JUMBO SHRIMP COCKTAIL” five jumbo shrimp on ice, house horseradish cocktail sauce, lemon$20.00
RENARDS CHEESE CURDS $ white and yellow cheddar curds, breaded and fried, house ranch dressing$13.00
Soups / Salads
MAINE LOBSTER BISQUE Maine lobster in a rich cream base 1214$4.00CAESAR SALAD ®* romaine, house Caesar dressing, shaved parmesan, croutons, with or without anchovies
arugula, toasted pecans, maple balsamic vinaigrette, crostini$16.00CAULIFLOWER SALAD rogsted cauliflower florets, romaine + arugula, red grapes, za'atar and Dijon
MAINE LOBSTER BISQUE Maire lobster in a rich cream base 12/14$14.00CAESAR SALAD “* romaine, house Caesar dressing, shaved parmesan, croutons, with or without anchovies
NEW ENGLAND LOBSTER ROLL “* large chunks of frash Maine lobster meat prepared with mayonnaise, celery,$31.00
scallions, and cucumber, on a lightly grilled brioche ralt$37.00CONNECTICUT LOBSTER ROLL ® large chunks of fresh Maine lobster meat warmed with clerified butter one
MAHITACOS two flour tortillas, mahi-mahi, lightly breaded & fried, topped with citrus slaw, chipotle aioli,$18.00
scallions, and a side of corn tortilla chips$19.00FISH SANDWICH “* walleye, lightly breaded & fried, with arugula + house tartar sauce on a toasted brioche bun
WHITEFISH BLT ®* whitefish, lightly breaded & fried, with crisp bacon, fresh tomato, lettuce, and house tartar$18.00
sauce on white toast$12.00make it a Classic BLT for only
CRAB CAKE SANDWICH curried lump crab cake, red pepper remoulade, arugula, on a toasted brioche bun$20.00
TUNA MELT“ albacore tuna prepared with mayonnaise, celery, red onion, capers and pickle relish, on toasted$16.00
marble rye with metted cheddar cheese$16.00CAJUN CHICKEN SANDWICH “* 602 chicken breast marinated in buttermilk and cajun seasoning, fried, with
mayonnaise and pickles, on a toasted kaiser roll$18.00HARBOR PHILLY ® shaved prime rib, sautéed bell peppers and onions, house cheese sauce, ona toasted
hoagie roll$16.00FALAFEL BURGER ““" fried chickpea & herb falafel patty, baba ganoush, lamon/garlic tahini sauce, and arugula
ona toasted kaiser roll$21.00WAGYU BURGER *°™ 1/2lb American Wagyu burger patty, prepared to temperature, topped with baked apple
LOBSTER MAC & CHEESE large chunks of tender Maine lobster meat, creamy white cheeses, and cavetappi$38.00
FISH & CHIPS locally caught lake perch, hand breaded and fried, served with french fries, fresh coleslaw, and$34.00
buttered marble rye$6.00A209 service gratuity will be automatically applied to tables of SIX (8) persons or more | Split Plate Fee
FLAT IRON *“ 802 choice American black angus, grilled to temperature, creamy herb steakhouse sauce, sautéed$45.00
onions + cramini mushrooms, house vegetables, duchess potato$32.00CHICKEN “ 7-802 airline chicken breast rubbed in tandoori spices, seared, prasented on top a bed of curried
squash purée, with house vegetables and jeweled rice (contains almonds)$24.00WAGYU BURGER *°* 1/2lb American Wagyu burger patty, prepared to temperature, topped with e baked apple
FALAFEL "three fried chickpea & herb falafel balls on a bed of baba ganaush, topped with pistachio dukkhe,$26.00
coconut rice$42.00ROCK LOBSTER one 7-802 tail, split and grilled, basted with gremolata compound butter, house vegetables,
NEW ENGLAND LOBSTER ROLL” large chunks of tander Maine lobster mest prepared with mayonnaise,$34.00
CONNECTICUT LOBSTER ROLL ®™® large chunks of fresh Maine lobster meat warmed with clerified butter one$40.00
LOBSTER MAC & CHEESE large chunks of tender Maine lobster meat, creamy white cheeses, and cavatappi$38.00
Friday Fish Fry$34.00FRIDAY ONLY) Locally caught lake perch or whitefish, hand breaded and deep fried, served
with french fries, fresh coleslaw, and buttered marble rye$15 | Split Lobster Bail Fee $30A 20% service gratuity will be automatically applied to tables of SIX (6) persons or more | Split Entrée Fee
Starters & Small Bites
RAW OYSTERS *® six east coast, west coast, or mix & match raw oysters on the half shell, served with house$24.00
GRILLED OCTOPUS lemon & herb marinated, grilled, served with house made focaccia + grilled lemon$22.00
JUMBO SHRIMP COCKTAIL“ five tail-on jumbo shrimp on ice, house horseradish cocktail sauce, lemon$20.00
CALAMARI breaded and fried, tassed with pepperoncini, garlic, and parmesan cheese, scallions, lemon$16.00
Crab Rangoon Dip °$18.00ump crab, kanikame, mozzarella and cream cheese mixture, baked, then topped with
sweet chili sauce, scallion, and served with togarashi dusted wonton chips$20.00CRAB CAKES two curried lump crab cakes, cucumber relish, red papper remoulade
PRIME RIB ROULADES four shaved prime rib rolls stuffad with Boursin cheasa, rosemary and peppers, panko$19.00
breaded, fried. served with a horseradish sour cream sauce,$14.00BRUSSEL SPROUTS fried brussel sprouts, tossed with crispy bacon and Korean BBQ glaze
GNOCCHI potato gnocchi, sautéed, sage scented brown butter$12.00