Seng's Asian Barbecue & Hot Pot
801 N Monroe St, Spokane, WA
Menu (As of 10/31)
Broth
- Children (aged 4-10) $17.95, FREE UNDER 3
Flavoring
- Lemongrass
- Sweet & Sour
- Szechuan
Sauces
- Cheese Corn
- Seng’s House Sauce
- Steamed Eggs
- Daisy Green
- Garlic $90.00
- Asian Vegetable
- Sliced Jalapeno • Teriyaki
Pancake
Minute
- White Rice
- Zucchini
- Yum Yum
- Sake $16.00
Limit
- Kimchi Fried Rice
- Broccoli
- Ssamjang
- Sweet Potato
- Brisket
- Konteki Pearls of Simplicity Junmai
- Daiginjo Sake $20.00
- • Joto Yuzu Sake $25.00
- Kuro Kirishima Soju . 12 (neat or Otr)
- Yobo Kish Earth Smoked Mushroom
Noodles
- Taro
- Rice Noodle
- Baby Corn
- Chili Oil
All Guests Must
- Ramen Noodle
- Baby Bok Choy
- Nam Phrik - Chili Water
- Spinach
- Enoki Mushoom
No Refills Until
- Shimeji Mushroom
- Wood Ear Mushroom
- Napa Cabbage
Appetizers
- • Mixed Stir-Fry Medley $10.00
- • Pork & Vegetable Egg Rolls $8.00
- • Edamame $8.00
- • Soy Bourbon Glazed Pork Belly $14.00
- • Dumplings in Chili Sauce $15.00
- • Crispy Fried Chicken Wings $17.00
- • Loaded Fries $18.00
House Cocktails
- • Dragon Mule $14.00
- • Coconut Sake-Jito $14.00
- • Sakura Spritz $14.00
- Smoked Mushroom
- Old Fashioned $14.00
- • Lunar Typhoon $14.00
- • Lychee-Tini $14.00
Draft Beer
- • Heineken $6.00
- • Brick West “helping Hand” Hazy IPA $9.00
- • Tsing Tao $6.00
- • Sapporo $8.00
- • Asahi $6.00
- • One Tree Cider (rotating) $9.00
- • Kirin $6.00
- • Coors Light $6.00
- • Blue Moon $6.00
- • White Claw $6.00
Wine
- • (n/a) Athletic “run Wild” IPA $5.00
- • Luna Nuda Prosecco $9.00
- • (n/a) Asahi $5.00
- • Canyon Road Moscato $9.00
- • Sycamore Lane Pinot Gricio $9.00
Sake / Soju
- • Sycamore Lane Cab Sauvignon $9.00
- • Hakutsuru Awa Yuki Sparkling Sake $15.00
- • Winemakers Sel Red Blend $9.00
- • Momokawa Organic Nigori 15 / 90
- • Moonstone Asian Pear Sake $16.00
- Moonstone Coconut Lemongrass
- Soon Hari Collection $12.00
For Parties of
- Fountain Soda $4.00
- Iced Tea $4.00
- Hot Tea $4.00
- Jr. Apple Juice $3.00
Seng's Asian Barbecue & Hot Pot: hours and how to order