Stuffed Scallop Shell$12 / $13Stuffed with scallops, mushrooms, white wine, fennel pol-len, goat cheese and kefalograviera served along with crostinis.
Saganaki (Flaming Cheese)$13.00Flamed at your table with brandy and lemon. Opa!
Grilled Haloumi$13 / $12Cheese made from sheep and goat milk. It’s creamy tex-ture is infused with mint. Served on an artichoke salad with sun-dried tomatoes.
Tyropitakia$12.00Baked triangles of flaky filo pastry layered with feta, ricotta, and cream cheese. Finished with spiced walnuts and honey.
Spanakopitakia$12 / $13Baked triangles of flaky filo pastry layered with spinach and feta.
Dolmades$13 / $14Four vine leaves stuffed with ground beef, pork, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.
Greek Meatballs$14 / $22 (for 2)Homemade with lamb, pork and fresh spices. Served with tzatziki sauce.
Meze$22 (for 2)Feta cheese, tzatziki, kalamari, spinach and cheese triangles, stuffed shrimp and meatballs.
Octopus$14 / $13Braised with fresh tomatoes, balsamic vinegar, red wine and honey. Served along with crostinis.
Kalamarakia (Squid Steak)$13.00Marinated and grilled, served with tzatziki sauce. Very tender!
Fresh Scallops Gorgonzola
Market Price$26.00
Scottish Salmon$26 / $30Pan seared and finished with a lobster reduction and capote caper cream sauce.
Stuffed Grouper$30 / $28Fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta cheese, finished with a roasted bell pepper cream sauce.
Mediterranean Grouper$28 / $42Fresh fillet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capers, and grilled artichoke hearts.
Triumph of the Sea$42 / $45Shrimp and scallops with roasted bell pepper cream sauce, salmon with capote caper cream sauce.
Mixed Grille$45 / $48Lamb tenderloins grilled with a balsamic demi-glace and scallops wrapped with shrimp with lobster gorgonzola cheese sauce.
Flaming Rack of Lamb$48 / $2816-18oz Coated in a house mustard blend, roasted in the oven and then flamed at your table.
Lamb a la Créme$28.00Cubes of tender lamb cooked in a white wine cream cheese sauce.
Lamb Sofrito$28 / $36Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.
Lamb Tenderloin Saffron$36 / $38(Market availability) Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.
Lamb Chateaubriand Forestiére$38 / $4010 oz. Pan seared lamb loin and finished with a roasted oyster mush-room/Madeira wine reduction with a touch of cream.
Filet Mignon Au Chocolat$40.008 oz. USDA center-cut tenderloin. Pan seared with a Belgian chocolate, port wine demi-glace.
Fileto Me Manitaria$40 / $608 oz. USDA center-cut tenderloin. Grilled to perfection finished with a wild mush-room demi-glace.
Rib-Eye Steak$60.0015-16 oz. Choice Iowa Premium Black Angus dry aged for one month, hand cut, then grilled with Greek oregano.
Dinners$22.00
Moussaka$22.00Layers of eggplant and potatoes with sautéed beef and lamb. Topped with béchamel sauce.
Pastitsio$22 / $20Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. Topped with béchamel sauce.
Gyros Dinner$20.00Lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.
Spanakopita (Spinach Pie)$20 / $22Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.
Chicken with Mushrooms & Feta$22.00Grilled, then broiled with sautéed onions, fresh Shiitake mushrooms, and feta cheese.
Chicken Roulade Espanáki$22 / $26Free range chicken breast stuffed with spinach, feta, kefalotyri and fresh dill with an egg-lemon sauce.
Shrimp Santorini$26.00Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce and a touch of tomato.
Shrimp Farcis$26.00Shell on stuffed shrimp with fresh spinach, scallions, dill, Greek spices, and feta cheese.
Desserts$7.00Made with Love
Baklava (Homemade)$7.00Layers of filo pastry filled with walnuts, honey and spice. Served with homemade vanilla gelato.
Galacktoboureko (Homemade)$7 / $8Layers of filo pastry filled with a light lemon custard. Flavored with honey, served with homemade lemon-mint gelato.
Banana Olympian$8.00A banana sautéed in a Halva caramel cream sauce with Tsipouro (anise flavored brandy) and served with vanilla gelato.
Baileys Irish Cream Cheesecake$8.00A light cheesecake made with Baileys liqueur and an espresso mousse.
Belgian Dark & White Chocolate Cake$8.00Belgian white chocolate mousse layered between dark chocolate sponge cake topped with chocolate ganache.