Tula Bene Pastaria + Chophouse
10200 Quil Ceda Blvd, Tulalip, WA
Menu (As of 11/1)
Starters
- Fire-Dusted Calamari
- Fried Lasagna SticksFried to perfection with a hint of spice and served
- Bruschetta CapreseFresh mozzarella, tomatoes, basil, capers and
- Steelhead Crudoimported olives drizzled with olive oil, balsamic glaze
- Meatball Grandesesame seeds
- Roasted Bone MarrowBone marrow with roasted garlic. Served with
Soup & Salads
- The Romaine Wedge
- Caesar SaladHouse-made gorgonzola dressing, crisp pancetta,
- Italian Meatball Soup
- Strawberry-Burrata SaladHouse-made meatballs in a plum tomato broth with
Desserts
- Traditional TiramisuLayers of coffee-soaked savoiardi biscuits and a creamy, airy mascarpone filling,
- Chocolate Olive Oil CakeServed with whipped chocolate ganache and amaretto cherries
- Strawberries and Cream GranitaFrozen sweet strawberries served with a scoop of vanilla ice cream
Non-Alcoholic Beverages
- Italian SodaYour choice of peach, mango, pineapple, raspberry,
Soda
- Fresh Brewed Iced Tea
- Red Bull Italian SodaYour choice of peach, mango, pineapple, raspberry,
Entrées
- From the
- Woodfire Grill
- Add toAll steaks are top-choice grade and include roasted
- Any Entréewith pesto butter
- Broccolini
- 8-Oz. Filet Mignon
- 16-Oz. Bone-In Dry Aged New York
- Garlic-Herb Prawn LinguineSautéed prawns and fresh linguine tossed with garlic, shallots, fresh herbs,
Pastas
- Lasagna
- Crusted Chicken Breast ParmesanFourteen layers of pasta, ricotta cheese, mozzarella,
- Chicken Piccata
- Chicken AlfredoMarinated chicken breast lightly dusted in a seasoned
- Gnocchi
- Pesto Crusted Sockeye SalmonBasil pesto-tomato vegetable broth, teardrop
- Braised Beef Short Ribs
- Meatball Grande PastaBraised short ribs with gorgonzola demi-glace sauce
- Shrimp and Roasted Garlic Ravioli
- Chilean Sea Bass PuttanescaShrimp-stuffed ravioli served with a creamy lemon
- Sautéed Calamari LinguineSautéed squid tubes and tentacles, Pecorino Romano
Tula Bene Pastaria + Chophouse: hours and how to order