Hot Honey Baked Feta$20.00Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Ahi Carpaccio$22.00Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Clams alla Sorrento's$26.00Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Fire Calamari$24.00Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps$18.00Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle Fries$16.00Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Beet and Burrata Salad$24.00Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Tomato Basil Bisque$14.00
House Made. Add Crab$12.00
Pasta$4.00Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Meatballs & Marinara$24.00Scratch meatballs, made with veal and pork, tossed with house marinara and fresh pasta topped with fresh Parmigiano Reggiano.
Spicy Prawn Risotto$36.00Large prawns cooked in our house blackening seasoning, served on a creamy wild mushroom and chive risotto, lightly dusted with parmesan.
Sausage & Pepper Classico$35.00Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, tossed with fresh pasta and creamy marinara, finished with smoked Gouda.
Pescatore$43.00Scallops, prawns, crab, roasted red peppers, lemon, basil cream, scallions and red pepper flakes, fresh pasta. Large prawns cooked In our house Diackening Seasoning, served on a creamy wild
Steaks$7.00Add side salad to Entrée - Leafy greens or Caesar
Pendleton Beef New York Steak$72.0012 oz. center cut striploin, house seasoned, flame broiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries.
Pendleton Beef Prime Filet$79.008 oz. center cut tenderloin, house seasoned, flame boiled, served with seasonal vegetables and choice of dinner potatoes or rosemary fries
Traditional Italian Entrees$7.00Add side salad to entrée - Leafy Greens or Caesar
Italian Sausage & Spinach Cannelloni$36.00Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Rack of Lamb$66.00Dijon and pistachio crusted, served with seasonal vegetables and parmesan and herb crusted Yukon Gold potatoes.
Cioppino$40.00Scallops, clams, crab, and prawns in a light tomato based broth.
Cod Piccata$40.00Panko & herb-crusted, served over wild rice, served with seasonal vegetables. Pairs with Sauvignon Blanc
Seasonal Vegetables$6.00
Roasted Mushrooms$6.00Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Rosemary Fries$6.00
Sliced Chicken Breast$10.00
Prawns$12.00
Red Wine Demi Sauce$6.00
Anchovies$3.00
Entree Salads & Soups
Caesar$18.00Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy