Reinventing Gourmet Burgers, Seafood and Grill Favorites$20.00Choice of seared ahi, salmon or dukkah spiced steak bites with spinach, grape tomato, pickled carrot, red wine vinaigrette, smoked shallot slaw & filberts over a warmed tortilla. Served with a side of lentils with pickled fresno chilies.
Fork & Knife Taco$22.00Hand formed patty of beef & mushrooms with smoked gouda, pickled mushrooms, tomato, greens & demi aioli. Served with fries.
Blended Burger$22.00Hand formed patty with sharp white cheddar, bacon, roma tomato, shredded iceberg, tarragon aioli & quick pickle. Served with fries.
Grill Burger$26.00Pan fried Pacific oysters with garlic fries & a smokey elote corn-cabbage slaw. Housemade tartar
Oysters & Chips$39.00Grilled wild sockeye salmon with risotto primavera filled with peas, green beans, bell peppers & grape tomatoes.
salmon$27.00A mushroom bonanza! Also topped with pickled mushrooms, arugula & parmesan.
Wild Mushroom Bolognese$29.00Creamy pasta with peas, grape tomatoes, parsley & parmesan & house smoked sockeye.
Smoked Salmon Affumicato$37.0012 oz chop topped with a white balsamic-dijon sauce & served with bacon jam green beans and gold potatoes.
Berkshire Pork Chop$26.00with blackened shrimp.
Bacon-gouda Mac & Cheese$34.00Grilled prawns with risotto tossed with a chorizo-tomato relish & kale.
Shrimp Risotto$28.00Petite NY with a red wine demi paired with shoestring fries.
Steak Frites$37.00Hand cut from a NY striploin with a roasted fingerling, shallot & kale saute topped with garlic thyme butter. Grilled asparagus.
The Manhattan$48.00Hand cut 14 oz boneless ribeye with a roasted gold potato and asparagus saute & a classic red wine demi.