Goong Choop Bang Taud$14.50Crispy fried prawns, lightly breaded served with a sweet chili dipping sauce
Papia Phak Sot$15.88Fresh vegetables rolled in rice wraps with may's light sweet tamarind sauce with a hint of fresh Thai chili
Yum Phak Boong$15.88Siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce
Moo Satay$16.88Pork skewers marinated in house-made yellow curry, lightly grilled, served with cucumber salad and housemade peanut sauce
Papia Taud$15.00Fried vegetables spring rolls served with sweet pineapple dipping sauce
Moo Taud$14.50Fried tender marinated pork spareribs and served with Thai sriracha sauce
Som Tum$12.50Fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing
Yum Makua$14.50Fried Chinese eggplant, dressed in cilantro lime nam jim dressing and topped with fried basil
Pla Rad Prik$15.00Fried tilapia served with tangy sweet chili sauce
Soups
Thom Yum$16.00A tangy lemongrass broth with fresh oyster mushrooms, cilantro, and choice of chicken or tofu
Tom Kha$17.00A galangal coconut cream soup with fresh oyster mushrooms, cilantro, and choice of chicken or tofu
Noodles and Rice
Phad Thai$20.88Traditional Thai stir fried thin rice noodles in may tamarind sauce with bean sprout, chives, egg, and chicken or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts
Pad Kee Mao$18.88Wok stir fry of wide rice noodles, egg, and holy basil. Choice of chicken, pork, beef, or tofu
Phad See Iew$18.88Wok stir fry of wide rice noodles, egg, and Thai broccoli in a sweet dark soy sauce with chicken, pork, beef, or tofu
Kaow Phad Sapparod$18.88Wok stir fry of Jasmine rice, pineapple, egg, cashews, and garlic in a yellow curry powder with chicken, pork, beef, or tofu
Grapao and Kaidao$18.88Bangkok's favorite holy basil dish. Wok stir fry chicken or pork with garlic, spicy birds eye chili and green beans served with wok fried egg over steamed Jasmine rice
Entrées
Yum Pla Trout$26.88Deep fried whole trout with fresh mango, onions, mint, cashew nuts in a spicy cilantro-lime salad
Yum Neau$20.88Grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint, & cucumber with a spicy lemongrass & lime dressing
Northeastern Thai Style Larb$19.88Minced chicken or pork with lemongrass, red onions, and mint, tossed with toasted rice powder, lime juice, and Thai chili dressing, served with fresh cabbage, green beans, and Thai basil
Gaeng Faak Thong$21.50Yellow curry of Kobocha squash in turmeric, cardamom, and fresh Thai basil. Choice for of chicken, pork, prawns, beef, fried tofu, soft tofu, mixed vegetables
Gaeng Massaman$20.88Rich, hearty, spiced yellow curry served with potato, onions, peanuts, and traditionally done with beef
Gaeng Nor Mai Gai$20.88May's house red curry with fresh chicken breast, bamboo shoots and Thai basil
Gaeng Khiao Waan$21.88House green curry with green Thai chili, galangal, lemongrass, Thai eggplant, and coconut cream with chicken, pork, or tofu
Phad Khing Gai$18.00Wok stir fry of chicken and oyster mushrooms in onion, soy, and fresh ginger
Phad Makua$18.88Wok stir fry of fresh long purple eggplant and Thai basil in soybean sauce with fried tofu, mushrooms, or pork
Phad Pak Ruammit$21.88Wok stir fry of prawns, shiitake mushrooms, fried tofu and mixed vegetables in sweet, soy, garlic sauce
Phad Phed Gaeng Dang$19.88Wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn and fresh basil, in may signature red curry with chicken, beef, pork, or tofu
Phad Prik Khing$17.88Wok stir fry of green beans in prik khing chili paste with chicken, pork, beef, or tofu
Pad Med Mamuang Himmaphan$21.00Wok stir fry of cashew. Fresh garlic, sweet onion, mushroom, and green onion in a smoky roasted thai chili sauce with chicken or tofu