The Mix Up

1301 105th Ave, Amery, WI

Menu (As of 10/30)

Appetizer

• CRAB CAKES (3) balsamic vinaigrette, caesar, 1000 island $16.95lump crab meat | remoulade | greens | pineapple salsa

Seasonal Salad

• PRIME RIB TIPS AND CHEESE CURDS SE yen Sane eh levels $19.95tossed in garlic parmesan with a side of ranch

Steak and Bleu

• crispy tortilla chips | choice of seasoned beef, bleu cheese crumble | balsamic vinaigrette $21.95
• beef barbacoa, grilled chicken, or pulled pork | cheese $14.95jalapeno | pico de gallo | sour cream | salsa
• QUESADILLAS carrot | onion $13.95
• seasoned ground beef, beef barbacoa or pulled pork | CAESAR SALAD $11.95pico de gallo | sour cream | salsa
• black pepper | caesar dressing $12.95

Menu

• Wisconsin White Cheese Curds 10.95 SIDE SALAD 4.50cheese curds lightly breaded and deep fried | ranch
• Rotating Cheesecake $6.95ask your server for the flavor of the day

Peel and Eat Shrimp

• 1/2 Ib. 12 | 1 Ib $16.00
• won aeesea Set SANDWICHES $22.95sea scallops | wrapped in crispy bacon | bearnaise

SRSA ATS en) CHICKEN ARTICHOKE

• SPINACH ARTICHOKE DIP provolone cheese | spinach | pesto mayo $16.95fresh spinach | artichoke hearts | cheese blend | toasted herb focaccia
• pita chips 13.95 | add lobster +8.95

Lobster Roll

• lemon wedge 15.95 homestyle potato chips 23.95

Wapo-popper Prime Rib Sandwich

• sweet pepper jam $2.95

Chicken Tenders Walleye Sandwich

• HOMESTYLE POTATO CHIPS 4 toasted hoagie $19.95

a aa CHIMICHURRI STEAK SANDWICH

• sliced steak | roasted peppers | chimichurri $16.95toasted hoagie
• Groups of 8 or more receive 18% gratuity charge $5 split plate charge.

Peers Entrees

• toasted brioche bun $13.95
• The Hangover* Ribeye* (1407) $32.95
• cheddar cheese | fried egg | bacon | hashbrowns | remoulade $16.95toasted brioche bun
• FILET* (80z) $39.95

The Lakeside Western

• THE JALAPENO POPPER* or basil pesto $23.95winter only
• jalapenos | cream cheese | sweet pepper jam | PARMESAN CRUSTED WALLEYE $15.95toasted brioche bun
• tartar sauce | lemon wedge $23.95

Bacon Blue Burger

• blue cheese crumbles | bacon | toasted brioche bun 15.95 SCALLOPS (5)
• bacon wrapped | bearnaise | drawn butter $30.95

Twin Lobster Tail

• wild caught cold water lobster tail | drawn butter $42.95

Build Your Own Pasta

• cajun alfredo | rosé 9.95 | meatballs 13.95 | chicken 15.95protein: no protein
• shrimp 17.95 steak* 18.95 prime rib tips* 20.95

Lobster Mac n Cheese

• toasted bread crumbs | served with a dinner roll $24.95
• flour tortilla | mexican street corn | cilantro lime crema 13.95 | cod 13.95 | steak* 14.95protein options: chicken
• beef barbacoa 13.95 | shrimp 16.95 | pulled pork 13.95

Brownie

• served warm | topped with vanilla ice-cream $5.95drizzled with chocolate and caramel sauces
• Seasonal Options Mashed Potato $4.00
• ask server for options $5.95
• Baked Potato with Sour Cream $4.00loaded with sour cream, cheese and bacon

Champagne Chicken

• 2 breaded chicken breasts | garlic | fresh herbs | champagne $21.95cream sauce
• Fries $4.00
• Homestyle Potato Chips $4.00
• Au Gratin Potatoes $5.00
• Seasonal Vegetable $4.00
• Groups of 8 or more receive 18% gratuity charge $5.00

Walleye Fingers

• Parmesan panko crust, house made $14.95tartar sauce and lemon wedge

Walleye Sandwich

• on a toasted hoagie. Served with a $19.95lemon wedge and hot chips

Fish Fry

• 2-pc 16.95 | 3-pc 17.95

Surf and Turf

• 6 oz. lobster tail, side salad, dinner $39.95roll and choice of side

Prime Rib

• Queen cut 29.95 | King cut 34.95

The Mix Up: hours and how to order