JambalayaCreole Cajun spices, tomato sauce with rice, peppers, onions, okra, chicken, shrimp and andouille sausage. Served with grilled herb bread
Mac ‘n’ CheeseCampanelle pasta tossed with Woodin Creek cheese sauce and topped with toasted bread crumbs, herbs, prosciutto bacon, truffle oil, and apple slices. Add diced chicken, grilled chicken breast, or pulled pork
Beef StroganoffTender chunks of beef tenderloin tossed with onions, mushrooms, and rosemary in a creamy beef stock with tagliatelle pasta and topped with sour cream. Served with grilled herb bread
Thai Seafood BowlUdon noodles in a coconut yellow curry broth with clams, shrimp, steelhead, wild mushrooms, broccoli, and bell peppers. Topped with microgreens and cilantro
Chicken & WafflesSavory herb Belgian style waffle topped with crispy Cajun thigh and smothered in a spiced bourbon maple syrup
Fish ‘n’ ChipsThree pieces of hand cut Alaskan cod with a Mac & Jack's African Amber beer batter panko crust. Served with choice of fries, tartar, and a lemon
Appetizers
Goat ChokesSix artichoke quarters filled with goat cheese in a tempura crust, served with habanero sweet mustard and a miso ailoi
Wings
Salt & Pepper Calamari FriesLightly dusted calamari strips flash fried with a side of cilantro vinaigrette sauce and lemon basil aioli
Lettuce Wraps
Charcuterie & CheeseThree cheeses, two cured meats, house-marinated olives, grapes, and dried fruits. Served with rosemary crackers
House Baked PretzelWarm giant pretzel with white cheddar-jack cheese sauce, chipotle aioli and honey mustard
Tinga Chicken QuesadillaLime chipotle tinga chicken with cheddar-jack cheese in a grilled tortilla. Served with pico de gallo, sour cream, and guacamole
Soups & Salads
SOUP OF THE DAY Cup / BowlBRISKET CHILI (gf) Cup / Bowl
Kale Caesar SaladLacinato kale, romaine lettuce and cherry tomatoes, tossed with croutons, parmesan and house made dressing
Buffalo Chicken SaladCrisp romaine with ranch dressing topped with green onions, tomato, crispy buffalo chicken, egg and blue cheese crumbles
Philly CheesesteakThinly sliced prime rib tossed with peppers, mushrooms, onions and house Philly seasoning. Topped with pepperjack and cheese sauce on a toasted Grand Central Bakery French roll
Prime Rib DipThinly sliced prime rib tossed with smoked onions topped with Swiss cheese. Served on a toasted hoagie roll with a side of house au jus
Nashville DillyCrispy chicken thigh with house-made ranch, hot honey, pickles and lettuce on a brioche bun
Peanut Butter Bacon Burger7-ounce fresh ground choice local Angus chuck patty with candied bacon, peanut butter, tomato, lettuce, onion, and WCKT sauce on a brioche bun
Woodin Creek Classic BurgerChoice of 7-ounce fresh ground choice local Angus chuck patty -or- chicken breast -or- house made veggie patty, with lettuce, tomato, onion, and WCKT sauce on a brioche bun. Add cheese bacon or sauteed mushrooms
Gorgonzola Cajun Spiced Burger7-ounce all-natural tri-blend of ground brisket, short rib, and chuck patty dusted in Cajun spices and topped with gorgonzola cheese. Served with WCKT sauce, lettuce, tomato and onion on a brioche bun
Chicken and Brie SandwichGrilled chicken topped with brie and bacon jam on a Grand Central Bakery ciabatta roll with WCKT sauce, lettuce, tomato and onion
Turkey ClubWhole breast sliced turkey with lettuce, bacon, tomato, onion, avocado, and mayo on toasted Grand Central Bakery wheat bread
Baja Fish Tacos
Chicken Pesto GnocchiHouse made pesto tossed with chicken breast, shallots, garlic, white wine, zucchini and potato gnocchi. Topped with grated parmesan and cherry tomatoes. Served with grilled herb bread. Sub shrimp
Tagliatelle AlfredoArtichoke hearts, sundried tomatoes and fresh spinach tossed with parmesan, white cheese sauce and tagliatelle pasta. Served with grilled herb bread. Add chicken or shrimp
Meatloaf PlateClassic style meatloaf: herbs and spices mixed with ground beef, Italian sausage, and onion. Seared on the grill and served with demi gravy and onion straws on a bed of mashed potatoes with seasonal veggies
Desserts
Doppio EspressoA double shot of premium espresso served with a lemon peel and sparkling mineral water
Seasonal CheesecakeAsk your server about the current flavor
BeignetsHouse-made New Orleans style donut pastries flash fried until crispy. Served with whipped cream, caramel sauce, strawberry sauce, and chocolate sauce
Creme Brulee
Made In-HouseVanilla bean and rotating selections. Non-dairy and sorbet options available
Saturdays and Sundays 9am-2pm
Weekend Breakfast
Avocado ToastToasted Grand Central Como loaf, avocado spread, fried egg, coconut oil, cherry tomatoes, dressed organic greens, and microgreens. Add chorizo or smoked salmon
Pancakes
Breakfast BurritoFlour tortilla filled with sausage, eggs, bacon, cheddar-jack cheese. Topped with tomatillo salsa and sour cream, with pico de gallo, guacamole, and WCKT famous potatoes
Eggs Benedicts
French ToastThick brioche bread dipped in vanilla cinnamon egg custard, Gran Marnier and orange zest, grilled then dusted with powdered sugar. Choice of bacon or sausage. Add strawberries
Croque MadameGrilled artisan bread with Swiss cheese and ham, topped with white cheddar Bechamel and a fried egg. Served with WCKT famous potatoes
Chicken Fried SteakTwo eggs any style, buttermilk crust tender cube steak cutlet, with a sausage-black pepper country gravy and WCKT famous potatoes
Huevos RancherosBlack beans, spicy tomatillo salsa, two eggs any style on crisp corn tortillas with avocado and sour cream. Served with WCKT famous potatoes. Add chorizo
Kids
Mini CheeseburgersServed with French fries or fruit
Chicken StripsServed with French fries or fruit
Mac and Cheese
Pizza
Milk & JuicesMilk, chocolate milk, orange juice, apple juice, pineapple juice, cranberry juice or grapefruit juice
Kids Breakfast
Scrambled BreakfastTwo eggs scrambled served with bacon or sausage, WCKT breakfast potatoes and choice of toast
Ham & Cheese OmleteTwo-egg omelet with country ham and cheddar-jack cheese. Served with WCKT famous breakfast potatoes and choice of toast