Big Fish Grill

13706 Ne 175Th St, Woodinville, WA

Menu (As of 10/30)

• Essential Baking, organic, non-GMO $5.00
• two crab cakes, dynamite shrimp, coconut prawns $35.00and one crab avocado salad
• ‘white wine, garlic, lemon, chili pepper flakes, $18.00butter, leeks, onion, basil
• tempura batter, sweet and spicy, dynam $14.00sauce
• Pan-Fried Oysters $15.00seasoned flour, tartar sauce, bed of coleslaw
• Coconut Crusted Prawns $28.00roasted garic- basil butter, rice, fresh vegetables
• Andouille Sausage & Chicken Fettuccine $26.00creamy and spicy, mushrooms, onions, peppers
• ver rice with fresh scallions $29.00
• vegetables $28.00
• les $30.00
• eee: ChardorCellar
• sparkling white $15.00
• osyrup, lime juice $15.00
• Chicken Tenderloins $8.00All white chicken tenderloins, hand breaded and lightly fried. Served with fries
• Fish ¢ Chips $10.00Alaskan Cod fillets. Served with fries
• Jlemon-tarragon crab salad, topped with $20.00cilantro
• pancetta, goat cheese, balsamic glaze $15.00
• creole rémoulade $14.00
• fortilla chips 14 with crab, $18.00
• orange-coconut-cream sauce, Thai chile $16.00sauce
• beurre blanc & creole rémoulade sauces $18.00
• apple-basil vinaigrette $9.00
• parmesan cheese, croutons $8.00
• breaded chicken breast, artichokes, lemon-caper sauce, to
• GF Pan-seared Alaskan Salmon Tacos*warm corn tortillas, chipotle ranch, jack cheese, roma tom
• oes, pesto-cream sauce $32.00
• tato fries for' $3.00
• ansalmon 22 / 29
• usage, asparagus, peppers, saffton rice $31.00
• tomatoes, avocado, Due cheese, balsamic $32.00vinaigrette, blue cheese dressing
• Sue cheese, apple-besil vinaigrette $20.00
• bronzed or grilled, parmesan, croutons $20.00
• with seasoned fries or coleslaw, substitute sweet $3.00potato fries for*
• beef blend, mayonnaise, lettuce, tomato, onion $16.00
• lettuce, mayo, tomato, onion, swiss cheese $15.00
• grilled sourdough bread, bacon, tomato, creole $16.00rémoulade, lettuce
• ‘caramelized onions, swiss cheese, balsamic glaze, $14.00chipotle ranch, lettuce, tomato
• Creole Remoulade $5.00
• Lemon Caper Sauce $2.00
• Beurre Blanc $15.00
• Chuckanut Pilsner $8.00
• Mac & Jack’s Amber $8.00
• Irish Death Dark Ale $8.00
• Reuben's Hazealicious IPA $8.00
• Rotating IPA $8.00
• Weihenstephaner Hefe Weissbier $8.00
• Rotating Seasonal $8.00
• Rotating Cider $9.00
• N/A Athletic Brewing $6.00
• Corona $7.00
• Corona Premier $7.00
• Stella Artois $7.00
• Coors Light $6.00
• Bud Light $6.00
• Michelob Ultra $6.00
• Guinness Stout $7.00
• Caffe Umbria Coffee $5.00
• Rishi Black Iced Tea $4.00
• for guests who bring their own tea bag $4.00
• Root Beer or Ginger Ale $6.00
• Pellegrino $7.00
• Coke, Diet Coke, Sprite, Mr. Pibb, Soda Water $4.00
• ARNOLD PALMER no refills $4.00
• LEMONADE no refills $4.00
• STRAWBERRY LEMONADE no refills $4.00
• citrus, raspberry, pomegranate, mango $10.00
• habaiiero agave $17.00
• egg white, topped with Syrah $14.00
• bitters, Angostura bitters $16.00
• Corkage fee, $20.00
• isby AtoZ Winery, OR 12
• on Blane by Oyster Bay, NZ $12.00
• inay ‘Mimi’ by Chateau Ste Michelle, WA $13.00
• nay by La Crema Winery, CA $15.00
• split $12.00
• cabernet Franc/Petit Verdot Blend $12.00d Estates” by Columbia Crest, WA.
• e Hats Winery, WA $15.00
• st, WA, $18.00
• reakshow’ by Michael David Winery,CA $13.00
• t Sauvignon ‘216 Miles to Go" $15.00rk Ryan Winery, WA.
• Grilled sandwich with cheddar cheese. Served with fries $8.00
• Simply grilled with roasted garlic basil butter, mashed potatoes and vegetables $14.00
• Macaroni pasta tossed with butter and Parmesan cheese $8.00

Big Fish Grill: hours and how to order