The Barrel Steak & Seafood House

6404 N Wall St, Spokane, WA

Menu (As of 11/7)

Dinner Menu

• To Start $18.00
• Steak Bites $18.00Choose your preparation.
• Crab Cakes $20 / $16Served with pineapple-chili sauce.
• Bacon + Bleu Fries $16 / $14Bleu cheese sauce, bacon, blue cheese crumbles, green onion.
• Potato Skins $14 / $20Bacon, cheddar cheese, sour cream, green onion.
• Coconut Prawns $20.00Lightly hand-breaded, sweet chili aioli.
• Steamer Clams $20 / $17Littleneck clams, white wine, lemon, butter, bacon, herbs, toast points.
• Calamari $17 / $15Calamari steak strips, roasted garlic aioli, soy chili sauce.
• Brussels + Bacon $15 / $18Fried leaves, bacon, parmesan, balsamic glaze.
• Prawn Cocktail $18.00Jumbo prawns, cocktail sauce.
• Stuffed Mushrooms $18 / $20Button mushrooms stuffed with crab and our house blend of cheeses. Finished with a drizzle of alfredo.
• Smoked Salmon Dip $20.00House smoked salmon, cream cheese blend, onion, and parmesan. Served with crostini.
• Soup & Salad $5.00
• The Louie $26 / $17Crab, jumbo prawns, bay shrimp, tomato, hard-cooked egg, Louie dressing.
• Barrel Wedge $17 / $16Iceberg wedge, bleu cheese crumbles, bacon, tomato, croutons, house made bleu cheese dressing, finished with balsamic glaze.
• Spinach Salad $16 / $8Spinach, apple, golden beets, bleu cheese crumbles, pickled red onions, candied walnuts, apple cider vinaigrette.
• Caesar $8.00Romaine, parmesan, croutons, house Caesar dressing.
• Garden $8.00Cucumber, tomato, parmesan crisp, dressing of choice.

Surf & Turf

• Sea Scallops [3] $68.00
• Sea Scallops [3] $74.00

Sea Scallops

• MKT $40.00
• Halibut $40 / $36Chef’s Preparation.
• Cedar Plank Salmon $36 / $25Cilantro lime butter.
• Fish & Chips $25 / 8 ounce $29 / $49 / 14 ounce $49 /Choice of cod or halibut. Cornflake breading, house tartar, french fries.
• Prime Rib $34/$40
• Signatures $32.00
• Brown Butter Mizithra Steak Pasta $32 / $35Brown butter tossed with spaghetti and topped with mizithra cheese and our center cut sirloin steak.
• Seafood Fettuccine $35 / $28Scallops, jumbo prawns, clams, house made alfredo, parmesan.
• Bourbon Apple Pork Chop $28 / $22Bourbon cream sauce, caramelized onions, apple, paired with mashed potatoes.
• Prime Dip $22 / $26Prime rib, caramelized onions, mushrooms, white cheddar, horseradish on a grilled hoagie served with au jus and french fries.
• Mushroom Ravioli $26 / $28Portabella, cremini, and button mushrooms, garlic cream sauce, sun-dried tomato, spinach.
• Dijon Chicken $28 / $18House-breaded chicken cutlet served with Dijon parmesan cream sauce, paired with mashed potatoes.
• Barrel Burger $18.00Local smash patty, bacon, white cheddar, crispy onions, lettuce, tomato, garlic aioli, french fries. Make it a double for +5.

Lunch Menu

• To Start $16.00
• Calamari $16 / $14Calamari steak strips, roasted garlic aioli, soy chili sauce.
• Brussels + Bacon $14 / $17Crispy fried brussels sprout leaves, bacon, with a balsamic drizzle and parmesan romano cheese.
• Steak Bites $17.00Choose your preparation: Classic or Black & Bleu
• Steamer Clams $20 / $131 lb. of clams prepared in a garlic butter and wine broth.
• Potato Skins $13 / $20Bacon, cheddar cheese, sour cream, and green onion.
• Coconut Prawns $20 / $18Lightly hand breaded and fried, sweet chili aioli.
• Prawn Cocktail $18 / $16Jumbo prawns, house made cocktail sauce.
• Bacon + Bleu Fires $16 / $18Bleu cheese sauce, bacon, bleu cheese crumbles, green onion.
• Stuffed Mushrooms $18 / $20Button mushrooms stuffed with crab and our house blend of cheeses. Finished with a drizzle of alfredo.
• Crab Cakes $20 / $18Served with pineapple-chili sauce.
• Smoked Salmon Dip $18.00House smoked salmon, cream cheese blend, onion, and parmesan. Served with crostini.
• Soup & Salad $5.00
• The Louie $25 / $16Crab, jumbo prawns, bay shrimp, tomato, hard-cooked egg, Louie dressing.
• Barrel Wedge $16 / $15Iceberg wedge, bleu cheese crumbles, bacon, tomato, croutons, house made bleu cheese dressing.
• Spinach Salad $15 / $8Spinach, golden beets, bleu cheese crumbles, red onions, candied walnuts, and apple cider vinaigrette.
• Caesar $8.00Romaine, parmesan, crouton, house Caesar dressing. · Choose Any 2 Items for

Fresh Cut Fries

• Barrel Signature Favorites $18.00
• Barrel Burger $18 / $15Local smash patty, bacon, white cheddar, crispy onions, lettuce, tomato, roasted garlic aioli.
• Classic Cheeseburger $15 / $22Cheddar cheese, pickles, burger sauce.
• Prime Dip $22 / $16Shaved prime rib, caramelized onions, sauteed mushrooms, white cheddar, creamy horseradish, french fries, au jus on a grilled hoagie.
• Club Sandwich $16 / $17Turkey, ham, bacon, cheddar, lettuce, tomato, and mayonnaise. Served on sourdough with choice of side.
• Reuben $17.00House made corned beef, gruyère cheese, spicy sauerkraut, reuben sauce on marbled rye.
• Chicken Cordon Bleu Sandwich $17 / $15Crispy fried chicken breast, ham, gruyere, lettuce, tomato, honey mustard, roasted garlic aioli.
• Chicken Caesar Wrap $15 / $16Choice of grilled or crispy chicken, chopped romaine, Parmesan cheese, house Caesar dressing and a spinach tortilla.
• Fried Fish Sandwich $16 / $23Fried Cod, coleslaw, pickles, house tartar.
• Alaskan Cod $18 / $27Hand-breaded and flash fried.
• Alaskan Halibut $27 / $13Hand-breaded and flash fried.
• Rice Bowl $13 / $29Rice, orzo, bacon, peas and Sriracha. Topped with a sunny side up egg.
• Cedar Plank Salmon $29 / $16Cilantro lime butter.
• Fettuccine Alfredo $16.00Fettuccine tossed in house alfredo sauce, topped with parmesan Romano.
• Brunch Menu $8.00SERVED SUNDAYS | 10:00AM - 2:00PM
• Yogurt Brûlée $8 / $17Greek yogurt, house granola, seasonal fresh fruit, brûlée brown sugar.
• The Barrel Omelette $17 / $14Tasso ham, onions, peppers and cheddar cheese. Served with crispy fried breakfast potatoes or fresh fruit, and toast.

Belgian Waffle

• Crab Benedict $21 / $17Crab, avocado, grilled tomato, and soft poached eggs topped with a lemon-dill hollandaise on an English muffin. Served with crispy fried breakfast potatoes.
• Classic Benedict $17 / $18Shaved ham and poached soft eggs, topped with a lemon dill hollandaise on an English muffin. Served with crispy fried breakfast potatoes.
• Chicken Fried Steak $18.00Tenderized cube steak, dredged and fried crisp. Topped with house gravy and served with 2 eggs, crispy fried breakfast potatoes, and toast.
• Prawn + Polenta $18 / $20Shrimp poached in cajun cream sauce with tasso ham, served with polenta and crispy fried breakfast potatoes.
• Whiskey Tenderloin Hash $20 / $13Tenderloin steak bites, whiskey peppercorn sauce, bell peppers, onions, and 2 eggs served with crispy fried breakfast potatoes and toast.

Brioche French Toast

• The Louie $25 / $19Crab, jumbo prawn, bay shrimp, tomato, mixed greens, and hard-boiled egg. Served with our house Louie dressing and garlic bread.
• Breakfast Burger $19.00Local smash patty, bacon, white cheddar, crispy onions, fried egg, mayo, and french fries.
• Top Sirloin $25 • Ribeye $37

Steak + Eggs

• Top Sirloin $25 • Ribeye $37 / $15
• Wall Street Classic $15.002 eggs, choice of bacon or sausage links, potatoes, and toast.

The Barrel Steak & Seafood House: hours and how to order