tossed with seasoned croutons, shredded $27.00the sirloin and tenderloin
• parmesan and Caesar dressing $20.00
• Split Charge $5.00

Deep Fried Lake Perch

• Full Portion-12oz 21 Half Portion-6oz $17.00
• Six beer battered fillets $25.00

BBQ Rack of Ribs

• Full Rack $39.00
• Half Rack $33.00
• Baked $32.00
• Blackened $34.00

Walleye Fillet

• Baked or Deep Fried $32.00
• tossed together and topped with fresh shaved $24.00parmesan cheese. Served with garlic bread.
• The King Cut 16oz 40
• The Queen Cut 12oz 35

Cajun Chicken Alfredo

• Baked 32 Blackened $34.00
• sauce with a dash of Cajun seasoning over $22.00fettuccine noodles. Served with garlic bread.

Sides

• shaved parmesan cheese. Served with garlic bread $21.00

Broasted Chicken

• or salad + side 4 piece 23 / 2 piece 21crispy perfection

The Hilltop: hours and how to order