Merrill & Houston's Steak Joint
500 Pleasant St, Beloit, WI
Menu (As of 10/30)
- Cheese Curds $14.00white cheddar curds served with cajun buttermilk ranch
- Shrimp Cocktail $16.00classic cocktail sauce & lemons
- Crab Stuffed Mushrooms $14.00baked in our seasoned sherry butter
- Bruschetta $13.00sundried tomato pesto, fresh mozzarella, basil oil & balsamic reduction
- Coconut Shrimp $16.00fried & served with strawberry colada dipping sauce
- Siciliano Steak Bites $15.00Italian breaded tenderloin served with sriracha aioli
- Feta & Artichoke $16.00creamy blend of feta, artichokes & spinach, served with crispy pita points
- Fried Calamari Rings $17.00fried to perfection & served with marinara sauce
- Oysters Rockefeller $19.00house baked with parmesan, spinach, and bacon
- Lobster Bisque $13.00rich creamy soup, bursting with buttery lobster flavor
- French Onion $9.00baked with provolone & house croutons
- Soup Du Jour $7.00daily soup selection crafted by the chef
- Caesar Salad $13.00classic tossed caesar salad topped with croutons & asiago cheese
- Wedge Salad $15.00iceberg wedge served with tomatoes, onion, bacon & blue cheese dressing
- Rib Eye 14 oz.$61most juicy, most flavorful, most marbled and most popular
- Porterhouse 22 oz.$59the king of steaks & the steak of kings
- The Cowboy 20 oz $76blackened bone-in rib eye topped with M&H butter
- American Wagyu Sirloin 8 oz $49well marbled, juicy & flavorful cut with a buttery finish
- Dry Aged Bone-In Kc Strip 16 oz $68dry aged 30 days for peak tenderness & flavor
- Pork Tomahawk 14 oz $40house brined, frenched bone-in chop with cognac peppercorn sauce and roasted broccolini
- The Works $17.00shrimp, scallop, & lobster meat blended with buttery breadcrumbs
- Oscar Style $11.00crab cake, asparagus, & béarnaise
- Crab Cake $9.00top it with a crab cake!
- Sautéed Mushrooms $4.00
- Cognac Peppercorn $6.00
- Bordelaise $6.00
- Béarnaise $6.00
- Bleu Cheese Encrusted $6.00
- M&H Butter $3.00
- Chicken Carbonara $32.00linguine tossed in creamy carbonara sauce with bacon & peas
- Chicken Piccata $30.00lightly breaded chicken with lemon, garlic, capers, artichoke & white wine butter sauce
- Wild Mushroom Ravioli $31.00mushroom stuffed pillows with asparagus & tomatoes sautéed in a basil & garlic butter sauce
The Ironworks
- house cut rib eye with "the works" topping 14 oz.$78
- Center Cut Tenderloin Filet $57.00most tender of all the cuts — 6 oz or 10 oz6 oz
- 10 oz $64.00
Atlantic Salmon
- glazed with a sweet chili BBQ glaze served with grilled asparagus $36.00shrimp & scallops in a rich alfredo sauce over pasta -
Sides For The Table
- Grilled Asparagus $14.00
- Creamed Spinach $12.00
- Bacon Wrapped Asparagus $16.00
- Brussels Sprouts $13.00
- Parmesan Truffle Fries $14.00
- Seasonal Vegetable $12.00
Merrill & Houston's Steak Joint: hours and how to order