Cantafio's Buckhorn Supper Club

N8802 Co Rd A, Beaver Dam, WI

Menu (As of 10/30)

• Combo Platter $15.00Onion Rings, Chicken Tendes, Mozzarella Sticks, and Cheese Curds
• Buckhorn Tradition $10.00Onion Loaf deep fried until golden. Served with Zesty Ranch.
• Homemade Crab Rangoon $10.00
• Hand Breaded Parmesan Mushrooms $10.00
• Garlic Cheddar Curds $10.00
• Chicken Tenders $10.00
• Shrimp Cocktail $16.00Jumbo Shrimp served with Cocktail Sauce and Lemon.
• Mozzarella Sticks $10.00
• Jumbo Shrimp $24.00Breaded and Deep Fried, or Broiled Jumbo Shrimp. Served with Cocktail Sauce.
• Frog Legs $24.00Breaded and Deep Fried.
• Canadian Walleye $24.00Served Breaded or Broiled.
• Lobster Chunks $34.00Sweet Cold Water Lobster Chunks, Deep Fried. Served with Drawn Butter.
• Scallops $29.00Fresh Scallops, Deep Fried or Broiled
• Broiled Salmon $24.00Skinless North Atlantic Salmon, Broiled and Finished with Garlic Herb Butter.
• Ryan's House Cut $36.0012 oz Crusted Strip Steak with our House Demi Glaze and topped with Onion Tanglers.
• Ribeye - 12 oz $36.00
• Ribeye - 16 oz $39.00
• Filet Mignon - 6 oz $32.00
• Filet Mignon - 8 oz $38.00
• Filet Mignon - 16 oz $46.00
• Sirloin Steak - 10 oz $28.00
• Sirloin Steak - 16 oz $38.00
• NY Strip Steak - 12 oz $34.00
• NY Strip Steak - 16 oz $36.00
• Sirloin for Two $48.0032 oz Choice Aged Angus Sirloin topped with Sauteed Mushroom
• Stuffed Tenderloins $36.00Bacon wrapped, Blue Cheese stuffed Filet Mignon
• Prime Rib - Market PriceChoose from: Rosie Cut (12 oz) Little Joe Cut (16 oz) Big Joe (32 oz)
• Liver and Onions $21.00Pan Fried Beef Liver topped with Sauteed Onions and Smoky Bacon.
• Broasted Chicken $20.00Crispy, golden fried chicken. Add $4.00 for All White Meat. (Not available of Fridays)
• Meaty BBQ Back Ribs - Half Rack $26.00Thick Cut Baby Back Ribs brushed with our Homemade Sauce.
• Meaty BBQ Back Ribs - Full Rack $34.00Thick Cut Baby Back Ribs brushed with our Homemade Sauce.
• Pork Chop $21.00One 14 oz Center Cut Pork Chop - Grilled or Broiled
• Chicken and Half Rack of Ribs $28.00Broasted Chicken paired with our Slow Roasted Half Rack of BBQ Ribs.
• Filet and Shrimp $36.006 oz Filet Mignon served with three Shrimp - Broiled or Deep Fried.
• Cheeseburger $12.50Fresh Ground Bee topped with your choice of melted Swiss, American, Mozzarella, or Cheddar with Lettuce, Onion, and Tomato.
• French Dip $18.00Sliced Prime Rib piled high on a toasted roll with a side of Au Jus.
• Ribeye Sandwich $18.00Ribeye on a toasted roll.
• Open-Faced Tenderloin $24.005 oz Angus Steer tenderloin grilled and served on toast points.
• Chicken Filet $12.50Deep Fried or Grilled and served on a toasted roll.
• Lake Perch $22.00Light, flakey Perch served Deep Fried.
• Frog Legs $22.00Breaded and Deep Fried.
• Canadian Walleye $22.00Served Deep Fried or Broiled.
• Haddock Fish Fry $20.00Flaky White Fish, served Deep Fried or Broiled.
• Lobster Chunks $31.00Sweet Cold Water Lobster Chunks, Deep Fried. Served with Drawn Butter.
• Seafood Platter $34.00Frog Legs, Fresh Scallops, Shrimp, Lake Perch, and Haddock. All Deep Fried.
• Sides $4.00Sauteed Mushrooms and Onions
• Baked Potato $3.50
• French Fries $3.50
• House Salad $3.00
• Loaded Baked Potato (Saturday Only) $4.00
• Mac and Cheese $5.00
• Vegetable of the Day $3.50
• Cottage Cheese $2.00
• Cup of Soup $3.50
• Category Restrictions $2.50New England Clam Chowder - Cup
• New England Clam Chowder - Bowl $4.00
• Kids Chicken Tenders $8.00
• Kids Cheeseburger $8.00
• Kids Grilled Cheese $8.00
• Kids Fish Sticks $8.00
• Kids Mac and Cheese $5.00
• Desserts $8.00Chocolate Cake
• Assorted Cheesecake $8.00

Cantafio's Buckhorn Supper Club: hours and how to order